Got a slow cooker! Throw your best ideas/recipes at me! :)

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  • Robyn1227
    Robyn1227 Posts: 9 Member
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    Bump

    Thanks! :smile:
  • asmallermeplz
    asmallermeplz Posts: 125 Member
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    bump :flowerforyou:
  • mgoetsch1982
    mgoetsch1982 Posts: 392 Member
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    bump for later
  • skininbonz
    skininbonz Posts: 17 Member
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    sounds good!
  • skininbonz
    skininbonz Posts: 17 Member
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    missfelicia6.....sounds really good. I need to try this. Do you add water to it? Most crock pot meals you do. You didnt mention it. I will add it though just in case. If you answer before I make it, then all is well. I cant wait. I am making this tomorrow
  • shercoup
    shercoup Posts: 64 Member
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    I make this often and it freezes well.

    Creamy Italian chicken

    Fat Free cream cheese, 1 block (8oz)
    1 can of cream of chicken soup, 98% Fat Free
    1 package Good Seasons Italian Dressing mix
    1/2 cup water
    6 boneless, skinless chicken breasts



    Directions

    Spray crockpot with nonstick spray. Place chicken in crockpot, mix italian dressing mix and water, pour over chicken. Cut cream cheese into cubes, spread out over chicken. Pour can of soup over all. Cover, cook on low 6-8hrs, or low 4-6hrs.

    Number of Servings: 6

    Serve over brown rice

    Nutritional Info
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 313.9
    Total Fat: 3.5 g
    Cholesterol: 125.0 mg
    Sodium: 718.2 mg
    Total Carbs: 7.1 g
    Dietary Fiber: 0.4 g
    Protein: 51.6 g
  • JessicaG229
    JessicaG229 Posts: 10 Member
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    Bump
  • AmoreCouture
    AmoreCouture Posts: 255 Member
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    Bump for later!
  • stopdropandlose
    stopdropandlose Posts: 162 Member
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    Lime Cilantro Chicken Tacos

    http://delightsbites.blogspot.com/2012/02/lime-cilantro-chicken-tacos.html

    I love this recipe! We made out own salsa for it (onion allergies), left out the jalapeno, and mixed up our own taco seasoning. So very good :)
  • twinmom14ek
    twinmom14ek Posts: 174 Member
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    Bump
  • squirrleydoodle
    squirrleydoodle Posts: 58 Member
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    bump!! :smile:
  • hdsqrl
    hdsqrl Posts: 420 Member
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    ...adding to my topics!
  • pfwright1
    pfwright1 Posts: 31
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    bump
  • dward2011
    dward2011 Posts: 416 Member
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    major bump
  • cpa8198
    cpa8198 Posts: 154 Member
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    bump!
  • carriparton
    carriparton Posts: 62 Member
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    This is in my crockpot waiting for me to get off work. I am really looking forward to dinner tonight!!!!

    Crock Pot Turkey Fajitas
    adapted from Stacy Makes Cents www.stacymakescents.com

    Ingredients
    1 yellow onion sliced
    2 green peppers sliced
    1 red pepper sliced
    1 yellow pepper sliced
    1 orange pepper sliced
    14 oz chicken broth
    1 lb turkey breast cutlets sliced
    1 packet fajita seasoning
    ground cumin


    Directions
    Combine sliced veggies on the bottom of a greased crockport. Lay meat on top of veggies. Pour chicken broth over the top. Cover the top of the meat/ veggies with cumin and fajita seasoning. Cover and cook on low for 8-10 hours (or high for 4-6 hours). When done, serve with a rice or quinoa side dish or on tortillas with your choice of fixings.
  • meridons
    meridons Posts: 9
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    bump
  • MaraDiaz
    MaraDiaz Posts: 4,604 Member
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    Low Carb Pork roast

    1 pork butt roast

    Ground pepper

    Basalmic Vinegar

    Soy Sauce

    Minced Garlic

    Splash soy sauce, vinegar, and garlic in until pot until bottom is covered. Add pepper. Put in pork. Splash basalmic vinegar on it, cover, cook on low ~5 hours. Depending on size of cut and size of crockpot.
  • downinaggieland98
    downinaggieland98 Posts: 224 Member
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    Cream Cheese Chicken Chili

    1 can black beans
    1 can corn, undrained
    1 can Rotel, undrained
    1 package ranch dressing mix
    1 tsp cumin
    1 Tbsp chili powder
    1 tsp onion powder
    1 8 oz package 1/3 less fat cream cheese
    2 chicken breasts (I sometimes use 3)

    Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

    This is soooo easy, and so good! Warms up great for leftovers. If you want to cut some calories, don't use the whole package of cream cheese. I've tried it with 1/2 and it's just as good! Also, I like to use a spoonful of fage greek yogurt and shredded cheese to garnish. Yum.
  • smeklc
    smeklc Posts: 94 Member
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    bump

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