Got a slow cooker! Throw your best ideas/recipes at me! :)
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sounds good!0
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missfelicia6.....sounds really good. I need to try this. Do you add water to it? Most crock pot meals you do. You didnt mention it. I will add it though just in case. If you answer before I make it, then all is well. I cant wait. I am making this tomorrow0
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I make this often and it freezes well.
Creamy Italian chicken
Fat Free cream cheese, 1 block (8oz)
1 can of cream of chicken soup, 98% Fat Free
1 package Good Seasons Italian Dressing mix
1/2 cup water
6 boneless, skinless chicken breasts
Directions
Spray crockpot with nonstick spray. Place chicken in crockpot, mix italian dressing mix and water, pour over chicken. Cut cream cheese into cubes, spread out over chicken. Pour can of soup over all. Cover, cook on low 6-8hrs, or low 4-6hrs.
Number of Servings: 6
Serve over brown rice
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 313.9
Total Fat: 3.5 g
Cholesterol: 125.0 mg
Sodium: 718.2 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.4 g
Protein: 51.6 g0 -
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Lime Cilantro Chicken Tacos
http://delightsbites.blogspot.com/2012/02/lime-cilantro-chicken-tacos.html
I love this recipe! We made out own salsa for it (onion allergies), left out the jalapeno, and mixed up our own taco seasoning. So very good0 -
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...adding to my topics!0
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This is in my crockpot waiting for me to get off work. I am really looking forward to dinner tonight!!!!
Crock Pot Turkey Fajitas
adapted from Stacy Makes Cents www.stacymakescents.com
Ingredients
1 yellow onion sliced
2 green peppers sliced
1 red pepper sliced
1 yellow pepper sliced
1 orange pepper sliced
14 oz chicken broth
1 lb turkey breast cutlets sliced
1 packet fajita seasoning
ground cumin
Directions
Combine sliced veggies on the bottom of a greased crockport. Lay meat on top of veggies. Pour chicken broth over the top. Cover the top of the meat/ veggies with cumin and fajita seasoning. Cover and cook on low for 8-10 hours (or high for 4-6 hours). When done, serve with a rice or quinoa side dish or on tortillas with your choice of fixings.0 -
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Low Carb Pork roast
1 pork butt roast
Ground pepper
Basalmic Vinegar
Soy Sauce
Minced Garlic
Splash soy sauce, vinegar, and garlic in until pot until bottom is covered. Add pepper. Put in pork. Splash basalmic vinegar on it, cover, cook on low ~5 hours. Depending on size of cut and size of crockpot.0 -
Cream Cheese Chicken Chili
1 can black beans
1 can corn, undrained
1 can Rotel, undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package 1/3 less fat cream cheese
2 chicken breasts (I sometimes use 3)
Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.
This is soooo easy, and so good! Warms up great for leftovers. If you want to cut some calories, don't use the whole package of cream cheese. I've tried it with 1/2 and it's just as good! Also, I like to use a spoonful of fage greek yogurt and shredded cheese to garnish. Yum.0 -
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