Cutting out Sugar and Sweets Need Help
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Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.0 -
diet soda instead of regular is a good way to cut calories
Also treatsize/funsize bars of chocolate bars instead of standard/large ones
low calorie hot chocolates
natural yoghurt with stevia/honey
Freezing bananas/berries are nice too
Make your own cakes/bars following recipes online
goodluck
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I had to eliminate desserts entirely from my diet. I binged on them, and as the years went by, the pain caused by binging became greater than the pleasure of eating those foods.
If you feel like your sweet tooth is out of control -- you sincerely want to stop eating sweets but you find yourself eating anyway or craving to the point of bad moods and abnormal behavior (driving to different grocery stores so the clerks can't see how much you are buying, hiding food around the house, eating tiny amounts in public but eating a lot in private) -- then you might want to consider eliminating your trigger foods -- those foods that lead to a loss of control.
For me, once I eliminated, the freedom I felt was so great that I never second-guessed my decision, and I've been dessert free for nearly 10 years.
For others, once they eliminated and lost weight, they found they could go back to eating sweets without overeating.
Good luck with your journey.
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blktngldhrt wrote: »Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.
But why you you believe you have to give them up? Is the reason due to a medical condition? Or do you just think that eating sweets = gain weight/not lose weight? Is this OP's reasoning as well?
Because sweets don't cause or hinder weight loss; caloric surplus hinders weight loss, and caloric deficit causes weight loss. I've been eating sweets since before I started losing weight, I binged on sweets frequently too. Chocolate was my vice. Now? I know my caloric goals and I have no problem logging x amount of chocolate and just eating that. I ate chocolat etonight and sure, I'd be down for eating more, but I have no problem with not eating more of it because I know it doesn't fit my goals for today.
So again, unless there are medical reasons, there is no 'have to' for cutting out any foods. I don't eat gluten, but this is because if I do eat it I have very bad digestive symptoms. So for me it's a "have to" situation. But eating the GF alternatives doesn't cause issues, so I eat those. Any food can be worked into one's diet and caloric goals if the person enjoys the food. I have had the "i can't eat this because I'll get fat" mindset, didn't work. Also had the "I can just exercise this off" mindset. That was back when I thought exercise = weight loss, though.0 -
blktngldhrt wrote: »Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.
But why you you believe you have to give them up? Is the reason due to a medical condition? Or do you just think that eating sweets = gain weight/not lose weight? Is this OP's reasoning as well?
Because sweets don't cause or hinder weight loss; caloric surplus hinders weight loss, and caloric deficit causes weight loss. I've been eating sweets since before I started losing weight, I binged on sweets frequently too. Chocolate was my vice. Now? I know my caloric goals and I have no problem logging x amount of chocolate and just eating that. I ate chocolat etonight and sure, I'd be down for eating more, but I have no problem with not eating more of it because I know it doesn't fit my goals for today.
So again, unless there are medical reasons, there is no 'have to' for cutting out any foods. I don't eat gluten, but this is because if I do eat it I have very bad digestive symptoms. So for me it's a "have to" situation. But eating the GF alternatives doesn't cause issues, so I eat those. Any food can be worked into one's diet and caloric goals if the person enjoys the food. I have had the "i can't eat this because I'll get fat" mindset, didn't work. Also had the "I can just exercise this off" mindset. That was back when I thought exercise = weight loss, though.
I can't eat sweets. I would eat them, in moderation, if I could.0 -
blktngldhrt wrote: »blktngldhrt wrote: »Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.
But why you you believe you have to give them up? Is the reason due to a medical condition? Or do you just think that eating sweets = gain weight/not lose weight? Is this OP's reasoning as well?
Because sweets don't cause or hinder weight loss; caloric surplus hinders weight loss, and caloric deficit causes weight loss. I've been eating sweets since before I started losing weight, I binged on sweets frequently too. Chocolate was my vice. Now? I know my caloric goals and I have no problem logging x amount of chocolate and just eating that. I ate chocolat etonight and sure, I'd be down for eating more, but I have no problem with not eating more of it because I know it doesn't fit my goals for today.
So again, unless there are medical reasons, there is no 'have to' for cutting out any foods. I don't eat gluten, but this is because if I do eat it I have very bad digestive symptoms. So for me it's a "have to" situation. But eating the GF alternatives doesn't cause issues, so I eat those. Any food can be worked into one's diet and caloric goals if the person enjoys the food. I have had the "i can't eat this because I'll get fat" mindset, didn't work. Also had the "I can just exercise this off" mindset. That was back when I thought exercise = weight loss, though.
I can't eat sweets. I would eat them, in moderation, if I could.
