Crock Pot Buffalo Chicken and very low calorie!

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  • darrcn5
    darrcn5 Posts: 495 Member
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    Yum!
  • InvidiaXII
    InvidiaXII Posts: 315 Member
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    I'm cooking this tonight for the second time! ::does a dance:: So good! :bigsmile:
  • weisegirl1119
    weisegirl1119 Posts: 122 Member
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    bump sounds great!
  • Calimama123
    Calimama123 Posts: 128 Member
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    Mmm, bump
  • BlondeQtTexas
    BlondeQtTexas Posts: 97 Member
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    bump

    Mmmmmmmm, sounds delicious
  • jwillie76
    jwillie76 Posts: 65 Member
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    bump
  • Jfruity
    Jfruity Posts: 12 Member
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    Bump. Thanks!
    :smile:
  • Calimama123
    Calimama123 Posts: 128 Member
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    Its in the crockpot now! :wink:
  • Elo99
    Elo99 Posts: 149 Member
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    Any tips to cut down on how salty it is? I made this last week and it tasted good but then you got a huge salt taste at the end that almost made it inedible :huh:

    I'm going to try just making shredded chicken in the crock pot and putting the sauce on after to get a similar meal.
  • Amandajp79
    Amandajp79 Posts: 165 Member
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    bump
  • onehurt
    onehurt Posts: 143 Member
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    My wife made a dip very similar to this added cream cheese to it so I know this would be very tasty ! :happy:
  • Calimama123
    Calimama123 Posts: 128 Member
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    So I made this tonight, after it was done I shredded up the chicken with a fork, put it on whole wheat sandwich rolls, and topped it with some blue cheese. It was DELISH, and probably the easiest thing I've ever made. The only thing I changed was I used 2 (5 oz) jars of Tabasco buffalo sauce instead of Franks. I will definitely be making this again!
  • sjewell79
    sjewell79 Posts: 45 Member
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    Made this tonight it was delish....... we put on top of a baked potato, will have for lunch tomorrow in a wrap. thanks for sharing i will be making this often and portion out for easy lunches.
  • Robyn1227
    Robyn1227 Posts: 9 Member
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    Bump! :smile:
  • zbmb30
    zbmb30 Posts: 178 Member
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    bump
  • Mama_Jag
    Mama_Jag Posts: 474 Member
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    bump
  • mlouise143
    mlouise143 Posts: 30 Member
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    bump
  • rininger85
    rininger85 Posts: 131
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    I make 'buffalo chicken cheese dip' and LOVE it...

    6 cans of white chunk chicken (12.5 oz cans)
    1 container of light sour cream (16 oz container)
    1 bag of Mexican four cheese shredded cheese (8 oz package)
    ½ bottle of Frank’s Red Hot Wings - Buffalo sauce (1/2 of 23oz bottle, they make smaller bottles that you could use a full bottle of)

    makes a pretty good size crockpot of dip and its awesome
  • Jessiedando
    Jessiedando Posts: 12 Member
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    Yum!
  • mello
    mello Posts: 817 Member
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    This is SOO tomorrow night's dinner!!! Thanks!

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