whoever gave this quiche recipe i LOVE you!

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  • jensfrogwild
    jensfrogwild Posts: 11 Member
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    bump
  • CallOnRo
    CallOnRo Posts: 62 Member
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    Bump
  • kathrynyoung71
    kathrynyoung71 Posts: 23
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    put it in to the recipe folder on here and it will work it out per how ever many portions it makes
  • themommie
    themommie Posts: 4,994 Member
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    YUM thanks for sharing
  • AmyLRed
    AmyLRed Posts: 894 Member
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    bump
  • kathrynyoung71
    kathrynyoung71 Posts: 23
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    not big on cottage cheese, does it lose the texture when cooked?
    I remember someone having a recipe from slimming world along the same lines
  • michellelhartwig
    michellelhartwig Posts: 498 Member
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    Sounds NUMMYYYY
  • Normsgirl225
    Normsgirl225 Posts: 12
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    Bump for later!! :)
  • Jenjaz1910
    Jenjaz1910 Posts: 447 Member
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    Had mine for lunch tomorrow and it was YUMMY!!! Shared it out with the girls in the office and it was a HIT :) split in 4 and it worked out at 88 cals per serving x
  • DrG3n3
    DrG3n3 Posts: 467 Member
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    Id like to give this a shot in muffin tins. Should I decrease time?
  • heidiwebs
    heidiwebs Posts: 82 Member
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    bump
  • CharlieBarleyMom
    CharlieBarleyMom Posts: 727 Member
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    Must try cottage cheese quiche!
  • nelsaphine
    nelsaphine Posts: 212 Member
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    It sounds delish...I hope I can try it soon :tongue:
  • jutymo
    jutymo Posts: 162 Member
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    Oh my! I decided to try this. I added 8 oz. lump crab meat, green onion, and slivered almonds. I topped it with about a tbsp of mozzarella cheese. It made 4 large raminkins, overflowing so 4 servings, 5 if you put less in each raminkin. It is WONDERFUL! Baking it (I baked for about 35 minutes at 400 putting cheese on during last 10 minutes) seems to take away the texture/consistency of the cottage cheese. I LOVE cottage cheese but would never guess that is the base for this if I tasted it not knowing what it is.

    so this is great. My recipe came in at slightly under 200 calories and I'm having it again for lunch tomorrow. Really good....
  • misfit34
    misfit34 Posts: 104 Member
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    Not a fan of cottage cheese...But I am thinking I gotta try this.
  • klauria23
    klauria23 Posts: 6 Member
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    bump
  • GLJezebel
    GLJezebel Posts: 312 Member
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  • KauandMe
    KauandMe Posts: 45 Member
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    Husband just brought home cottage cheese today! Thanks for the recipe.
  • ash190489
    ash190489 Posts: 587 Member
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    :smile: Oh thanks for sharing! I have been looking for ways to use cottage cheese! How many people does this quiche serve?
  • Laura_beau
    Laura_beau Posts: 1,029 Member
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    Made this 'Greek' last night with the following:

    -1 cup frozen chopped spinach, thawed and squeezed dry.
    - 1/2 tsp garlic powder
    - Black pepper
    - pinch nutmeg
    - chopped black olives

    all stirred through & baked. It looked a wonderful green colour. Served with tomato & onion salad with tzatziki.

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