But WHY do you think you cannot eat sweets? Is it because you have a medical condition? Or is it because you simply don't think that you can eat them within your caloric needs? If you are successfully able to eat every other type of food within your caloric goals then there is no real reason that you cannot try eating sweets within your goals. I went from eating 3-4 boxes of chocolate in a sitting to eating a few pieces, and the only difference is that I now actually understand my caloric goals and I don't put limits on anything (i.e. I don't say "I can only eat chips on special occasions/once a month/etc"). Where I once used to hate myself and feel guilty for eating chocolate because I would binge on it, I now can log two pieces without blinking an eye and just... eat it. I just enjoy food now. So there is no "can't" with food unless there are medical reasons behind this reasoning. It's really just about developing a healthy relationship with food, which will ideally enable you to enjoy food in moderation without resorting to binging.0 -
1500mg of sodium daily is now the recommended amount for Women ... easy to stay under if you stay away from packaged processed foods. I imagine it would be much hard for those eating more processed foods.I agree that you should eat fruit instead of juices because most people need the additional fiber in their diet. Other than that, the best way to avoid temptation is to just not have the stuff around you. Don't buy soda if you want to stop drinking it (or switch to diet soda). Don't buy cakes or cookies or candy.
I do eat some sweets and just figure out how to fit them in to my daily plan.CarrieCans wrote: »I am new to drinking water and that has helped me reduce the amount of soda i drink. Switching to diet soda means more sodium.
The amount of additional sodium in a can of diet vs regular soda is so minimal that it should not factor in. For example, one 12 oz can of Pepsi has 30 mg. a can of diet has 35 mg. Out of the recommended 2300 mg. daily (which is one teaspoon of salt), that extra 5 is close to one extra grain of salt
OP... I find for myself staying away from sugar for a bit helps me cut the cravings out. If I make a choice to have something besides fruit after that's one thing. But when it's full on sugar then it doesn't feel like my choice it's more of a binge situation. That's when I seem to lose control.
I've not yet found too many ways to incorporate junk food into my life in moderation so I steer clear as much as I can. Some ppl can eat it in moderation, thus far I can't seem to for any length of time.
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Hearts_2015 wrote: »
1500mg of sodium daily is now the recommended amount for Women ... easy to stay under if you stay away from packaged processed foods. I imagine it would be much hard for those eating more processed foods.I agree that you should eat fruit instead of juices because most people need the additional fiber in their diet. Other than that, the best way to avoid temptation is to just not have the stuff around you. Don't buy soda if you want to stop drinking it (or switch to diet soda). Don't buy cakes or cookies or candy.
I do eat some sweets and just figure out how to fit them in to my daily plan.CarrieCans wrote: »I am new to drinking water and that has helped me reduce the amount of soda i drink. Switching to diet soda means more sodium.
The amount of additional sodium in a can of diet vs regular soda is so minimal that it should not factor in. For example, one 12 oz can of Pepsi has 30 mg. a can of diet has 35 mg. Out of the recommended 2300 mg. daily (which is one teaspoon of salt), that extra 5 is close to one extra grain of salt
OP... I find for myself staying away from sugar for a bit helps me cut the cravings out. If I make a choice to have something besides fruit after that's one thing. But when it's full on sugar then it doesn't feel like my choice it's more of a binge situation. That's when I seem to lose control.
I've not yet found too many ways to incorporate junk food into my life in moderation so I steer clear as much as I can. Some ppl can eat it in moderation, thus far I can't seem to for any length of time.
Have you tried just logging it in before you eat it, make sure it fits into your caloric intake needs, and then just eat what you logged? Also not viewing the food as something bad can also really help with introducing moderation into one's diet. For me, I log everything before I eat it (I'm sure some do it the other way around, but this does not bode well for remaining in one's caloric goals), and the only thing I needed to stop myself from binging was to simply know that I have a caloric intake need, that I cannot exercise off eating at a surplus, and I stopped categorizing food as being "good" or "bad." Haven't binged once since making these changes.0 -
blktngldhrt wrote: »blktngldhrt wrote: »Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.
But why you you believe you have to give them up? Is the reason due to a medical condition? Or do you just think that eating sweets = gain weight/not lose weight? Is this OP's reasoning as well?
Because sweets don't cause or hinder weight loss; caloric surplus hinders weight loss, and caloric deficit causes weight loss. I've been eating sweets since before I started losing weight, I binged on sweets frequently too. Chocolate was my vice. Now? I know my caloric goals and I have no problem logging x amount of chocolate and just eating that. I ate chocolat etonight and sure, I'd be down for eating more, but I have no problem with not eating more of it because I know it doesn't fit my goals for today.
So again, unless there are medical reasons, there is no 'have to' for cutting out any foods. I don't eat gluten, but this is because if I do eat it I have very bad digestive symptoms. So for me it's a "have to" situation. But eating the GF alternatives doesn't cause issues, so I eat those. Any food can be worked into one's diet and caloric goals if the person enjoys the food. I have had the "i can't eat this because I'll get fat" mindset, didn't work. Also had the "I can just exercise this off" mindset. That was back when I thought exercise = weight loss, though.
I can't eat sweets. I would eat them, in moderation, if I could.
