Cheeseburger Tuesday
Replies
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I'm definitely having burgers and sweet potato fries tonight. YUM!0
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Cafe Express???? YUM!I'm definitely having burgers and sweet potato fries tonight. YUM!0 -
Sorry - not for me tonight. Today is Taco Tuesday...
Besides, I had a cheeseburger YESTERDAY...0 -
Beef and pork sausage patties on pretzel rolls stuffed with mozzarella and topped with provolone, crispy sopressata and prosciutto, lombardo and peppadew peppers.
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Beef and pork sausage patties on pretzel rolls stuffed with mozzarella and topped with provolone, crispy sopressata and prosciutto, lombardo and peppadew peppers.
That looks sublime!
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HAHAHAHA.....LOVE IT!!!
I'll definitely be doing cheeseburger Tuesdays though for me, it'll probably be more like one a month hehe (cutting back, though not completely --- noooo ways) on meats!!!!
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HAHAHAHA.....LOVE IT!!!
I'll definitely be doing cheeseburger Tuesdays though for me, it'll probably be more like one a month hehe (cutting back, though not completely --- noooo ways) on meats!!!!
You can also do veggie burgers, fish burgers, etc. Just make it work for you. 0 -
Just made my cheeseburger with swiss, lettuce, tomato, pickle, and bacon bits on whole wheat bun. MM.0
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Happy Cheeseburger Tuesday everyone!
I just had big black bean cheeseburger on whole wheat with lettuce, tomato, pickle, olives, and a big side of tasty fries!0 -
2 8oz burgers stuffed with cream cheese and jalapenos, topped with cheddar and bacon on onion rolls
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2 8oz burgers stuffed with cream cheese and jalapenos, topped with cheddar and bacon on onion rolls
That looks amazing! Can you post the recipe for this? I'd like to try to make these this weekend (got a party of people coming).0 -
That looks amazing! Can you post the recipe for this? I'd like to try to make these this weekend (got a party of people coming).
Cook bacon to desired doneness and set aside, reserve bacon fat in pan.
portion out your ground beef (I did 8oz portions) and roll into to loose balls, then divide each one in half
Loosely form a patty with one of the halves of the portioned out beef, make a small indentation in the middle
press in cream cheese and then diced jalapenos
loosely form another patty with the other half of the beef and press on top of the already formed and stuffed patty. seal the edges so no cheese gets out while cooking
on med/high cook the burgers in the reserved bacon fat (took me about 4.5 min a side for 8oz patties)
after you flip it once, top with cheddar and let melt
serve with more diced jalapenos, bacon and buns. you could make a sriracha sour cream/mayo to go with it as well, although the cream cheese tempers the heat enough0 -
That looks amazing! Can you post the recipe for this? I'd like to try to make these this weekend (got a party of people coming).
Cook bacon to desired doneness and set aside, reserve bacon fat in pan.
portion out your ground beef (I did 8oz portions) and roll into to loose balls, then divide each one in half
Loosely form a patty with one of the halves of the portioned out beef, make a small indentation in the middle
press in cream cheese and then diced jalapenos
loosely form another patty with the other half of the beef and press on top of the already formed and stuffed patty. seal the edges so no cheese gets out while cooking
on med/high cook the burgers in the reserved bacon fat (took me about 4.5 min a side for 8oz patties)
after you flip it once, top with cheddar and let melt
serve with more diced jalapenos, bacon and buns. you could make a sriracha sour cream/mayo to go with it as well, although the cream cheese tempers the heat enough
Thanks! 0 -
That looks amazing! Can you post the recipe for this? I'd like to try to make these this weekend (got a party of people coming).
Cook bacon to desired doneness and set aside, reserve bacon fat in pan.
portion out your ground beef (I did 8oz portions) and roll into to loose balls, then divide each one in half
Loosely form a patty with one of the halves of the portioned out beef, make a small indentation in the middle
press in cream cheese and then diced jalapenos
loosely form another patty with the other half of the beef and press on top of the already formed and stuffed patty. seal the edges so no cheese gets out while cooking
on med/high cook the burgers in the reserved bacon fat (took me about 4.5 min a side for 8oz patties)
after you flip it once, top with cheddar and let melt
serve with more diced jalapenos, bacon and buns. you could make a sriracha sour cream/mayo to go with it as well, although the cream cheese tempers the heat enough
So... what do I have to do to get you to cook for me? Name your price.0 -
Everybody knows that Friday is always Pancake Friday! And it comes two days after Waffle Wednesday.0
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Two tasty turkey burgers and an ear of corn.
This will also be Thursday's dinner. I repeat meals.0 -
it's election night here for local stuff. so that means it is also pizza night. here's hoping they order cheeseburger pizza ...0
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sure enough ... bacon cheeseburger pizza!
(hamburger, bacon, onions, pickles, cheddar cheese)0 -
Friendly bump to remind everyone that it's Cheeseburger Tuesday!0
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I had to get mine in over the weekend - this is from a Peruvian restaurant (hey, good reviews on the burgers!) with sides of platanos maduros and yuca fries that didn't make it in to the picture:
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Yum, Lauren!0
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too bad i am already planning to have fish for dinner. sounds delicious though mmmm0
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I'm going with a burger with pepper jack, guac, lettuce, grilled peppers and mushrooms, tomatoes, and pickles for tonight's dinner. I can't wait!!0
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Five Guys little bacon cheeseburger with lettuce, pickle, tomato, mayo, and ketchup with a side of fries. NOMS!0
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You know, I've had Five Guys once, and I wasn't that impressed. *ducks*0
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You know, I've had Five Guys once, and I wasn't that impressed. *ducks*
If I didn't like you so much, this would be grounds for defriending.... 0 -
That looks amazing! Can you post the recipe for this? I'd like to try to make these this weekend (got a party of people coming).
Cook bacon to desired doneness and set aside, reserve bacon fat in pan.
portion out your ground beef (I did 8oz portions) and roll into to loose balls, then divide each one in half
Loosely form a patty with one of the halves of the portioned out beef, make a small indentation in the middle
press in cream cheese and then diced jalapenos
loosely form another patty with the other half of the beef and press on top of the already formed and stuffed patty. seal the edges so no cheese gets out while cooking
on med/high cook the burgers in the reserved bacon fat (took me about 4.5 min a side for 8oz patties)
after you flip it once, top with cheddar and let melt
serve with more diced jalapenos, bacon and buns. you could make a sriracha sour cream/mayo to go with it as well, although the cream cheese tempers the heat enough
Bump to remember this. Looks orgasmic.0 -
Pancetta and smoked blue cheese "Big Mac"
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^ beautiful as always! I always look forward to your Cheeseburger Tuesday contributions. 0
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Didn't really plan on it, but ended up taking part in "Cheeseburger Tuesday" after all
DS1 picked A&W as his birthday meal... so I had a Mama Burger - and it was nummy.0
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