15 calorie Zucchini Tots (PICS)

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Replies

  • kaylamarie54
    kaylamarie54 Posts: 15 Member
    looks good
  • ajordan001
    ajordan001 Posts: 2
    Bump
  • mandypizzle
    mandypizzle Posts: 633 Member
    These look AMAZING! Thank you!
  • Scalesareforthefishes
    Scalesareforthefishes Posts: 92 Member
    Bump
  • BrendaHyde
    BrendaHyde Posts: 115 Member
    Thanks for sharing.
  • klkpff
    klkpff Posts: 11 Member
    bump
  • Beth71284
    Beth71284 Posts: 30 Member
    Bump!
  • Tacmacmom
    Tacmacmom Posts: 6
    Bump
  • TexanThom
    TexanThom Posts: 778
    Made these the other day...They were great. I used a full size muffin pan, it came out to 50 calories for each one. (for 6 tots)
  • chm2616
    chm2616 Posts: 434 Member
    I made them last night and they came out good! I did add a little salt and pepper to them. They remind me of little quiches! I think they would be an excellent hors d'oeuvre too!
  • penguinlally
    penguinlally Posts: 331 Member
    OMG Im trying these today! I'm salivating....
    These are simply stated : AMAZING!!

    Ingredients:

    Squash - Zucchini, includes skin, raw, 1 cup, chopped
    Onions - Raw, 1/4 cup, chopped
    Parmesean Cheese Grated - 1/4 cup
    Panko Bread Crumbs- 1/4 cup
    Eggs - Whole, raw, 1 large

    I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin.

    zucc.jpg

    Picked up a mini muffin pan yesterday just so I can make these on the weekend.
  • SisterC
    SisterC Posts: 121 Member
    BUMP!! Look wonderful! Thanks!
  • Daisy_Cutter
    Daisy_Cutter Posts: 774
    Awesome!
  • KarenAnnne
    KarenAnnne Posts: 190 Member
    Since I pick between 5 to 10 zucchinis a day, I will definitely try this recipe today. I'm always looking for new ways to make different dishes with this wonderful vegetable. When my tomato crops come in, I'm hoping for exciting recipes:wink:
  • carreen
    carreen Posts: 175 Member
    bump! Thanks!
  • taratam83
    taratam83 Posts: 88 Member
    bump! yum!
  • gayje
    gayje Posts: 230 Member
    I'm totally making these for dinner tonight!

    Has anyone tried freezing them and if so, how did they thaw and reheat? I only have a 24 mini pan so I'm doubling the recipe but we won't eat all of them in 1 sitting...
  • izaaksmommy
    izaaksmommy Posts: 15
    yum!!!
  • Keiko385
    Keiko385 Posts: 514 Member
    another for the collection :smile:
  • TKishjr
    TKishjr Posts: 21
    Will give these a try!
  • CherylGardner
    CherylGardner Posts: 75 Member
    bump
  • Ytrid
    Ytrid Posts: 181 Member
    bump
  • ritalef
    ritalef Posts: 93 Member
    Will try these for sure!
  • jchorgan
    jchorgan Posts: 12 Member
    these look awesome!! cannot wait to try!!
  • eikito
    eikito Posts: 114 Member
    Tried them for dinner today with a bit of seasoning. They turned out scrumptious!! THANK YOU
  • VonRockette
    VonRockette Posts: 159 Member
    Mmm... next grocery shop for sure! I'm going to add garlic and herbs but take out the bread crumbs. Wish me luck =D
  • tommygirl2
    tommygirl2 Posts: 26 Member
    bump:smile:
  • lissrn
    lissrn Posts: 60 Member
    bump
  • superdrood
    superdrood Posts: 129 Member
    Bump
  • leslieanne1010
    leslieanne1010 Posts: 103 Member
    bump

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