But WHY do you think you cannot eat sweets? Is it because you have a medical condition? Or is it because you simply don't think that you can eat them within your caloric needs? If you are successfully able to eat every other type of food within your caloric goals then there is no real reason that you cannot try eating sweets within your goals. I went from eating 3-4 boxes of chocolate in a sitting to eating a few pieces, and the only difference is that I now actually understand my caloric goals and I don't put limits on anything (i.e. I don't say "I can only eat chips on special occasions/once a month/etc"). Where I once used to hate myself and feel guilty for eating chocolate because I would binge on it, I now can log two pieces without blinking an eye and just... eat it. I just enjoy food now. So there is no "can't" with food unless there are medical reasons behind this reasoning. It's really just about developing a healthy relationship with food, which will ideally enable you to enjoy food in moderation without resorting to binging.
I know I can't..which is why I stated that I had to stop eating sweets. I know the difference between have to and choose to.
I guess I needed to say "this" or "I agree" with the post I had quoted before posting the comment that lead to you questioning my reasons for knowing (not thinking..) I'm not able to do something.0 -
Do you have any sources for this idea of yours that everyone must include junk food or else they'll binge and gain weight?blktngldhrt wrote: »blktngldhrt wrote: »Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.
But why you you believe you have to give them up? Is the reason due to a medical condition? Or do you just think that eating sweets = gain weight/not lose weight? Is this OP's reasoning as well?
Because sweets don't cause or hinder weight loss; caloric surplus hinders weight loss, and caloric deficit causes weight loss. I've been eating sweets since before I started losing weight, I binged on sweets frequently too. Chocolate was my vice. Now? I know my caloric goals and I have no problem logging x amount of chocolate and just eating that. I ate chocolat etonight and sure, I'd be down for eating more, but I have no problem with not eating more of it because I know it doesn't fit my goals for today.
So again, unless there are medical reasons, there is no 'have to' for cutting out any foods. I don't eat gluten, but this is because if I do eat it I have very bad digestive symptoms. So for me it's a "have to" situation. But eating the GF alternatives doesn't cause issues, so I eat those. Any food can be worked into one's diet and caloric goals if the person enjoys the food. I have had the "i can't eat this because I'll get fat" mindset, didn't work. Also had the "I can just exercise this off" mindset. That was back when I thought exercise = weight loss, though.
I can't eat sweets. I would eat them, in moderation, if I could.
But WHY do you think you cannot eat sweets? Is it because you have a medical condition? Or is it because you simply don't think that you can eat them within your caloric needs? If you are successfully able to eat every other type of food within your caloric goals then there is no real reason that you cannot try eating sweets within your goals. I went from eating 3-4 boxes of chocolate in a sitting to eating a few pieces, and the only difference is that I now actually understand my caloric goals and I don't put limits on anything (i.e. I don't say "I can only eat chips on special occasions/once a month/etc"). Where I once used to hate myself and feel guilty for eating chocolate because I would binge on it, I now can log two pieces without blinking an eye and just... eat it. I just enjoy food now. So there is no "can't" with food unless there are medical reasons behind this reasoning. It's really just about developing a healthy relationship with food, which will ideally enable you to enjoy food in moderation without resorting to binging.0 -
As fond as I am of Deathwok misfits...It's easy to get rid of simple carbs - Just stop buying them - No cane sugar, no honey, no fruit, no maple syrup, no golden syrup, no chocolate! Cutting back is a common path to failure - total abstinence is the best way to success. Throw out all the simple carbs that you have and substitute stevia only when sweetness is absolutely necessary. On occasions where you would normally eat sweets, try savouries instead.
Getting rid of simple carbs leaves space in your calorie count for more nutrient rich foods.
Guess I didn't actually lose 25lbs while still eating my fruit, honey, maple syrup, chocolate, also GF baked goods and other simple carbs.
just cuz
Nobody is suggesting you can't lose your weight your way.
They just want to be allowed to lose their weight their way, without being pestered and badgered to do it your way.0 -
blktngldhrt wrote: »blktngldhrt wrote: »blktngldhrt wrote: »Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.
But why you you believe you have to give them up? Is the reason due to a medical condition? Or do you just think that eating sweets = gain weight/not lose weight? Is this OP's reasoning as well?
Because sweets don't cause or hinder weight loss; caloric surplus hinders weight loss, and caloric deficit causes weight loss. I've been eating sweets since before I started losing weight, I binged on sweets frequently too. Chocolate was my vice. Now? I know my caloric goals and I have no problem logging x amount of chocolate and just eating that. I ate chocolat etonight and sure, I'd be down for eating more, but I have no problem with not eating more of it because I know it doesn't fit my goals for today.
So again, unless there are medical reasons, there is no 'have to' for cutting out any foods. I don't eat gluten, but this is because if I do eat it I have very bad digestive symptoms. So for me it's a "have to" situation. But eating the GF alternatives doesn't cause issues, so I eat those. Any food can be worked into one's diet and caloric goals if the person enjoys the food. I have had the "i can't eat this because I'll get fat" mindset, didn't work. Also had the "I can just exercise this off" mindset. That was back when I thought exercise = weight loss, though.
