4 ingredient greek yogurt pancakes!

Options
1…1415171920…26

Replies

  • andrea1904
    andrea1904 Posts: 31
    Options
    yum
  • SpartanSweetie
    SpartanSweetie Posts: 10 Member
    Options
    Thanks for the recipe! How many calories per pancake?
  • erinleigh76
    erinleigh76 Posts: 62
    Options
    another one to add to my try list and a great alternative to the pancakes we usually eat, maybe I can get the kids into liking this too :)
  • AwesomeMoJo
    AwesomeMoJo Posts: 1,145 Member
    Options
    First off the pancakes sound DELISH!!! I am definitely going to make them and add blueberries. Also, Please excuse my lack of the terminology..but what exactly does "bump" mean?
  • curvykatie
    curvykatie Posts: 870 Member
    Options
    def got to try these!
  • toysbigkid
    toysbigkid Posts: 545 Member
    Options
    bump
  • littleworm23
    littleworm23 Posts: 341 Member
    Options
    Sounds yummy. Thanks for sharing. :)
  • AnarchoGen
    AnarchoGen Posts: 400 Member
    Options
    Hmmm, I wonder if they would work with a non-wheat flour as they look and sound yummy!

    Add xanthan gum :)
  • MzMiller1215
    MzMiller1215 Posts: 633 Member
    Options
    Thanks for sharing!
  • patricia909
    patricia909 Posts: 205 Member
    Options
    thanks for sharing
  • CassieReannan
    CassieReannan Posts: 1,479 Member
    Options
    Im having this for breakfast tomorrow.. and with maple syrup its 478 cal 74 carb 9 fat 23 protein 24 sugar
    :noway:
  • Libby81
    Libby81 Posts: 734 Member
    Options
    Hey guys use baking powder instead of baking soda... I did and mine turned out great!!! Also instead of flour you could use oats + protein powder!



    Using baking powder instead of baking soda cuts back on the sodium.. had no idea baking soda had that much sodium lol

    I was thinking of using oats and protein powder instead of flour and also baking powder
  • aliceg94
    aliceg94 Posts: 61 Member
    Options
    These look great! Will have to try them for breakfast for tomorrow.
    Unfortunately I don't have baking soda but a few people have posted that they've used baking powder and that they've worked out fine, so I'll try them with that. :smile:
  • luvsdeals
    luvsdeals Posts: 105 Member
    Options
    looks really yummy! thanks!
  • LittleMissJDS
    LittleMissJDS Posts: 26
    Options
    bump
  • ssbarfarkle
    ssbarfarkle Posts: 150 Member
    Options
    Bump-thanks!
  • amonkey794
    amonkey794 Posts: 651 Member
    Options
    Save
  • fayeriston
    fayeriston Posts: 21 Member
    Options
    Bump for later
  • hbm616
    hbm616 Posts: 377 Member
    Options
    yum! can't wait to try =]
  • utes09
    utes09 Posts: 561 Member
    Options
    I've had these at least four times the past two weeks.

    Today I tried them without baking powder to see if they would work. They were fine, just not as fluffy. I was fine with that! So I got the sodium down to mid 100 mg :)

    Word of caution: I don't recommend baking them with sliced strawberries. The water from the strawberries makes it so the batter doesn't fully cook. They were kinda batter-y.

Categories