15 calorie Zucchini Tots (PICS)
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Mmmm those look good!!0
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Yum! I'm gonna have to make these this weekend. Thanks for the recipe!0
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bump0
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Yum0
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I'll make then tonight0
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bump!0
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mmmmmm!!! thanks for sharing!0
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Who originally posted this? Looks fabo..I am going to try them.0
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bump!0
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OH.....NO......I saw this recipe the other day and was waiting for the first zuccini of year to to ripen.....I forgot about it and made a zuccini lazagna dish instead...Now I have to wait 3 more days for more to grow!!!!! Can hardly wait.0
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Making it now. Used mustard flavored and coconut flavored panko. Doubled the recipe. Kitchen smells heavenly!!! Adding this to my gourmand repertoire. Thank you.0
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Bump! Yum.0
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looks amazing!! bump0
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These look great! I'm going to give them a try today0
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Made these. LOVED THEM!0
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So everyone can see what they're bumping!These are simply stated : AMAZING!! http://www.emilybites.com/2012/05/zucchini-tots.html
15 calorie Zucchini Tots
Ingredients:
Squash - Zucchini, includes skin, raw, 1 cup, chopped
Onions - Raw, 1/4 cup, chopped
Parmesean Cheese Grated - 1/4 cup
Panko Bread Crumbs- 1/4 cup
Eggs - Whole, raw, 1 large
I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin.0 -
I made these yesterday. My family really liked them and I will make them again. I might have underbaked them though, because they were more of a souffle texture than crispy. Delicious though.0
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these look great - thanks ! I have some Zucchini and Trombocino squash from the garden0
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these look amazing, can't wait to try them0
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bump!! sounds delicious0
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bump!0
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I made these for dinner last night and they were really good! My husband said they were even better reheated at lunch. I grated the zucchini and used seasoned bread crumbs instead of panko.0
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These look and sound delicious!! Thansk for sharing!0
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