I can't eat sweets. I would eat them, in moderation, if I could.
But WHY do you think you cannot eat sweets? Is it because you have a medical condition? Or is it because you simply don't think that you can eat them within your caloric needs? If you are successfully able to eat every other type of food within your caloric goals then there is no real reason that you cannot try eating sweets within your goals. I went from eating 3-4 boxes of chocolate in a sitting to eating a few pieces, and the only difference is that I now actually understand my caloric goals and I don't put limits on anything (i.e. I don't say "I can only eat chips on special occasions/once a month/etc"). Where I once used to hate myself and feel guilty for eating chocolate because I would binge on it, I now can log two pieces without blinking an eye and just... eat it. I just enjoy food now. So there is no "can't" with food unless there are medical reasons behind this reasoning. It's really just about developing a healthy relationship with food, which will ideally enable you to enjoy food in moderation without resorting to binging.
I know I can't..which is why I stated that I had to stop eating sweets. I know the difference between have to and choose to.
I guess I needed to say "this" or "I agree" with the post I had quoted before posting the comment that lead to you questioning my reasons for knowing (not thinking..) I'm not able to do something.
How do you know you can't though? You so far haven't given any reasons, which leads me to believe that it's more that you FEAR you can't eat sweets in moderation. Do you feel guilty when you eat sweets? Do you feel bad about yourself? I've been there. I felt ashamed because I almost always binged. I'd tell myself "just one piece" and then that turned into "just one bar" and then within the span of an hour I'd consumed 3-4 large chocolate bars. Or on saturdays, I work in retail and I used to buy an armful of chocoalte and eat it all on my shift. I wasn't even hungry. It was a combo of binging and a bad relationship with food that made me feel like *kitten* about myself. Once I got rid of the bad relationship with food and simply realized that no food will stop or prevent weight loss, I had no trouble working sweets into my daily caloric intake goals. If I don't have room for a whole candy bar, I will log and eat half. Or I'll have a small piece instead of the actual amount i'd like and I'll still be satisfied.0 -
blktngldhrt wrote: »blktngldhrt wrote: »blktngldhrt wrote: »Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.
But why you you believe you have to give them up? Is the reason due to a medical condition? Or do you just think that eating sweets = gain weight/not lose weight? Is this OP's reasoning as well?
Because sweets don't cause or hinder weight loss; caloric surplus hinders weight loss, and caloric deficit causes weight loss. I've been eating sweets since before I started losing weight, I binged on sweets frequently too. Chocolate was my vice. Now? I know my caloric goals and I have no problem logging x amount of chocolate and just eating that. I ate chocolat etonight and sure, I'd be down for eating more, but I have no problem with not eating more of it because I know it doesn't fit my goals for today.
So again, unless there are medical reasons, there is no 'have to' for cutting out any foods. I don't eat gluten, but this is because if I do eat it I have very bad digestive symptoms. So for me it's a "have to" situation. But eating the GF alternatives doesn't cause issues, so I eat those. Any food can be worked into one's diet and caloric goals if the person enjoys the food. I have had the "i can't eat this because I'll get fat" mindset, didn't work. Also had the "I can just exercise this off" mindset. That was back when I thought exercise = weight loss, though.
I can't eat sweets. I would eat them, in moderation, if I could.
But WHY do you think you cannot eat sweets? Is it because you have a medical condition? Or is it because you simply don't think that you can eat them within your caloric needs? If you are successfully able to eat every other type of food within your caloric goals then there is no real reason that you cannot try eating sweets within your goals. I went from eating 3-4 boxes of chocolate in a sitting to eating a few pieces, and the only difference is that I now actually understand my caloric goals and I don't put limits on anything (i.e. I don't say "I can only eat chips on special occasions/once a month/etc"). Where I once used to hate myself and feel guilty for eating chocolate because I would binge on it, I now can log two pieces without blinking an eye and just... eat it. I just enjoy food now. So there is no "can't" with food unless there are medical reasons behind this reasoning. It's really just about developing a healthy relationship with food, which will ideally enable you to enjoy food in moderation without resorting to binging.
I know I can't..which is why I stated that I had to stop eating sweets. I know the difference between have to and choose to.
I guess I needed to say "this" or "I agree" with the post I had quoted before posting the comment that lead to you questioning my reasons for knowing (not thinking..) I'm not able to do something.
How do you know you can't though? You so far haven't given any reasons, which leads me to believe that it's more that you FEAR you can't eat sweets in moderation. Do you feel guilty when you eat sweets? Do you feel bad about yourself? I've been there. I felt ashamed because I almost always binged. I'd tell myself "just one piece" and then that turned into "just one bar" and then within the span of an hour I'd consumed 3-4 large chocolate bars. Or on saturdays, I work in retail and I used to buy an armful of chocoalte and eat it all on my shift. I wasn't even hungry. It was a combo of binging and a bad relationship with food that made me feel like *kitten* about myself. Once I got rid of the bad relationship with food and simply realized that no food will stop or prevent weight loss, I had no trouble working sweets into my daily caloric intake goals. If I don't have room for a whole candy bar, I will log and eat half. Or I'll have a small piece instead of the actual amount i'd like and I'll still be satisfied.
