What's your current favorite veggie?
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I've been really into watercress since I had it in a tofu dish a few weeks ago. I put it in my omelets now instead of spinach.0
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roasted asparagus in garlic olive oil with crumbled bacon on top....
grilled cauliflower in foil with garlic and mushrooms!
Sweet potato with cottage cheese on it.....
DAMN...now I want these...0 -
Peas and carrots.0
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Mushrooms and avocado appear weekly on my plate. Usually multiple times in a week. Also LOVE asparagus!!
Edited to add grape tomatoes!
MMmm how could I forget avocado!!!0 -
I can't decide, but currently:
Spinach
Sweet Potato
Broccoli
Edit: Avocado and mushrooms, duh.0 -
I can never get enough of iceberg lettuce, cabbage, carrots and cherry tomatoes0
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Im craving red, orange and green bell peppers. Yummy!0
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Eggplant!
Yes"! It makes my day when the roasted eggplant is on the salad bar.0 -
I am really enjoying zucchini right now. I never would have eaten that before.
I am glad you are opening up.0 -
I've always loved veggies and fruits besides beets, brussel sprouts, avacado and celery. I've tried beets baked in the oven and not too bad now. Still don't think that I like the others except, I am craving celery. I love it raw and chopped up in salad or with a little artichoke and spinach hummus (Sabra brand). I actually CRAVE it
We are eating a lot of artichoke hearts in about every dish, spinach and mushrooms (fungus but for cooking we consider them a veggie).
Also, I love black soy beans! Yummy. We have modified George Stella's bbq soy bean recipe and it tastes so good and gives me loads of protein and fiber without too many carbs to raise my blood glucose levels:)0 -
I'm thinking roasted broccoli is my favorite right now. Or cabbage anytime all the time.0
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I LOVE veggies!!! currently i have been eating alot of sweet potatoes, avacado and zuchinni... i put zuchinni in everything! i also love sugar snap peas.0
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Grilled fennel! Broccolini! Asparagus! Ramps! Leeks!
...and sweet potatoes, totally.0 -
Avacodo and fiddle heads.0
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I LOVE celery!0
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Eggplant!
Yes"! It makes my day when the roasted eggplant is on the salad bar.
What salad bar has roasted eggplant?! I've never seen it anywhere. :frown:0 -
roasted parsnips! mmmm0
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Turnip greens, cooked in chicken broth0
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have always loved radishes and cucumber
current cooked loves: broccoli and asparagus (steamed).
Someone a few replies back posted about cooking radish- I'm just wondering how? I've always eaten them raw.0 -
Brussel sprouts are great!
Also, KALE kale chips are yummy but I prefer it tossed with a little olive oil, lemon juice, craisins, and pine nuts. Delish!0
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