Got a slow cooker! Throw your best ideas/recipes at me! :)

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  • squirrleydoodle
    squirrleydoodle Posts: 58 Member
    bump!! :smile:
  • hdsqrl
    hdsqrl Posts: 420 Member
    ...adding to my topics!
  • pfwright1
    pfwright1 Posts: 31
    bump
  • dward2011
    dward2011 Posts: 416 Member
    major bump
  • cpa8198
    cpa8198 Posts: 154 Member
    bump!
  • carriparton
    carriparton Posts: 62 Member
    This is in my crockpot waiting for me to get off work. I am really looking forward to dinner tonight!!!!

    Crock Pot Turkey Fajitas
    adapted from Stacy Makes Cents www.stacymakescents.com

    Ingredients
    1 yellow onion sliced
    2 green peppers sliced
    1 red pepper sliced
    1 yellow pepper sliced
    1 orange pepper sliced
    14 oz chicken broth
    1 lb turkey breast cutlets sliced
    1 packet fajita seasoning
    ground cumin


    Directions
    Combine sliced veggies on the bottom of a greased crockport. Lay meat on top of veggies. Pour chicken broth over the top. Cover the top of the meat/ veggies with cumin and fajita seasoning. Cover and cook on low for 8-10 hours (or high for 4-6 hours). When done, serve with a rice or quinoa side dish or on tortillas with your choice of fixings.
  • meridons
    meridons Posts: 9
    bump
  • MaraDiaz
    MaraDiaz Posts: 4,604 Member
    Low Carb Pork roast

    1 pork butt roast

    Ground pepper

    Basalmic Vinegar

    Soy Sauce

    Minced Garlic

    Splash soy sauce, vinegar, and garlic in until pot until bottom is covered. Add pepper. Put in pork. Splash basalmic vinegar on it, cover, cook on low ~5 hours. Depending on size of cut and size of crockpot.
  • downinaggieland98
    downinaggieland98 Posts: 224 Member
    Cream Cheese Chicken Chili

    1 can black beans
    1 can corn, undrained
    1 can Rotel, undrained
    1 package ranch dressing mix
    1 tsp cumin
    1 Tbsp chili powder
    1 tsp onion powder
    1 8 oz package 1/3 less fat cream cheese
    2 chicken breasts (I sometimes use 3)

    Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

    This is soooo easy, and so good! Warms up great for leftovers. If you want to cut some calories, don't use the whole package of cream cheese. I've tried it with 1/2 and it's just as good! Also, I like to use a spoonful of fage greek yogurt and shredded cheese to garnish. Yum.
  • smeklc
    smeklc Posts: 94 Member
    bump
  • GenesisandEden
    GenesisandEden Posts: 338 Member
    bump wbb
  • GenesisandEden
    GenesisandEden Posts: 338 Member
    I second this! yum
    Cream Cheese Chicken Chili

    1 can black beans
    1 can corn, undrained
    1 can Rotel, undrained
    1 package ranch dressing mix
    1 tsp cumin
    1 Tbsp chili powder
    1 tsp onion powder
    1 8 oz package 1/3 less fat cream cheese
    2 chicken breasts (I sometimes use 3)

    Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

    This is soooo easy, and so good! Warms up great for leftovers. If you want to cut some calories, don't use the whole package of cream cheese. I've tried it with 1/2 and it's just as good! Also, I like to use a spoonful of fage greek yogurt and shredded cheese to garnish. Yum.
  • WarriorReady
    WarriorReady Posts: 571 Member
    Wow these all look incredible!

    One of my fave's is - 2-2.5lbs of boneless skinless chicken thighs & breast, a jar of salsa, and packet of reduced sodium taco mix. Cook on low for 6-8 hours. Shred the chicken and add a can of drained pinto beans (low sodium). Kick the crockpot to high for 20 mins to heat the beans. Serve over a tostada or in a tortilla. I chop up avocado, lettuce, and tomato for mine with a small dollop of sour cream. Yumm-o! And super filling!
  • Cntrygal81
    Cntrygal81 Posts: 70 Member
    Bumping for later - Thanks!
  • jching29
    jching29 Posts: 163
    I don't eat pork, but my mom takes pork chops or loins and puts in in the crockpot with sliced onion, garlic, and a can of mushroom soup. Cook on low for about 8 hours...add pepper to taste, and serve over rice. She also usually added some crushed french's fried onions on top.
  • Fairysoul
    Fairysoul Posts: 1,361 Member
    I generally do:
    Meatballs
    Chicken for bbq sand.
    Pork shoulder
    Roast and veggies
    Minestrone soup
  • sheresamae
    sheresamae Posts: 71 Member
    In my crock pot today is 2.5 lbs chicken tenders, one can of pineapple chunks in juice, and about 1/4 cup of bbq sauce.
    Will have this for dinner tonight- either in wraps or over rice, depending on which one I want :)



    yum!!
  • jadedbutterfly71
    jadedbutterfly71 Posts: 83 Member
    Bump! Great recipes!! Thanks to all who shared! :flowerforyou:
  • kraft_kris
    kraft_kris Posts: 157 Member
    Yesterday I made this: (which is similar to many of the other recipes I have seen on here)

    Fiesta Black Bean Chicken
    2 Frozen Chicken Breasts
    2 Cans Black Beans, Rinsed
    1 can 14.75 oz stewed tomatoes, blended with taco and ranch seasoning)
    1 can tomato sauce (lo salt)
    Taco seasoning (add to the stewed tomatoes)
    Ranch Pack (add to stewed tomatoes)

    Combine all in a crock pot (add the chicken last)
    Cook on low for 6-8 hours
    Oh, so Good!

    I had it last night with part of an avocado, and it was delicious! (brought leftovers today and cannot wait for lunch!)
  • nc90
    nc90 Posts: 83 Member
    bump!
  • neaneawy
    neaneawy Posts: 146 Member
    check out crockingirls.com or crockingirls on FB. They have tons of great recipes.
  • MegdKel
    MegdKel Posts: 96 Member
    BUMP! Love all your ideas!!
  • kraft_kris
    kraft_kris Posts: 157 Member
    ...adding to my topics!

    How do you do this?
  • jwaitman
    jwaitman Posts: 367 Member
    bump
  • LGerambia
    LGerambia Posts: 8 Member
    Bump!
  • thekidds95
    thekidds95 Posts: 1
    serving for 8

    4 boneless, skinless chicken breast (organic is better)
    1 can fat free cream of mushroom soup
    1 16oz fat free or light sour cream
    1 packet of onion soup mix

    Put it all in the slow cooker on low for about 7 hrs. When done shred the chicken and serve over brown rice. One serving is about 92 calories with out the rice.
  • SkinnyBeth4Life
    SkinnyBeth4Life Posts: 116 Member
    bump
  • MinglewoodBlues
    MinglewoodBlues Posts: 24
    Bump.
  • LGerambia
    LGerambia Posts: 8 Member
    I'm going to be trying out a Sweet and Sour Meatball recipe for the crockpot, this weekend. If it's good, I'll post the recipe =)

    I just tried it...I used the Heinz chili sauce, and welch's grape jelly with frozen turkey meat balls....I have to say that it wasnt the best thing Ive ever made, it tasted really blah, boring, and not full of flavor. Maybe yours will turn out different. Let me know! :) Good luck :))))
  • klakers3
    klakers3 Posts: 189 Member
    Bump :)
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