Why do I need to give you a reason? Why can't you take my comments about knowing I have to cut sweets and leave them be? I'm not the one asking for advice on the subject. I didn't say I needed help deciding. I said I know I can't have them.
And no, I don't fear sugar.
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ana, if someone went to Lorne and told him they wanted to try a weight loss plan, but someone else was insisting that they not try it their own way, but do what this other person insisted they must...blktngldhrt wrote: »blktngldhrt wrote: »blktngldhrt wrote: »Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.
But why you you believe you have to give them up? Is the reason due to a medical condition? Or do you just think that eating sweets = gain weight/not lose weight? Is this OP's reasoning as well?
Because sweets don't cause or hinder weight loss; caloric surplus hinders weight loss, and caloric deficit causes weight loss. I've been eating sweets since before I started losing weight, I binged on sweets frequently too. Chocolate was my vice. Now? I know my caloric goals and I have no problem logging x amount of chocolate and just eating that. I ate chocolat etonight and sure, I'd be down for eating more, but I have no problem with not eating more of it because I know it doesn't fit my goals for today.
So again, unless there are medical reasons, there is no 'have to' for cutting out any foods. I don't eat gluten, but this is because if I do eat it I have very bad digestive symptoms. So for me it's a "have to" situation. But eating the GF alternatives doesn't cause issues, so I eat those. Any food can be worked into one's diet and caloric goals if the person enjoys the food. I have had the "i can't eat this because I'll get fat" mindset, didn't work. Also had the "I can just exercise this off" mindset. That was back when I thought exercise = weight loss, though.
I can't eat sweets. I would eat them, in moderation, if I could.
But WHY do you think you cannot eat sweets? Is it because you have a medical condition? Or is it because you simply don't think that you can eat them within your caloric needs? If you are successfully able to eat every other type of food within your caloric goals then there is no real reason that you cannot try eating sweets within your goals. I went from eating 3-4 boxes of chocolate in a sitting to eating a few pieces, and the only difference is that I now actually understand my caloric goals and I don't put limits on anything (i.e. I don't say "I can only eat chips on special occasions/once a month/etc"). Where I once used to hate myself and feel guilty for eating chocolate because I would binge on it, I now can log two pieces without blinking an eye and just... eat it. I just enjoy food now. So there is no "can't" with food unless there are medical reasons behind this reasoning. It's really just about developing a healthy relationship with food, which will ideally enable you to enjoy food in moderation without resorting to binging.
I know I can't..which is why I stated that I had to stop eating sweets. I know the difference between have to and choose to.
I guess I needed to say "this" or "I agree" with the post I had quoted before posting the comment that lead to you questioning my reasons for knowing (not thinking..) I'm not able to do something.
How do you know you can't though? You so far haven't given any reasons, which leads me to believe that it's more that you FEAR you can't eat sweets in moderation. Do you feel guilty when you eat sweets? Do you feel bad about yourself? I've been there. I felt ashamed because I almost always binged. I'd tell myself "just one piece" and then that turned into "just one bar" and then within the span of an hour I'd consumed 3-4 large chocolate bars. Or on saturdays, I work in retail and I used to buy an armful of chocoalte and eat it all on my shift. I wasn't even hungry. It was a combo of binging and a bad relationship with food that made me feel like *kitten* about myself. Once I got rid of the bad relationship with food and simply realized that no food will stop or prevent weight loss, I had no trouble working sweets into my daily caloric intake goals. If I don't have room for a whole candy bar, I will log and eat half. Or I'll have a small piece instead of the actual amount i'd like and I'll still be satisfied.
What would Lorne say?
Would Lorne say, "Oh, you must do it their way, if that's what they want!" or would Lorne say, "Oh, babycakes, if you wanna diet your way, you do it! You should follow your bliss, the rest is just hissss."
WWLD?
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You don't.blktngldhrt wrote: »blktngldhrt wrote: »blktngldhrt wrote: »blktngldhrt wrote: »Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.
But why you you believe you have to give them up? Is the reason due to a medical condition? Or do you just think that eating sweets = gain weight/not lose weight? Is this OP's reasoning as well?
Because sweets don't cause or hinder weight loss; caloric surplus hinders weight loss, and caloric deficit causes weight loss. I've been eating sweets since before I started losing weight, I binged on sweets frequently too. Chocolate was my vice. Now? I know my caloric goals and I have no problem logging x amount of chocolate and just eating that. I ate chocolat etonight and sure, I'd be down for eating more, but I have no problem with not eating more of it because I know it doesn't fit my goals for today.
