Food you thought you hated, but now Love
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Venturin
Posts: 244 Member
Maybe our tastes change as we mature, or maybe we finally try a food we always thought would be nasty and wind up loving.
What are your food you now love but either didn't or didn't think you would?
Here's mine;
Brussels Sprouts - Hated them as a kid! But now, roasted in the oven at 370 degrees for 45 minutes with kosher salt and ground pepper... YUM!
Raw Oysters - They just look nasty. But one day when alcohol made me brave I tried one, and I loved it.
Prunes - I thought you only ate them when you wanted help in the bathroom. Nope! They're yummy
What are your food you now love but either didn't or didn't think you would?
Here's mine;
Brussels Sprouts - Hated them as a kid! But now, roasted in the oven at 370 degrees for 45 minutes with kosher salt and ground pepper... YUM!
Raw Oysters - They just look nasty. But one day when alcohol made me brave I tried one, and I loved it.
Prunes - I thought you only ate them when you wanted help in the bathroom. Nope! They're yummy
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Replies
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Sardines. Always thought they would be nasty but I accidentally order them on a pizza when I was in Italy. That was a delicious pizza.0
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Brussels sprouts!
artichoke hearts0 -
Brown rice.
I've tried quinoa. Not found of it. And I should get a strainer small enough to rinse it well before. That's probably the problem.0 -
Never used to like avocado and now it's an almost daily consumed item!0
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Hummus and avocado0
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Spinach.. Yumm! I have no idea why I never liked it, may have just been the name. Now I eat it in everything. I have also come to love oatmeal.0
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Asparagus and onions.
I don't consume either one of them "almost daily," but I used to hate them and now I love them!0 -
Fish. I think I was tricked into dislike by those overprocessed, overcooked fish sticks we were served as kids. I'm learning all kinds of new ways to cook it and enjoy it.0
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Greek yogurt - to an extent. I still don't get the love affair with the stuff. It's just so thick and gaggy! But I finally found one I can tolerate and actually really enjoy - voskos honey vanilla bean. It's all natural and the perfect mid-morning snack, with a tablespoon of bear claw granola mixed in.
Now Chobani - blechhhh! Have yet to find a flavor of that I can stomach.
Luckily, I've always been a fan of the presumably gross green veggies - spinach, lima beans, brussels sprouts. Of course, I grew up on malt vinegar, so a little malt vinegar on any green veggie works for me, especially since I will no longer be having delicious french fries with malt vinegar.0 -
Onion and cottage cheese.... not together, of course.
I still have a bit of trouble eating raw onion, but I love them grilled, carmelized, and in pico. I used to think cottage cheese was :sick: , but now, I've found it's a wonderful filling and protein rich snack! Yay!
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OMG there are LOTS. I've taken the stance that I'll try anything again since I now love the following. I do however draw the line at liver. That is some nasty stuff. I'd try squid over liver ANY DAY!!!!!
Brussel Sprouts
Spinach
Asparagus
Pork
Sausage
Mustard
the list goes on.0 -
olives
beetroot
radish
tofu
Still waiting to like celery though! It's evil :devil:0 -
Breakfast.
I never ate breakfast before, but now every morning I have some yogurt, fresh berries and a slice of wheat toast. It seems to be the perfect start to my day!!0 -
Yogurt, but only if it has fruit in it
Peanut butter
Tomatoes
Peppers0 -
-Salmon
-Yogurt
-Cottage Cheese
-Ahi Tuna0 -
avacado!0
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Squash! I hated it as a kid and then my chef uncle made it one Christmas and I've been eating it ever since!0
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Onions !! Love them now!!
Oh and sweet potatoes!0 -
SO MUCH.
Brussel Sprouts
Cucumber
Natural Yoghurt
Peanut Butter
Now some of my favourite foods!0 -
cottage cheese!! and string cheese! I now eat them daily0
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