What's your current favorite veggie?
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Always broccoli.0
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I absolutely love mixing the frozen sweet corn and frozen peas you can get at Costco and adding a little salt and pepper. I could eat cup after yummy cup of that! If I am out of both of those, I'll go crazy over a few whole or baby carrots.
I am trying to develop a taste and love for kale. Does anyone have any suggestions?0 -
Brussel sprouts and soy beans0
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obsessed with edamame currently. yum.0
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Just about any type of greens.0
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squash! especially when sauteed0
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Skewered grilled asparagus with balsamic vinegar!0
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brussel sprouts with dijon mustard and sundried tomatoes0
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avocado! I'm addicted0
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Asparagus...I have it ever night!0
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Tomatoe and onion salad and iceberg lettuce0
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Roasted cherry tomatoes with salt, pepper and oregano! So good!0
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spinach and tomato!!! Yummy!0
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besides spinach which i've had a love affair with since i was 3, my second fave veggie at the moment is brussel sprouts. i love them mixed with a little EVOO, sea salt, black pepper and zested lemon then baked until tender
We must be soul sisters....my favorites too!0 -
greenbeans, french style, but eat spinch or salads almost everyday0
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Hmm I have 3 veggies that are my favourites most of the time...
1. Baked potato - I make it by rubbing it with extra virgin olive oil, sprinkling of salt and thyme over it, in the oven at 190 C for 25 minutes then drop it to 170 C and leave it for about an hour 15 minutes and it's deeeeeeeeeeelicious.
2. Rocket
3. Chilli peppers or jalapeños
I agree with FireballStrik, roasted cherry tomatoes with salt, pepper and oregano is indeed lovely (especially baby plum tomatoes) but I wouldn't include it in the veggie list as tomato is technically a fruit but maybe I'm just being pedantic
I am a bit disturbed though by how many of you listed Brussels sprouts as a favourite... NO one in our house can stand them, but I guess if you do like them then good for you! You're braver than we are considering how bad they smell... I shuddered just thinking about it...0 -
I love broccoli, cauliflower, peas, corn, green beans....I really can't pick just one0
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kale, without a doubt0
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Asparagus0
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I'm eating asparagus every couple of days since it is in season...and I love it oven-roasted and slightly charred! My other obsession is kale!! Sauteed with garlic, olive oil, and pine nuts.0
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