whoever gave this quiche recipe i LOVE you!

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Replies

  • CallOnRo
    CallOnRo Posts: 62 Member
    Bump
  • kathrynyoung71
    kathrynyoung71 Posts: 23
    put it in to the recipe folder on here and it will work it out per how ever many portions it makes
  • themommie
    themommie Posts: 5,033 Member
    YUM thanks for sharing
  • AmyLRed
    AmyLRed Posts: 856 Member
    bump
  • kathrynyoung71
    kathrynyoung71 Posts: 23
    not big on cottage cheese, does it lose the texture when cooked?
    I remember someone having a recipe from slimming world along the same lines
  • michellelhartwig
    michellelhartwig Posts: 486 Member
    Sounds NUMMYYYY
  • Normsgirl225
    Normsgirl225 Posts: 12
    Bump for later!! :)
  • Jenjaz1910
    Jenjaz1910 Posts: 433 Member
    Had mine for lunch tomorrow and it was YUMMY!!! Shared it out with the girls in the office and it was a HIT :) split in 4 and it worked out at 88 cals per serving x
  • DrG3n3
    DrG3n3 Posts: 467 Member
    Id like to give this a shot in muffin tins. Should I decrease time?
  • heidiwebs
    heidiwebs Posts: 80 Member
    bump
  • CharlieBarleyMom
    CharlieBarleyMom Posts: 727 Member
    Must try cottage cheese quiche!
  • nelsaphine
    nelsaphine Posts: 212 Member
    It sounds delish...I hope I can try it soon :tongue:
  • jutymo
    jutymo Posts: 162 Member
    Oh my! I decided to try this. I added 8 oz. lump crab meat, green onion, and slivered almonds. I topped it with about a tbsp of mozzarella cheese. It made 4 large raminkins, overflowing so 4 servings, 5 if you put less in each raminkin. It is WONDERFUL! Baking it (I baked for about 35 minutes at 400 putting cheese on during last 10 minutes) seems to take away the texture/consistency of the cottage cheese. I LOVE cottage cheese but would never guess that is the base for this if I tasted it not knowing what it is.

    so this is great. My recipe came in at slightly under 200 calories and I'm having it again for lunch tomorrow. Really good....
  • misfit34
    misfit34 Posts: 104 Member
    Not a fan of cottage cheese...But I am thinking I gotta try this.
  • klauria23
    klauria23 Posts: 6 Member
    bump
  • GLJezebel
    GLJezebel Posts: 312 Member
    bump
  • KauandMe
    KauandMe Posts: 45 Member
    Husband just brought home cottage cheese today! Thanks for the recipe.
  • ash190489
    ash190489 Posts: 587 Member
    :smile: Oh thanks for sharing! I have been looking for ways to use cottage cheese! How many people does this quiche serve?
  • Laura_beau
    Laura_beau Posts: 1,029 Member
    Made this 'Greek' last night with the following:

    -1 cup frozen chopped spinach, thawed and squeezed dry.
    - 1/2 tsp garlic powder
    - Black pepper
    - pinch nutmeg
    - chopped black olives

    all stirred through & baked. It looked a wonderful green colour. Served with tomato & onion salad with tzatziki.
  • sumayyah159
    sumayyah159 Posts: 11
    Bump
  • jutymo
    jutymo Posts: 162 Member
    :smile: Oh thanks for sharing! I have been looking for ways to use cottage cheese! How many people does this quiche serve?

    After adding my "extras", mine made 4 overflowing ramekins, so easily serves 4-5
  • Angellore
    Angellore Posts: 519 Member
    BUMP
  • BlueEyedMonkey
    BlueEyedMonkey Posts: 2
    bump
  • MrsT99
    MrsT99 Posts: 148 Member
    bump
  • chrissyrn04
    chrissyrn04 Posts: 119 Member
    bump
  • kwjmom
    kwjmom Posts: 51 Member
    Thanks for the ideas! ..... bump for later...
  • frootcat
    frootcat Posts: 194 Member
    Made it this morning-- 1 cup cottage cheese, 1 egg, handful of fresh chopped spinach, pepper+terragon. 400F, 35 minutes.

    It's very tasty, but mine also turned out a bit watery. Definitely as filling as my usual 3-egg scramble.

    Thanks again for sharing!
  • 2youngatheart
    2youngatheart Posts: 338 Member
    Bumpity.bump bump! :drinker:
  • LisaR517
    LisaR517 Posts: 80
    Gonna make it soon! Sounds awesome. :)
  • saimabhaidani
    saimabhaidani Posts: 145 Member
    bump

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