How do you like your eggs?

124

Replies

  • SarahMorganP
    SarahMorganP Posts: 921 Member
    I take 2 eggs and scramble them with 1 serving shredded cheddar cheese, and one serving turkey deli meat. 310 calories and SO yummy!
  • RedHeadDevotchka
    RedHeadDevotchka Posts: 1,394 Member
    Oatmeal mixed with over easy eggs. SOunds weird but I love it with a pat of butter!
  • hellosara08
    hellosara08 Posts: 140 Member
    Unfortunately, I can't stomach eggs well. They make me very nauseous. >< However, I can eat them if they haven't been cooked in oil, have been seasoned extremely well, and scrambled. That's pretty much it. Oh, and I actually enjoy eggs when they have the type of texture of, I don't know, like the eggs you get on a McDonald's breakfast sandwich or something. Yup. I'm that weird girl lol.
  • Stepmom1
    Stepmom1 Posts: 155 Member
    I love eggs: scrambled, pan "fried" , omelet, etc... just bring the eggs!!
  • eatnclean
    eatnclean Posts: 5
    i love eggs..any way but poached.:noway: :love: ..even just like boiled eggs:bigsmile:
  • eatnclean
    eatnclean Posts: 5
    i love eggs..any way but poached.:noway: :love: ..even just like boiled eggs:bigsmile:
  • red1123
    red1123 Posts: 20 Member
    This thread actually inspired me to make Smitten Kitchen's shakshuka egg dish tonight (eggs poached in tomato sauce). I love this dish - it's probably my favorite egg recipe.
    http://smittenkitchen.com/2010/04/shakshuka/
  • Jani2416
    Jani2416 Posts: 275 Member
    I eat eggs almost everyday....either hard boiled or scrambled with salsa.
  • cbevan1229
    cbevan1229 Posts: 326 Member
    Scrambled, fried, poached, or in an omelette. I don't care for hard or soft boiled.
  • coliema
    coliema Posts: 7,646 Member
    Over easy, or scrambled with cheese :flowerforyou: YUM!
  • SlvrStarr
    SlvrStarr Posts: 47
    Sunny side up on a whole wheat english muffin
    Scrambled with any of the following: lowfat cheese, ham, canadian bacon, green onion, mushrooms, tarragon or rosemary
    Omelet with swiss cheese and ham or asparagus.
    soft boiled
  • heykaraoke
    heykaraoke Posts: 191 Member
    I had an ex who liked to make egg cupcakes for me :) get a cupcake pan, spray with a nonstick cooking spray, line the cups with lettuce, then crack an egg into each cup. Add some diced up tomato or any veggies of your choice, a little pepper or whatever seasoning you like. Let them bake in the oven until the eggs are opaque, then open it up, sprinkle a little shredded cheese on top, and bake another minute. Then pop them out and eat them! So tasty and you can get really creative and put virtually anything in there with them!

    He also liked to poach eggs and then serve them on buttered, toasted baguettes, but that option is a little less healthy, haha.
  • nokittyno
    nokittyno Posts: 293 Member
    Scrambled or in an Omelette - with Peppers, Mushrooms, Spinach - Onion, and some Mrs. Dash with a bit of cheese. Mm.
  • kiwigal41
    kiwigal41 Posts: 1,059
    medium poached on white toast, no butter.....with salt and pepper.....yum....:)
  • Tonnina
    Tonnina Posts: 979 Member
    Hard boiled, deviled, hard scrambled (Not gooey or runny, like you might get at some restaurants...) I like my scrambled with a little cheese and tabasco. I also take my eggs in a breakfast burrito with bacon, cheese, potatoes, and hot sauce! :-)
  • TexasChristy
    TexasChristy Posts: 7 Member
    I love soft boiled eggs on toast. I also love frittatas, hard boiled eggs, scrambled eggs, omelets, sunny side up, and over easy. Pretty much anyway!
  • CarleyLovesPets
    CarleyLovesPets Posts: 410 Member
    Scrambled with a tiny, tiny bit of ketchup.
  • gr8pillock
    gr8pillock Posts: 374 Member
    I do egg whites. Saute chopped onions and peppers in a pan, when they've softened, pour in egg whites til you've had your fill, let sit a minute, the slap in a scoop of soft goat cheese and some ham (optional on the ham chunks) and scramble. Hot sex in your mouth...
  • jennyredfern
    jennyredfern Posts: 94 Member
    I just got some 12 YEAR aged cheddar from Wisconsin last week. Think I'll make some scrambled egg white and melt some cheese on top of whole grain sunflower bread for breakfast with some hot sauce. Thanks for the idea!

