What is your favorite Laughing Cow Cheese recipe?

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  • babygurl48
    babygurl48 Posts: 1,237 Member
    bump
  • 10acity
    10acity Posts: 798 Member
    I almost always have the Blue Cheese variety in my fridge. I've never had any success trying to get the stuff to melt, but that's fine because I am quite content to eat it as is with celery sticks first dipped in Frank's Red Hot!
  • TadaGanIarracht
    TadaGanIarracht Posts: 2,615 Member
    It's not really a recipe but it was yummy!

    I cut one wedge of the French Onion into half, spread half of one on one piece of bread and the other half on another piece of bread (duh, right?) I then placed the bread with the spreaded cheese into the toaster oven and toasted them.

    I had that in place of grilled cheese with my tomato soup and it was soooo good.
  • airangel59
    airangel59 Posts: 1,887 Member
    Bump for later....shopping this weekend and need some ideas for week #2.
  • joycesdiet
    joycesdiet Posts: 3
    Bump
  • gatecityradio
    gatecityradio Posts: 401
    swiss cheese + thin bagel
  • joy31021
    joy31021 Posts: 216
    bump
  • 2gabbee
    2gabbee Posts: 374 Member
    bump
  • mdsh02
    mdsh02 Posts: 15 Member
    Great ideas.....bump!
  • lauren773
    lauren773 Posts: 5
    bump
  • utahgirl247
    utahgirl247 Posts: 370 Member
    Macaroni and Cheese--Laughing Cow Light

    This is the healthiest I could get this--good fiber from the WW elbows though. There is no macaroni and Cheese in France, so this is what I make when I have a taste for it.


    Minutes to Prepare: 5 -Minutes to Cook: 12 -Number of Servings: 2

    Ingredients

    4 oz uncooked whole wheat elbow macaroni
    4 wedges Laughing Cow Light cheese (myfavortie is the swiss or the jalapeno, sometimes i do half and half)

    1-2 TBLSP milk

    Save Now

    salt, pepper to taste

    Servings Per Recipe: 2
    Amount Per Serving
    Calories: 281.9
    Total Fat: 4.1 g
    Cholesterol: 21.2 mg
    Sodium: 856.5 mg
    Total Carbs: 47.2 g
    Dietary Fiber: 5.1 g
    Protein: 13.1 g


    Breakfast Banana Split

    Halve a banana lengthwise then smear with Smooth Sensations Cream Cheese Spread Strawberry Cream 1/3 Less Fat. Next, top the banana halves with fresh strawberries. It’s like dessert for breakfast! Note: scoring the banana with a fork will help with the spreading.
    1 cup strawberries(halved lengthwise) 49 calories, 12 carbs, 1 protein, 0 fat
    1 medium banana 105 calories, 27 carbs, 1 protein, 0 fat
    Laughing cow strawberries and cream smooth sensations cream cheese spread 45 calories per serving, 2 carbs, 2 protein, 4 fat
    I use 2 wedges of the laughing cow strawberries and cream cheese spread.

    Total Calories: 244
    Total Carbs: 43
    Total Protein: 6
    Total Fat: 8
  • jutymo
    jutymo Posts: 162 Member
    !
  • kamanda85
    kamanda85 Posts: 113 Member
    Bump - thanks for all of the suggestions!
  • Kishykat
    Kishykat Posts: 8 Member
    a cinnamon magic pop spread with cinnamon lc with a drizzle of nutella in the middle.....nom nom nom nom
  • jr1985
    jr1985 Posts: 1,033 Member
    a cinnamon magic pop spread with cinnamon lc with a drizzle of nutella in the middle.....nom nom nom nom

    I've never heard of Cinnamon LC... sounds yummy though!
  • charks54
    charks54 Posts: 4 Member
    bump
  • jojotime22
    jojotime22 Posts: 20
    bump
  • bethgames
    bethgames Posts: 534 Member
    bump
  • AnnaYESiCANdoIT
    AnnaYESiCANdoIT Posts: 86 Member
    Stuffed portabello for 1