So again, unless there are medical reasons, there is no 'have to' for cutting out any foods. I don't eat gluten, but this is because if I do eat it I have very bad digestive symptoms. So for me it's a "have to" situation. But eating the GF alternatives doesn't cause issues, so I eat those. Any food can be worked into one's diet and caloric goals if the person enjoys the food. I have had the "i can't eat this because I'll get fat" mindset, didn't work. Also had the "I can just exercise this off" mindset. That was back when I thought exercise = weight loss, though.
I can't eat sweets. I would eat them, in moderation, if I could.
But WHY do you think you cannot eat sweets? Is it because you have a medical condition? Or is it because you simply don't think that you can eat them within your caloric needs? If you are successfully able to eat every other type of food within your caloric goals then there is no real reason that you cannot try eating sweets within your goals. I went from eating 3-4 boxes of chocolate in a sitting to eating a few pieces, and the only difference is that I now actually understand my caloric goals and I don't put limits on anything (i.e. I don't say "I can only eat chips on special occasions/once a month/etc"). Where I once used to hate myself and feel guilty for eating chocolate because I would binge on it, I now can log two pieces without blinking an eye and just... eat it. I just enjoy food now. So there is no "can't" with food unless there are medical reasons behind this reasoning. It's really just about developing a healthy relationship with food, which will ideally enable you to enjoy food in moderation without resorting to binging.
I know I can't..which is why I stated that I had to stop eating sweets. I know the difference between have to and choose to.
I guess I needed to say "this" or "I agree" with the post I had quoted before posting the comment that lead to you questioning my reasons for knowing (not thinking..) I'm not able to do something.
How do you know you can't though? You so far haven't given any reasons, which leads me to believe that it's more that you FEAR you can't eat sweets in moderation. Do you feel guilty when you eat sweets? Do you feel bad about yourself? I've been there. I felt ashamed because I almost always binged. I'd tell myself "just one piece" and then that turned into "just one bar" and then within the span of an hour I'd consumed 3-4 large chocolate bars. Or on saturdays, I work in retail and I used to buy an armful of chocoalte and eat it all on my shift. I wasn't even hungry. It was a combo of binging and a bad relationship with food that made me feel like *kitten* about myself. Once I got rid of the bad relationship with food and simply realized that no food will stop or prevent weight loss, I had no trouble working sweets into my daily caloric intake goals. If I don't have room for a whole candy bar, I will log and eat half. Or I'll have a small piece instead of the actual amount i'd like and I'll still be satisfied.
Why do I need to give you a reason?
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blktngldhrt wrote: »blktngldhrt wrote: »blktngldhrt wrote: »blktngldhrt wrote: »Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.
But why you you believe you have to give them up? Is the reason due to a medical condition? Or do you just think that eating sweets = gain weight/not lose weight? Is this OP's reasoning as well?
Because sweets don't cause or hinder weight loss; caloric surplus hinders weight loss, and caloric deficit causes weight loss. I've been eating sweets since before I started losing weight, I binged on sweets frequently too. Chocolate was my vice. Now? I know my caloric goals and I have no problem logging x amount of chocolate and just eating that. I ate chocolat etonight and sure, I'd be down for eating more, but I have no problem with not eating more of it because I know it doesn't fit my goals for today.
So again, unless there are medical reasons, there is no 'have to' for cutting out any foods. I don't eat gluten, but this is because if I do eat it I have very bad digestive symptoms. So for me it's a "have to" situation. But eating the GF alternatives doesn't cause issues, so I eat those. Any food can be worked into one's diet and caloric goals if the person enjoys the food. I have had the "i can't eat this because I'll get fat" mindset, didn't work. Also had the "I can just exercise this off" mindset. That was back when I thought exercise = weight loss, though.
I can't eat sweets. I would eat them, in moderation, if I could.
But WHY do you think you cannot eat sweets? Is it because you have a medical condition? Or is it because you simply don't think that you can eat them within your caloric needs? If you are successfully able to eat every other type of food within your caloric goals then there is no real reason that you cannot try eating sweets within your goals. I went from eating 3-4 boxes of chocolate in a sitting to eating a few pieces, and the only difference is that I now actually understand my caloric goals and I don't put limits on anything (i.e. I don't say "I can only eat chips on special occasions/once a month/etc"). Where I once used to hate myself and feel guilty for eating chocolate because I would binge on it, I now can log two pieces without blinking an eye and just... eat it. I just enjoy food now. So there is no "can't" with food unless there are medical reasons behind this reasoning. It's really just about developing a healthy relationship with food, which will ideally enable you to enjoy food in moderation without resorting to binging.
I know I can't..which is why I stated that I had to stop eating sweets. I know the difference between have to and choose to.
I guess I needed to say "this" or "I agree" with the post I had quoted before posting the comment that lead to you questioning my reasons for knowing (not thinking..) I'm not able to do something.
