Refrigerator Oatmeal/Overnight Oatmeal. I finally tried it.

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  • poison_masquerade
    poison_masquerade Posts: 10
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  • jephry
    jephry Posts: 55 Member
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  • jconnon
    jconnon Posts: 427 Member
    Bump for later.
  • PJFonz
    PJFonz Posts: 41 Member
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  • MrsR0SE
    MrsR0SE Posts: 313 Member
    Sounds yummy! Really looking forward to trying it tomorrow morning :)
  • lacert
    lacert Posts: 6 Member
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  • AimersBee
    AimersBee Posts: 775 Member
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  • vicky1804
    vicky1804 Posts: 320 Member
    Iv had this for breakfast that last 9 days

    100g greek yoghurt
    30g porridge oats
    5g chopped nuts
    75ml Almond Milk

    Yum, just add different fresh fruit every morning :)
  • emilylacey1010
    emilylacey1010 Posts: 69
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  • YoYo1951
    YoYo1951 Posts: 370
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  • JessicaMurch5515
    JessicaMurch5515 Posts: 150 Member
    I made some yesterday and tried it this morning for the first time. Wow, its really good! I had my reservations about eating cold oatmeal but it was great. I made it with a tablespoon of raspberry preserves, a 1/2 teaspoon of vanilla extract and topped it with fresh raspberries and slivered almonds before eating. This will be perfect for mornings before work, just grab and go!
  • Bennettjade
    Bennettjade Posts: 21
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  • RussetBrunnette
    RussetBrunnette Posts: 107 Member
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  • tandabuss
    tandabuss Posts: 18 Member
    Can you do it with steel cut oats?
  • HartJames
    HartJames Posts: 789 Member
    Been making these for my boys, kinda calorie heavy for my first meal but think I might try it for a mid day snack....


    ch-ch-ch-CHIA seeds:

    have more Omega 3 fatty acids than flax seed (important for heart health)
    are the richest non-marine whole food source of Omega-3 (better than salmon)
    absorb 10 times their weight in water and transform into a gel-like substance--great for athletes for maintaining hydration and helps with weight loss by making you feel full longer
    are as high in protein as quinoa
    are loaded with calcium, potassium, Vitamin B, and anti-oxidants
    help balance blood sugar via the gelling action of the seed and it’s unique combination of soluble and insoluble fiber that slow down your body’s conversion of starches into sugars 
    have a neutral taste so they will take on the other flavors in a recipe
    can be eaten whole (unlike flax seed); they don't have to be ground before adding them to food in order to digest them and benefit from their nutrients
    have a two year shelf life, stored at room temperature (flax seeds quickly become rancid and loose their nutritional value)
    Sources: Dr. Oz, Dr. Weil,  NutritionData, LiveStrong
  • kristinL16
    kristinL16 Posts: 401 Member
    I tried this with steel cut oats and regular milk (not Silk or almond milk). I thought it was disgusting. I might give it one more try with the regular oats but am not holding out much hope for liking it. :(
  • bSTARl
    bSTARl Posts: 13
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  • cfred40
    cfred40 Posts: 151 Member
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  • mcpherson4
    mcpherson4 Posts: 287 Member
    YUMMY bump!
  • MrsDrake678
    MrsDrake678 Posts: 90 Member
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  • melissaanngraham
    melissaanngraham Posts: 3 Member
    :smile:
  • newfienurse66
    newfienurse66 Posts: 23
    This sounds awesome will definitely have to give this a try! Thanks for sharing!
  • mrmv
    mrmv Posts: 95
    Man this sounds great!!! Going to try it!!
  • TheLongRunner
    TheLongRunner Posts: 688 Member
    I am a TOTAL fan of refrigerator oatmeal. I am actually on the verge of obsessed with my oatmeal...I am contemplating eating it for more than one meal a day lol. I will definitely look through the ideas on this thread!
  • muffinwench
    muffinwench Posts: 22 Member
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  • birdsmom1
    birdsmom1 Posts: 31
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  • wendyjo3
    wendyjo3 Posts: 52 Member
    Thanks for sharing! Love an easy and filling breakfast! :smile:
  • rememberthetrain
    rememberthetrain Posts: 2
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  • walkinmydoxies
    walkinmydoxies Posts: 123
    Bump to try later
  • KauandMe
    KauandMe Posts: 45 Member
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