    Ingredients
    portabello mushroom (big! snap off the stem if it has one, dice up the stem and toss it in with the other diced stuff)
    butternut squash (about 1/3 - 1/2 cup, diced small)
    onion (less than a 1/4 cup diced small)
    sweet pepper (less than a 1/4 cup, diced small)
    1-2 wedges laughing cow cheese (lite!)
    1/2 tsp of oil

    Mix together the squash, onion, pepper and mushroom stem and fry in a pan with the oil until you get bored or the onions seem softish.

    Mix that stuff with the cheese in a bowl.

    Put the pepper inside-facing-up in a dish, pack that sucker full of the cheese-y veg mixture, (if there's extra you can eat it or bake it in a small dish alongside).

    Bake at some degree or other (350-400 is fine) for some amount of time (20-30 mins? keep an eye on it!) until everything is soft. Eat.

    definetly trying this!
  • miracle4me
    miracle4me Posts: 522 Member
    I just made a "quesadilla" with some Flat out flat breads, mushrooms, onions, spinach, and the cheese..It was HUGE and delicious and under 300 cals :)

    Oh Wow this sounds so tasty! Thanks for this post and all the recipes
  • Masq
    Masq Posts: 191 Member
    I have not had a chance to read thru this whole topic..... so someone may have already shared mine:

    I make chicken salad using Laughing Cow instead of mayo.... One 6oz can of 98% fat free chicken, two wedges(any flavor), and one hard boiled egg is 230 calories, 28 g of protein, and 10 fat . :smile:
    Sometimes I put it in a wrap, or just put it on bread or a round sandwich thin.
  • jr1985
    jr1985 Posts: 1,033 Member
    Stuffed Jalapeno

    Jalapenos Cut in half length wise ( 12 )
    any savory flavor LCC ( 6-8 wedges )
    Turkey sausage ( 1/4 cup cooked )
    Parm Cheese (1/3 cup )

    Seed and cut your Jalapenos, crumble and cook your sausage,
    while the sausage is still hot add to the LCC and the parm cheese
    mix well, put on the peppers and bake @ 350 for about 20 minutes
    this is awsome !

    You get 6 half jalapenos for 118 calories

    I think you might be my hero!!!
  • Squeeee
    Squeeee Posts: 71
    A wedge of light swiss LC on a toasted whole wheat pita is quite delicious. Mmmm....
  • becca14u2nv
    becca14u2nv Posts: 55 Member
    Oh YUMM...BUMP...definately gonna try some of these!
  • Chubbud1
    Chubbud1 Posts: 28 Member
    O....M....G....I think I just had an LCC-gasm reading these posts. Soooo making something of everything. :-)
  • LJ102011
    LJ102011 Posts: 110
    bump
  • RejoicingL
    RejoicingL Posts: 95 Member
    Love this idea, wonder if my picky eaters would like it....
  • Debbe2
    Debbe2 Posts: 2,071 Member
    Bump
  • stepharega
    stepharega Posts: 211 Member
    gimme aLL THE LIGHT SWISS CHEESE RECIPES YOU GOT SINCE ITS MY FAVORITE EVAR :heart:
  • munny_p
    munny_p Posts: 73 Member
    What I made this afternoon with Laughing Cow:

    I only had French Onion, but whatever you have a taste for would work.

    2 Large eggs, scrambled
    1 Laughing Cow wedge
    2 tbsp Salsa

    Scramble eggs and fold chunks of laughing cow wedge in, making an omelet filled with melty cheese, top with one small piece to melt over top and top that with 2 tbsp salsa- I use a locally made salsa.

    SO GOOD.

    ETA:
    (combined)

    Calories: 258
    Carbs: 6
    Fat: 18
    Protein: 17
    Sodium: 752

    (I don't tend to have a problem with sodium, I almost always stay below my limit...so not sure if that is a large #...but worth it!)
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