How do you know you can't though? You so far haven't given any reasons, which leads me to believe that it's more that you FEAR you can't eat sweets in moderation. Do you feel guilty when you eat sweets? Do you feel bad about yourself? I've been there. I felt ashamed because I almost always binged. I'd tell myself "just one piece" and then that turned into "just one bar" and then within the span of an hour I'd consumed 3-4 large chocolate bars. Or on saturdays, I work in retail and I used to buy an armful of chocoalte and eat it all on my shift. I wasn't even hungry. It was a combo of binging and a bad relationship with food that made me feel like *kitten* about myself. Once I got rid of the bad relationship with food and simply realized that no food will stop or prevent weight loss, I had no trouble working sweets into my daily caloric intake goals. If I don't have room for a whole candy bar, I will log and eat half. Or I'll have a small piece instead of the actual amount i'd like and I'll still be satisfied.
Why do I need to give you a reason? Why can't you take my comments about knowing I have to cut sweets and leave them be? I'm not the one asking for advice on the subject. I didn't say I needed help deciding. I said I know I can't have them.
And no, I don't fear sugar.
Providing a reason would make it a lot easier to provide advice. It'd be like.. if I went to a psychologist and she asked me why I felt depressed and I just said "I just feel depressed because I do" and refused to tell her why, it'd be very hard to help me out.
Also discussing the reasons why you believe you cannot eat sweets and having others comment on how you might be able to reverse your beliefs so you can enjoy sweets would likely be helpful for any other lurkers who stumble across this, also saying "I can't eat sweets" and then see "hey, her reasons are just like mine, but now I'm seeing others provide ideas about how she might be able to successfully practice moderation" and then that might give others hope in learning how to eat foods they enjoy eating and still lose weight.
You responded to my original post saying that you had to cut out sweets. OP seems to think she needs to cut out sweets as well, so if you were to discuss why you feel the need to cut out sweets (is it for weight loss purposes? Because you have a bad relationship with food?) then it might help OP make better dietary decisions.0 -
Have you actually read this thread????blktngldhrt wrote: »Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.
But why you you believe you have to give them up? Is the reason due to a medical condition? Or do you just think that eating sweets = gain weight/not lose weight? Is this OP's reasoning as well?
Because sweets don't cause or hinder weight loss; caloric surplus hinders weight loss, and caloric deficit causes weight loss. I've been eating sweets since before I started losing weight, I binged on sweets frequently too. Chocolate was my vice. Now? I know my caloric goals and I have no problem logging x amount of chocolate and just eating that. I ate chocolat etonight and sure, I'd be down for eating more, but I have no problem with not eating more of it because I know it doesn't fit my goals for today.
So again, unless there are medical reasons, there is no 'have to' for cutting out any foods. I don't eat gluten, but this is because if I do eat it I have very bad digestive symptoms. So for me it's a "have to" situation. But eating the GF alternatives doesn't cause issues, so I eat those. Any food can be worked into one's diet and caloric goals if the person enjoys the food. I have had the "i can't eat this because I'll get fat" mindset, didn't work. Also had the "I can just exercise this off" mindset. That was back when I thought exercise = weight loss, though.
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Hearts_2015 wrote: »
1500mg of sodium daily is now the recommended amount for Women ... easy to stay under if you stay away from packaged processed foods. I imagine it would be much hard for those eating more processed foods.I agree that you should eat fruit instead of juices because most people need the additional fiber in their diet. Other than that, the best way to avoid temptation is to just not have the stuff around you. Don't buy soda if you want to stop drinking it (or switch to diet soda). Don't buy cakes or cookies or candy.
I do eat some sweets and just figure out how to fit them in to my daily plan.CarrieCans wrote: »I am new to drinking water and that has helped me reduce the amount of soda i drink. Switching to diet soda means more sodium.
The amount of additional sodium in a can of diet vs regular soda is so minimal that it should not factor in. For example, one 12 oz can of Pepsi has 30 mg. a can of diet has 35 mg. Out of the recommended 2300 mg. daily (which is one teaspoon of salt), that extra 5 is close to one extra grain of salt
OP... I find for myself staying away from sugar for a bit helps me cut the cravings out. If I make a choice to have something besides fruit after that's one thing. But when it's full on sugar then it doesn't feel like my choice it's more of a binge situation. That's when I seem to lose control.
I've not yet found too many ways to incorporate junk food into my life in moderation so I steer clear as much as I can. Some ppl can eat it in moderation, thus far I can't seem to for any length of time.
Have you tried just logging it in before you eat it, make sure it fits into your caloric intake needs, and then just eat what you logged? Also not viewing the food as something bad can also really help with introducing moderation into one's diet. For me, I log everything before I eat it (I'm sure some do it the other way around, but this does not bode well for remaining in one's caloric goals), and the only thing I needed to stop myself from binging was to simply know that I have a caloric intake need, that I cannot exercise off eating at a surplus, and I stopped categorizing food as being "good" or "bad." Haven't binged once since making these changes.
That's what I do. I log everything I'm going to eat for day when I'm having my morning cuppa. That way if things don't add up I can easily tweak it.
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Do you have any sources for this idea of yours that everyone must include junk food or else they'll binge and gain weight?blktngldhrt wrote: »blktngldhrt wrote: »Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.
