Good news for people who like eating fat!

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  • dbmata
    dbmata Posts: 12,951 Member
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    well, the smoke didn't survive, so... yeah. lol.

    I learned at an early age that the women folk love a good cook. ;)
  • dbmata
    dbmata Posts: 12,951 Member
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    xw1tp85oh2jj.jpg
  • redfisher1974
    redfisher1974 Posts: 614 Member
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    That reminds me, I need to pick up some more wood chips for my BBQ...
  • redfisher1974
    redfisher1974 Posts: 614 Member
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    OK, Food porn it is!j35ej1omm2g1.jpg
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    4u4is2tr08di.jpg
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
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    auddii wrote: »
    JoRocka wrote: »
    Need2Exerc1se wrote: »
    dbmata wrote: »
    Need2Exerc1se wrote: »
    I had some good bacon over the weekend, but I couldn't tell you the last time I had it before that. I don't really understand the obsession with bacon. It's good, but when it comes to meat, and espeically pork, there are SO many better options IMO.
    Go on.

    Pork tenderloin, baby back ribs, spare ribs, thick cut pork chops, fresh (uncured) ham. Is that what you meant? Those are my favorites when it comes to pork.

    meh- I prefer bacon to almost all of those. Pork chops never come out tasty- I do like a good slice of a nice ham- but I mean- I'd still prefer bacon.

    I don't know, I had some nice thick chops stuffed with goat cheese, venison sausage, and fresh herbs. It was amazing...

    I'd eat! I don't know if I have favorites among the various pork options, but I actually eat pork chops far more often than bacon, and can't complain.
  • redfisher1974
    redfisher1974 Posts: 614 Member
    edited December 2014
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    Hey dbmata, I got a peek at whats coming in my carnivore box this month, Thought you liking ham might appreciate this...

    True to Carnivore Club's commitment to discover the best cured meats the world has to offer, we have travelled to Spain to bring you Iberico Jamon by FERMIN. Regarded as the finest cured ham in the world by many, this box is filled with Fermin Iberico products that will impress even the savviest foodies. The contents of our CLASSIC gift box include:

    - 7oz Fermin Iberico Chorizo

    - 7oz Fermin Iberico Salchichon

    - 2oz Fermin Iberico Jamon (Pata Negra)

    - 2oz Fermin Serrano Proscuitto
  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
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    redfisher1974 wrote: »
    Hey dbmata, I got a peek at whats coming in my carnivore box this month, Thought you liking ham might appreciate this...

    True to Carnivore Club's commitment to discover the best cured meats the world has to offer, we have travelled to Spain to bring you Iberico Jamon by FERMIN. Regarded as the finest cured ham in the world by many, this box is filled with Fermin Iberico products that will impress even the savviest foodies. The contents of our CLASSIC gift box include:

    - 7oz Fermin Iberico Chorizo

    - 7oz Fermin Iberico Salchichon

    - 2oz Fermin Iberico Jamon (Pata Negra)

    - 2oz Fermin Serrano Proscuitto
    -
    I am going to have to check this out I just had lunch then you had to show the food porn, figures I had a salad... that's why ha :o
    Oh I did look up a coffee sauce recipe either the reason for the coffee being added must be for some flavoring or color. Let us know how it tastes
  • dbmata
    dbmata Posts: 12,951 Member
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    That Fermin stuff is pretty good. I used to buy some of that from Savenor's in Boston. Pricy, but good. My goal is to bring my prosciutto up to 80% of their quality. I already have a farmer willing to work with me on it. 2oz is a significant amount of the pata negra, last time I bought that stuff it was $140 a pound.
  • redfisher1974
    redfisher1974 Posts: 614 Member
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    Sounds good, I just put the the roast in the oven, The carnivore club is out of Toronto Canada but I think they do ship to the states, Its $50 CAD a month. so like $40 USD. They do themes every month from really good shops around the world.
  • dbmata
    dbmata Posts: 12,951 Member
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    Nice!

    I run a small carnivore club, this month's project is General Tsao's Bacon, and a bacon jam. We then get together, eat what I made, and drink bourbon.
  • redfisher1974
    redfisher1974 Posts: 614 Member
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    dbmata wrote: »
    Nice!

    I run a small carnivore club, this month's project is General Tsao's Bacon, and a bacon jam. We then get together, eat what I made, and drink bourbon.

    I would love that! sounds great.
  • auddii
    auddii Posts: 15,357 Member
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    dbmata wrote: »
    Nice!

    I run a small carnivore club, this month's project is General Tsao's Bacon, and a bacon jam. We then get together, eat what I made, and drink bourbon.
    Where do you live?!
  • dbmata
    dbmata Posts: 12,951 Member
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    The wrong side of wa state. lol.
  • auddii
    auddii Posts: 15,357 Member
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    dbmata wrote: »
    The wrong side of wa state. lol.
    Damn. Too far to drive...
  • baconslave
    baconslave Posts: 6,948 Member
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    dbmata wrote: »
    well, the smoke didn't survive, so... yeah. lol.

    I learned at an early age that the women folk love a good cook. ;)

    So damn true.
    Mine does. He's a genius at it. So I'll keep him. Even if he doesn't know how to make bacon.
  • auddii
    auddii Posts: 15,357 Member
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    baconslave wrote: »
    dbmata wrote: »
    well, the smoke didn't survive, so... yeah. lol.

    I learned at an early age that the women folk love a good cook. ;)

    So damn true.
    Mine does. He's a genius at it. So I'll keep him. Even if he doesn't know how to make bacon.
    I take the trade off that mine is willing to do all the dishes I make.
  • dbmata
    dbmata Posts: 12,951 Member
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    I hate dishes. I really enjoyed when I was a chef that I had staff that would do my dishes for me as I created them.

    I need to become rich so I can have that again.
  • TheSatinPumpkin
    TheSatinPumpkin Posts: 948 Member
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    15948382335_a6ccdcc5fe_o.jpg
  • JoRocka
    JoRocka Posts: 17,525 Member
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    skimmed and saw carnivore club.

    YES.
  • dbmata
    dbmata Posts: 12,951 Member
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    JoRocka wrote: »
    skimmed and saw carnivore club.

    YES.

    You get a free membership. Too bad you're on the wrong coast. lol.

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