    :)
    scrambled with plenty of strong cheddar cheese mixed in.
  • jennyredfern
    jennyredfern Posts: 94 Member
    You can make these in the microwave in a micro muffin pan (they're white and always at goodwill). I nuke them on 50% power for 3 to 5 minutes. Great with egg beaters and bacos, whole eggs and spices, anything you want. Just make sure that if you're using whole eggs to break the yolk so it doesn't explode!

    I had an ex who liked to make egg cupcakes for me :) get a cupcake pan, spray with a nonstick cooking spray, line the cups with lettuce, then crack an egg into each cup. Add some diced up tomato or any veggies of your choice, a little pepper or whatever seasoning you like. Let them bake in the oven until the eggs are opaque, then open it up, sprinkle a little shredded cheese on top, and bake another minute. Then pop them out and eat them! So tasty and you can get really creative and put virtually anything in there with them!

    He also liked to poach eggs and then serve them on buttered, toasted baguettes, but that option is a little less healthy, haha.
  • rainwalkerSK
    rainwalkerSK Posts: 81
    I can just about handle a spanish tortilla or quiche. Anything that masks the smell and the texture reasonably well. I developed a serious egg aversion during my second pregnancy and I haven't been able to shake it.
  • toysbigkid
    toysbigkid Posts: 545 Member
    bumping...........some good ideas here :)
  • caroleslaststand
    caroleslaststand Posts: 176 Member
    Omelet - often... A recent house guest ruined my omelet pan (he believes that High is the only setting on the stove burners). I discovered that a lovely omelet can be made in a larger pan (the one we hid from the house guest).- it cooks up very thin and folds into thirds, allowing me to load it up with more "stuff" - usually cheese, but could be mushrooms, avocado, tomato, onions - whatever.... then I have to smother it in Tabasco - red or green or Valentina Salsa (cheap, incredibly good for the price). I'll even eat it without toast, which I prefer dry when I do toast.
  • rahrah6459
    rahrah6459 Posts: 23 Member
    Scrambled with veggies such as mushrooms, onions, peppers and Cholula sauce.
  • najla56
    najla56 Posts: 195 Member
    sunny side up
  • delilah47
    delilah47 Posts: 1,658
    Hard boiled for snacks and salads. Over easy with some grated potatoes and a little crumbled chicken breakfast sausage for breakfast. Sometimes if my calories will be a little high for the day, I have an egg white/chicken breakfast sausage sandwich on a toasted 100 calorie sandwich round.
  • DeeDel32
    DeeDel32 Posts: 542 Member
    scrambled, or as a frittata/omelet
  • angrodriguez92
    angrodriguez92 Posts: 193 Member
    I like all eggs, in every way.
  • heykaraoke
    heykaraoke Posts: 191 Member
    You can make these in the microwave in a micro muffin pan (they're white and always at goodwill). I nuke them on 50% power for 3 to 5 minutes. Great with egg beaters and bacos, whole eggs and spices, anything you want. Just make sure that if you're using whole eggs to break the yolk so it doesn't explode!

    I had an ex who liked to make egg cupcakes for me :) get a cupcake pan, spray with a nonstick cooking spray, line the cups with lettuce, then crack an egg into each cup. Add some diced up tomato or any veggies of your choice, a little pepper or whatever seasoning you like. Let them bake in the oven until the eggs are opaque, then open it up, sprinkle a little shredded cheese on top, and bake another minute. Then pop them out and eat them! So tasty and you can get really creative and put virtually anything in there with them!

    He also liked to poach eggs and then serve them on buttered, toasted baguettes, but that option is a little less healthy, haha.

    That is great! And sounds much faster than our oven version. Thanks for the tip! :)
  • sarahmcp3
    sarahmcp3 Posts: 31 Member
    scrambled with just salt and pepper.

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