But why you you believe you have to give them up? Is the reason due to a medical condition? Or do you just think that eating sweets = gain weight/not lose weight? Is this OP's reasoning as well?
Because sweets don't cause or hinder weight loss; caloric surplus hinders weight loss, and caloric deficit causes weight loss. I've been eating sweets since before I started losing weight, I binged on sweets frequently too. Chocolate was my vice. Now? I know my caloric goals and I have no problem logging x amount of chocolate and just eating that. I ate chocolat etonight and sure, I'd be down for eating more, but I have no problem with not eating more of it because I know it doesn't fit my goals for today.
So again, unless there are medical reasons, there is no 'have to' for cutting out any foods. I don't eat gluten, but this is because if I do eat it I have very bad digestive symptoms. So for me it's a "have to" situation. But eating the GF alternatives doesn't cause issues, so I eat those. Any food can be worked into one's diet and caloric goals if the person enjoys the food. I have had the "i can't eat this because I'll get fat" mindset, didn't work. Also had the "I can just exercise this off" mindset. That was back when I thought exercise = weight loss, though.
I can't eat sweets. I would eat them, in moderation, if I could.
But WHY do you think you cannot eat sweets? Is it because you have a medical condition? Or is it because you simply don't think that you can eat them within your caloric needs? If you are successfully able to eat every other type of food within your caloric goals then there is no real reason that you cannot try eating sweets within your goals. I went from eating 3-4 boxes of chocolate in a sitting to eating a few pieces, and the only difference is that I now actually understand my caloric goals and I don't put limits on anything (i.e. I don't say "I can only eat chips on special occasions/once a month/etc"). Where I once used to hate myself and feel guilty for eating chocolate because I would binge on it, I now can log two pieces without blinking an eye and just... eat it. I just enjoy food now. So there is no "can't" with food unless there are medical reasons behind this reasoning. It's really just about developing a healthy relationship with food, which will ideally enable you to enjoy food in moderation without resorting to binging.
I think she might be in a different thread than the rest of us...
Because a person can eat in moderation doesn't mean someone else can... why can't that be OK with you? You seem to feel strongly that we all MUST eat sugar... I see you do this in numerous thread..push ppl into feeling they must do it your way. Perhaps your method doesn't work for everyone... just a thought.0 -
Hearts_2015 wrote: »
Have you actually read this thread????blktngldhrt wrote: »Honestly I would not cut them out, just factor them into your calorie allotment for the day.
Yep. I always try to make room for some ice cream in my calories.
Third. Unless there are medical reasons for cutting out sweets (diabetes namely) then there is no reason to not eat them. Know your goals, log what you are interested in eating, and if it fits your goals then eat it. If it doesn't then change the serving until it does, or just eat it tomorrow.
If I didn't HAVE to give up sweets, I wouldn't have.
But why you you believe you have to give them up? Is the reason due to a medical condition? Or do you just think that eating sweets = gain weight/not lose weight? Is this OP's reasoning as well?
Because sweets don't cause or hinder weight loss; caloric surplus hinders weight loss, and caloric deficit causes weight loss. I've been eating sweets since before I started losing weight, I binged on sweets frequently too. Chocolate was my vice. Now? I know my caloric goals and I have no problem logging x amount of chocolate and just eating that. I ate chocolat etonight and sure, I'd be down for eating more, but I have no problem with not eating more of it because I know it doesn't fit my goals for today.
So again, unless there are medical reasons, there is no 'have to' for cutting out any foods. I don't eat gluten, but this is because if I do eat it I have very bad digestive symptoms. So for me it's a "have to" situation. But eating the GF alternatives doesn't cause issues, so I eat those. Any food can be worked into one's diet and caloric goals if the person enjoys the food. I have had the "i can't eat this because I'll get fat" mindset, didn't work. Also had the "I can just exercise this off" mindset. That was back when I thought exercise = weight loss, though.
Yes, I have. OP wanted advice on how to not eat sweets, and her reasoning seems to be that if she keeps eating these things she won't lose the rest of her weight. I agreed with two other people who mentioned eating these things in modereation is fine and will still promote weight loss, and then someone said that she could not eat sweets. Because I want OP to know that she doesn't need to omit sweets from her diet to lose weight, I simply tried to discuss with the person who responded to my post about why she feels she can't eat sweets. If her reasons are purely medical, then that's cool. I'm not going to tell my diabetic grandmother to work more sweets into her diet just because she enjoys them and can maintain her weight eating sweets when there are medical reasons for limiting the intake. But if the quoter's reasoning is based on "if I eat this I'll gain weight/won't lose" then i'd be to her advantage to learn that sweets don't discourage weight loss. And if the reasons are psychological then by disclosing why she has this issue can allow others with perhaps the same psychological hangups regarding sugary foods to chime in on ways that they've been able to overcome this issue and successfully eat sweets in moderation without binging. This is the advice that I provided, but I have no idea if my advice would benefit her because she has not shared why she believes she cannot eat sweets.0
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