What's your current favorite veggie?
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I love Artichokes and also portabello mushrooms!0
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Sweet potatoes here too!0
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where do I begin.... I have had a craving for brussel sprouts lately. So, those for now.0
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Brussel Sprouts - love them0
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Red bell peppers...hands down. Love them with hummus.0
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Asparagus - you can have a ton of it for very little calories and roasted or grilled it is delicious. Also red bell peppers, I load my wraps with grilled red bell peppers and onions (not so great for the breath) or make a sauce by processing 2tsp of light mayo with a whole grilled red bell and an ounce of sliced almonds (delicious for grill chicken wraps).0
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Sweet potato and sugar snap peas. Yum!!!!0
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We seem to be eating a lot of red cabbage, leeks, and bok choy sauteed in coconut oil.0
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Asparagus - you can have a ton of it for very little calories and roasted or grilled it is delicious. Also red bell peppers, I load my wraps with grilled red bell peppers and onions (not so great for the breath) or make a sauce by processing 2tsp of light mayo with a whole grilled red bell and an ounce of sliced almonds (delicious for grill chicken wraps).
That sounds amazing!
I eat bell peppers like an apple:laugh: so yummy!0 -
artichokes!
This. Period.0 -
right now it is sweet potatoes but i also love artichokes and squash.....ok broccoli and cauliflower also. actually there are only a few vegetables that i dont love0
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I love me sum steamed Cauliflower & Broccoli......0
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ONION! It goes in everything, and is great roasted on its own.
Sweet potato is equally awesome.0 -
Fresh squash and new potatos0
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Collard greens... cooked with pork! Always my fave, always. Southern style.0
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It would be easier to say what vegetable I don't like. I don't like eggplant, cooked carrots (I'm fine with raw) or tofu that isn't deep fried. All other veggies, I'm down with. Especially mushrooms.0
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I have a few:
* Mushrooms;
* Eggplant (especially grilled);
* Tomatos (because theyre a great base for sauces/curries/pastas ect); and
* KALE! Im obsessed at the moment.0 -
Sweet potato for me too. I roasted up a big old sweet potato earlier in the week, ate half of it with dinner and snacked on the rest over the next few days.
Snow peas are my other favourite - lightly steamed or just raw, they make a great snack.0 -
There's a million and one vegetables which I really don't like. I will try anything at least once though. My all time favourite has to be sweetcorn. I've recently discovered eddamme beans and I love mushrooms too0
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Currently? Petit pois.0
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Sweet potato for me too. I hope I never run out of new ways to cook them!
Asparagus, and artichokes are good also.0 -
mixture of zucchini and summer squash, sauteed with garlic and sprinkled with asiago cheese and walnuts (from South Beach cook book). Yum!0
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I love (and always have) broccoli!!
A veg I used to hate but now love is sprouts, particularly with gravy and mint sauce, yum!0 -
broccoli and carrots
Me too:happy: grated carrot to accompany every meal at the moment...its lovely.0 -
Asparagus! Love to steam it, or saute with olive oil and garlic! YUM!
(It's also really good for breakfast with a fried egg.)0 -
Brussel sprouts! I saute them in olive oil with salt and pepper and they are amazing! A close second would be asparagus!
Totally agree! After the late spring eating loads of asparagus but really love those pan roasted brussels sprouts in the winter!0 -
asparagus roasted with olive oil, black pepper, and garlic
i love asparagus soo much it's my favourite food ever, i could eat it all day!0 -
Oven Roasted Brussel Sprouts0
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Avocado has been, and always will be, my secret lover.0
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Grilled ASPARAGUS and garlic!0
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