Crock Pot Buffalo Chicken and very low calorie!

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Replies

  • darrcn5
    darrcn5 Posts: 495 Member
    Yum!
  • InvidiaXII
    InvidiaXII Posts: 315 Member
    I'm cooking this tonight for the second time! ::does a dance:: So good! :bigsmile:
  • weisegirl1119
    weisegirl1119 Posts: 122 Member
    bump sounds great!
  • Calimama123
    Calimama123 Posts: 128 Member
    Mmm, bump
  • BlondeQtTexas
    BlondeQtTexas Posts: 97 Member
    bump

    Mmmmmmmm, sounds delicious
  • jwillie76
    jwillie76 Posts: 65 Member
    bump
  • Jfruity
    Jfruity Posts: 12 Member
    Bump. Thanks!
    :smile:
  • Calimama123
    Calimama123 Posts: 128 Member
    Its in the crockpot now! :wink:
  • Elo99
    Elo99 Posts: 149 Member
    Any tips to cut down on how salty it is? I made this last week and it tasted good but then you got a huge salt taste at the end that almost made it inedible :huh:

    I'm going to try just making shredded chicken in the crock pot and putting the sauce on after to get a similar meal.
  • Amandajp79
    Amandajp79 Posts: 165 Member
    bump
  • onehurt
    onehurt Posts: 143 Member
    My wife made a dip very similar to this added cream cheese to it so I know this would be very tasty ! :happy:
  • Calimama123
    Calimama123 Posts: 128 Member
    So I made this tonight, after it was done I shredded up the chicken with a fork, put it on whole wheat sandwich rolls, and topped it with some blue cheese. It was DELISH, and probably the easiest thing I've ever made. The only thing I changed was I used 2 (5 oz) jars of Tabasco buffalo sauce instead of Franks. I will definitely be making this again!
  • sjewell79
    sjewell79 Posts: 45 Member
    Made this tonight it was delish....... we put on top of a baked potato, will have for lunch tomorrow in a wrap. thanks for sharing i will be making this often and portion out for easy lunches.
  • Robyn1227
    Robyn1227 Posts: 9 Member
    Bump! :smile:
  • zbmb30
    zbmb30 Posts: 177 Member
    bump
  • Mama_Jag
    Mama_Jag Posts: 474 Member
    bump
  • mlouise143
    mlouise143 Posts: 30 Member
    bump
  • rininger85
    rininger85 Posts: 131
    I make 'buffalo chicken cheese dip' and LOVE it...

    6 cans of white chunk chicken (12.5 oz cans)
    1 container of light sour cream (16 oz container)
    1 bag of Mexican four cheese shredded cheese (8 oz package)
    ½ bottle of Frank’s Red Hot Wings - Buffalo sauce (1/2 of 23oz bottle, they make smaller bottles that you could use a full bottle of)

    makes a pretty good size crockpot of dip and its awesome
  • Jessiedando
    Jessiedando Posts: 12 Member
    Yum!
  • mello
    mello Posts: 817 Member
    This is SOO tomorrow night's dinner!!! Thanks!
  • coachblt
    coachblt Posts: 1,090
    Making the Frank's Buffalo Chicken tomorrow. I hope it turns out well. Thanks for the recipe.
  • jjj1988
    jjj1988 Posts: 97 Member
    bump
  • bikinibeliever
    bikinibeliever Posts: 832 Member
    bump....Someone find me a pencil! :laugh:
  • gr8grl68
    gr8grl68 Posts: 417 Member
    bump
  • 16griffin
    16griffin Posts: 20
    bump
  • mamaomefo
    mamaomefo Posts: 418 Member
    Tried this chicken over the weekend. It is deeeeelicious!!!
  • jakeandjrsmommy83
    jakeandjrsmommy83 Posts: 2
    Bump
  • GrandmaJackie
    GrandmaJackie Posts: 36,920 Member
    Frank’s Buffalo Chicken

    Ingredients:

    4 boneless, skinless chicken breasts

    1 bottle of Frank’s Hot Sauce (I used buffalo wing flavor)

    1 packet Hidden Valley Ranch dry mix

    Put chicken breasts in the bottom of the crock pot. Sprinkle the dry ranch mix on the chicken breasts. Pour the entire bottle of hot sauce over the chicken. Cover and cook on high for 4 hours or low on 6 hours. Shred the chicken up like you would for barbecue. Enjoy every bite!

    Frank's Hot Sauce has 0 calories and the Ranch Seasoning is 80 calories for a small packet. The only thing you would need to calculate is your chicken. Very low calorie count!

    You could make Pita's and add some lettuce and blue cheese sprinkles or even make a Buffalo chciken pizzza. I love to just eat it by itself.

    This sounds sooo amazing!
  • fitnessyeoja
    fitnessyeoja Posts: 357 Member
    bump
  • laurenz2501
    laurenz2501 Posts: 839 Member
    I just found a similar recipe @ skinnytaste.com but it doesn't use the Ranch mix. Good idea and sounds awesome! And much better than getting the Tyson buffalo wings or something...i can almost taste the additives in the boneless wings.

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