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What do you do with PB2?

24

Replies

  • skebe17
    skebe17 Posts: 16
    BUMP! Want to try the PB2!
  • amanda_ataraxia
    amanda_ataraxia Posts: 400 Member
    That sounds good... I think I might order the chocolate one today.
    Honestly, don't waste your money on the chocolate variety. It is just PB2 with baking cocoa added.
    I just buy the regular variety and when I want a chocolate peanut butter taste, I add one tablespoon of cocoa.
    Most vendors charge more for the chocolate kind, too.
  • Taryn1627
    Taryn1627 Posts: 118 Member
    eat it with apple slices! yum yum!
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    Smear it on my... oh wait...
  • Buildothers511
    Buildothers511 Posts: 7
    I use the PB2 in my Shakeology, along with Cocoa..
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
    We use it in protein shakes, homemade protein granola bars, brownies...lots of baking in my house!
  • Evansmama29
    Evansmama29 Posts: 84 Member
    I put it on a 50 calorie La Tortilla Factory wrap with half of a sliced up banana - awesome
  • anashar
    anashar Posts: 67 Member
    I make a simplified version of African Peanut Stew (with chicken or fish). You can also make peanut sauce and use it with noodles.
  • sparklelioness
    sparklelioness Posts: 600 Member
    That sounds good... I think I might order the chocolate one today.
    Honestly, don't waste your money on the chocolate variety. It is just PB2 with baking cocoa added.
    I just buy the regular variety and when I want a chocolate peanut butter taste, I add one tablespoon of cocoa.
    Most vendors charge more for the chocolate kind, too.

    Lol, at first i read this as "oh honey, dont waste your money" :p

    K, I'll skip the chocolate one then. I should have some unsweetened cocoa so I'll experiment with that.

    I do want to try the thai peanut sauce recipe on pb2's website- it looks good, and I'm addicted to thai food...
  • sophiathedss
    sophiathedss Posts: 97 Member
    I love PB2.....I use in in protein shakes, in protein brownies and protein pancakes and protein pudding.

    I mix it with water and no sugar added jam for a sweet treat.
    I mix it w/water and spread on a rice cake, I use it in pad thai recipes.
    I use it mixed with cool whip and freeze it for a treat.
    I could go on....its wonderful to have peanut butter without all the oil :)

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  • Shweedog
    Shweedog Posts: 883 Member
    I put it in shakes (oatmeal, vanilla almond milk, light vanilla yougurt, banana, 2 tablespoons pb2 with cocoa). I have also sprinkled it on my oatmeal, waffles, and frozen yogurt.
  • notyouraveragetalia
    notyouraveragetalia Posts: 223 Member
    I have my own order on its way from Amazon, but visit www.dashingdish.com for lots of recepies using PB2! Again, haven't gotten it yet but I plan on using some of her recipes to start off!
  • jess393
    jess393 Posts: 220 Member
    I've made thai peanut sauce- super low cal and not bad!, take air popped corn with a little spray butter and dip it in a serving of pb2, smoothies, sandwiches, and my absolute FAVE recipe for it is to put it in oatmeal with a little bit of sf maple syrup- tastes like a hot no bake cookie. mmm. :smile:
  • MostlyWater
    MostlyWater Posts: 4,294 Member
    I make my own granola so I add a jar when I make up a batch. It's goooooooooood.
  • jwillie76
    jwillie76 Posts: 65 Member
    lots of good ideas!
  • quixoteQ
    quixoteQ Posts: 484
    I post this recipe everywhere:

    I make the basic overnight oats recipe adapted for triple chocolate, banana/and-or coffee, and peanut butter O.O.s and it is so good I think about making it for maybe two meals a day.

    Ingreds added to mason jar in this order:

    1/3 cup chocolate almond milk (40 cals)
    1 T unsweetened cocoa (10 cals)
    1/4 cup old fashioned uncooked oats (75 cals)
    1/4 fat free fage plain greek yogurt (33 cals)
    1 T chia seeds (60 cals)
    1 T ground flaxmeal (30 cals--optional, but gives the concoction an almost cookie-dough consistency, which I like)
    2 tsp honey (30 cals)
    6 T chocolate PB2, mixed with water in a separate bowl BEFORE adding to jar (135 cals - because I like PB2)

    Shake, then add:

    1/2 banana, sliced, then stirred in (45 cals); and/or:
    2 tsp ground coffee, stirred in (0 cals)

    Chill overnight, and seriously consider setting your alarm earlier than normal to enjoy earlier than normal.
  • sharesb
    sharesb Posts: 416 Member
    1 cup almond milk + 1 tbsp PB2 + 1 tsp cocoa powder....tastes like I am drinking a recess peanut butter cup....
  • saraann4
    saraann4 Posts: 1,296 Member
    Mix it with greek yogurt and dip fruit in it. It's a good post or pre workout snack for me. Protein + healthy sugars.

    Drop it in smoothies as a "protein powder".

    Use it for the filling in homemade dark chocolate pb cups.

    Hell. Anywhere I would use regular peanut butter.


    Never thought about putting it in greek yogurt! I'm going to try that next time. I usually just make up and dip apple slices in it
  • linder4866
    linder4866 Posts: 11,350 Member
    I replaced regular peanut butter with PB2 in my daily smoothie. It's great.
  • EbonySD
    EbonySD Posts: 142
    eat it in large quantities :) JK. I mix it in my protein shakes.

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