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Talk to me about Lauging Cow cheese...

24

Replies

  • mellabyte
    mellabyte Posts: 193 Member
    I used to use it more often, the little flavored triangle ones. They're tasty with some carrot sticks, grape tomatoes, etc - or pretzels if you're not carb-phobic. I also used to use as a spread/lining for veggie wraps.

    I do like those baybel little cheese wheels too (they're a laughing cow brand). The light ones are only 50 cals and I like to pop one before or after I work out sometimes.
  • horses1jessi
    horses1jessi Posts: 49 Member
    I want some now...
  • ickybella
    ickybella Posts: 1,438 Member
    Am I the only one who doesn't like it? I find it boring. Real cheddar or goat cheese will always have my heart. I'm not a food snob or anything; I just really like real cheese.
  • michelle2482
    michelle2482 Posts: 33 Member
    I like them, especially the chipotle flavor but I can't get away from the feeling that I'm eating 'fake' cheese every time I have it. It's kind of like low-cal ice cream. I'd just rather have the real thing and plan for it, or exercise it off!
  • DKritter
    DKritter Posts: 1 Member
    Cracked pepper Triscuits and the Laughing Cow is my absolute favorite!!! :-D
  • ecrim
    ecrim Posts: 17
    I just got them for the first time and I'm in LOVE. I needed a little guilt free creaminess in my life and they do the trick.
  • michelle_mareshfuehrer
    michelle_mareshfuehrer Posts: 312 Member
    I LOVE IT!! It is creamy and tasty. I usually spread the Queso Fresco Chipotle one on a whole wheat wrap, then put baby spinach, black olives, and turkey and have that for lunch. VERY good. It's also a great snack!
  • sc1572
    sc1572 Posts: 2,309 Member
    i JUST started using it a couple weeks ago and i love it! i've only tried the tomato & basil/swiss flavors. :) i've used them for celery toppings, and sandwich spreads.
  • SomeMorr
    SomeMorr Posts: 220 Member
    Blue cheese and the garlic & herb are my fav. The sundried tomato is my least fav. I love it in place of sliced cheese on sandwiches, burgers and crackers. It spreads really easily and is addicting!
  • rebeccasedwards
    rebeccasedwards Posts: 208
    I love it. I have put in on a bagel for breakfast.
  • ErinBeth7
    ErinBeth7 Posts: 1,625 Member
    I love cheese too. It is very good and rich!!! I love eating it, especially on celery and the like, but I think it is a bit expensive for the amount you get. Otherwise, I am all for it.
  • robinhardysmall
    robinhardysmall Posts: 246 Member
    Love it~ and the new strawberry cream cheese flavor- OMG- HEAVEN!!!

    Love all of their flavors!!
  • jesss5885
    jesss5885 Posts: 187 Member
    HUGE fan!
    I like to keep them on hand as snacks, spreading onto english muffins, and even cooking with them! delish melted into a pasta primavera =)
  • BMovinggranny
    BMovinggranny Posts: 4 Member
    Love this as snack also
  • rjdeyes
    rjdeyes Posts: 4
    very addicting...it makes me want to buy one right now lol
  • jpipes17
    jpipes17 Posts: 41 Member
    Very yummy!
    :smile:
  • rrrainiii
    rrrainiii Posts: 31 Member
    I use them DAILY! The chipotle tastes great on a breakfast sandwich, they're good on fruit/crackers/vegetables, as a cream cheese substitute, and I use them with my boca burgers!

    Boca burger + whole grain english muffin + laughing cow light swiss + a little barbecue sauce = my latest favorite. Mmmmm.

    Aldi also makes their own brand for $1.29 a pack - I use that now and it's only 25 calories/wedge.
  • denisekh88
    denisekh88 Posts: 53
    I also like the strawberry one and the cinnamon one...they are really good on toast for breakfast...or the low cal bagels :)
  • jennla32
    jennla32 Posts: 18 Member
    Garlic Herb is great in pasta or omelettes. I just bought the new "cream cheese" ones....still seem like regular Laughing Cow, but whatever. The Garden Veggie is awesome on a light English muffin!!!! A little wedge goes a long way! :)
  • medicinemantoo
    medicinemantoo Posts: 160
    Really, nobody said this yet? OK, I'll do it....


    It tastes funny :laugh:
  • M3l1s5a
    M3l1s5a Posts: 69
    Lovelovelove!
  • FinallyFindingLisa
    FinallyFindingLisa Posts: 222 Member
    It is good, but it isn't cheese - so if you're really a cheese junkie, it isn't going to replace it. I find that in my sandwiches and wraps etc., that the Sargento Ultra thin cheese (which is paper thin and low in calories because it's so thin) is a better alternative. I like the wedges in place of cream cheese or use it when cooking.
  • Kaedemoon267
    Kaedemoon267 Posts: 31
    It's AMAZING. 35 calories a wedge I believe....I am in love with it.
  • KBrenOH
    KBrenOH Posts: 704 Member
    I like them; especially the Cinnamon cream cheese spread version and Garden Veggie.
  • LFDBabs
    LFDBabs Posts: 297 Member
    LOVE the Sundried Tomato Mozzarella and French Onion. Great with Triscuits, Special K cracker chips, or the rare, occassional treat of an asiago cheese bagel (the Sundriede Tomato on the Asiago bagel is amazing)
  • medicinemantoo
    medicinemantoo Posts: 160
    It's AMAZING. 35 calories a wedge I believe....I am in love with it.

    Ok, I'll do it again:

    Udderly amazing
  • lkblazek
    lkblazek Posts: 36
    Garlic and herb is my favorite but it's all really good. Usually end up with it on a sandwich instead of mayonnaise or just plain.
  • mandycox1301
    mandycox1301 Posts: 90
    the best.!!!!! I love it with spinach. Use it as a substitute as my side item with ding
  • Im_NotPerfect
    Im_NotPerfect Posts: 2,181 Member
    I LOVE it. I use the garlic and herb on a bagel thin with some thin sliced ham for a breakfast sandwich. Or I use the strawberry and cream just on the bagel itself and call it good. YUMMY!!
  • mamaomefo
    mamaomefo Posts: 418 Member
    I like the Creamy Swiss spread on Wasa Multigrain Crispbread! Had it for my 3pm snack today!
This discussion has been closed.

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