Want to start strength training - absolute beginner

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Replies

  • Robbnva
    Robbnva Posts: 590 Member
    I haven't read through all these comments so I apologize if someone has already said this...
    I was in the same boat as you and someone recommended Stronglifts 5x5 to me. There is even a free app for the IPhone. I started it this week and found it easy to follow. It isn't intimidating and doesn't require a lot.

    Yep, that's what I did. Completed my 3rd workout today. Can't wait til Sunday to lift again
  • Sam_I_Am77
    Sam_I_Am77 Posts: 2,093 Member
    zipa78 wrote: »
    Sam_I_Am77 wrote: »
    Muscle protein synthesis is elevated immediately after exercise. The concept of the anabolic window may very well be 24-hours but MPS is immediate.

    Yes, my words came out a bit wrong, I guess. I meant that it goes on for 24-48 hours after exercise, so it is equally important to eat well even on your days off.

    Definitely!
  • Robbnva
    Robbnva Posts: 590 Member
    Sam_I_Am77 wrote: »
    Robbnva wrote: »
    @ sam - For lift days or everyday?

    Yeah, keep your protein approximately the same every day but don't stress if you end-up at like .75 or even go over 1 a little. Some people like to cycle their carbs between strength-training and non-strength training days, so that's something you can try and see if it benefits you.

    Been trying to up my protein today, pretty sure I can't hit even .75. Without those nasty shakes and bars, how else can I get my protein?
  • JoRocka
    JoRocka Posts: 17,525 Member
    More dead things.
    eggs
    greek yogurt.

    and try some different protein's if you can- I prefer regular old vanilla- and i add it to plain greek yogurt
  • evarga12
    evarga12 Posts: 55 Member
    Not sure if anyone mentioned this to you but on Bodybuilding.com there are video tutorials on lifting, targeting certain muscle groups. You should try to look into this website. It's very informative.
  • dbmata
    dbmata Posts: 12,950 Member
    Robbnva wrote: »
    Does anyone do the assistance exercises at all?

    every workout.
  • dbmata
    dbmata Posts: 12,950 Member
    JoRocka wrote: »
    So brings me to a question... if you take it off only for certain lifts- but leave it on otherwise- do you put in in your bag? or do you have a specific spot for it? I'm afraid my bag's going to eat it LOL
    nature's pocket.
  • dbmata
    dbmata Posts: 12,950 Member
    Robbnva wrote: »
    Sam_I_Am77 wrote: »
    Robbnva wrote: »
    @ sam - For lift days or everyday?

    Yeah, keep your protein approximately the same every day but don't stress if you end-up at like .75 or even go over 1 a little. Some people like to cycle their carbs between strength-training and non-strength training days, so that's something you can try and see if it benefits you.

    Been trying to up my protein today, pretty sure I can't hit even .75. Without those nasty shakes and bars, how else can I get my protein?
    Small idea, find some protein powders that aren't nasty.

    There are more brands than sunrises out there, just try a couple and see if they provide the supplementation you need for your diet.
  • zipa78
    zipa78 Posts: 354 Member
    Robbnva wrote: »
    Been trying to up my protein today, pretty sure I can't hit even .75. Without those nasty shakes and bars, how else can I get my protein?

    Beef jerky, cottage cheese, canned tuna, chicken, chicken, chicken.
  • Robbnva
    Robbnva Posts: 590 Member
    Those first 3 are gross lol
  • Robbnva
    Robbnva Posts: 590 Member
    I'll have to start taste testing stuff I guess, I'm just such a picky eater
  • dbmata
    dbmata Posts: 12,950 Member
    Robbnva wrote: »
    I'll have to start taste testing stuff I guess, I'm just such a picky eater
    It might be time to get over being picky. Or at least try to. :)
  • Robbnva
    Robbnva Posts: 590 Member
    dbmata wrote: »
    Robbnva wrote: »
    I'll have to start taste testing stuff I guess, I'm just such a picky eater
    It might be time to get over being picky. Or at least try to. :)
    Can't help if I don't like how things taste
  • JoRocka
    JoRocka Posts: 17,525 Member
    Robbnva wrote: »
    Those first 3 are gross lol

    just because you think they are gross doesn't make them invalid options- we can't just guess what you think you'll like... we just list things that have protein in them.

    so there you go.

    and also- find new ways to prep food if you are picky- at some point you really have to do some personal stretching/growth on food. We aren't five any more. As must as we'd like to believe that we are- we aren't.
    nature's pocket.
    whole new meaning to clenching
  • Sam_I_Am77
    Sam_I_Am77 Posts: 2,093 Member
    edited January 2015
    Robbnva wrote: »
    Sam_I_Am77 wrote: »
    Robbnva wrote: »
    @ sam - For lift days or everyday?

    Yeah, keep your protein approximately the same every day but don't stress if you end-up at like .75 or even go over 1 a little. Some people like to cycle their carbs between strength-training and non-strength training days, so that's something you can try and see if it benefits you.

    Been trying to up my protein today, pretty sure I can't hit even .75. Without those nasty shakes and bars, how else can I get my protein?

    Chicken Breasts
    Pork Chops
    Lean cuts of Beef (e.g., Top Round)
    Cottage Cheese
    Eggs

    Getting the protein should be fairly easy really. If you're a Vegetarian or Vegan then it might be harder.
  • Robbnva
    Robbnva Posts: 590 Member
    JoRocka wrote: »
    Robbnva wrote: »
    Those first 3 are gross lol

    just because you think they are gross doesn't make them invalid options- we can't just guess what you think you'll like... we just list things that have protein in them.

    so there you go.

    and also- find new ways to prep food if you are picky- at some point you really have to do some personal stretching/growth on food. We aren't five any more. As must as we'd like to believe that we are- we aren't.
    nature's pocket.
    whole new meaning to clenching

    Yeah I know, don't mind me. Thanks for the suggestions and advice everyone. I appreciate it
  • dbmata
    dbmata Posts: 12,950 Member
    Robbnva wrote: »
    dbmata wrote: »
    Robbnva wrote: »
    I'll have to start taste testing stuff I guess, I'm just such a picky eater
    It might be time to get over being picky. Or at least try to. :)
    Can't help if I don't like how things taste

    Tastes change, we can learn to like new things. Fear, comfort, anxiety. These create changes of food fears that prevent us from stretching and learning new things to enhance our culinary lives.

    Just as someone can learn to do a proper squat, someone can learn to enjoy sour, or bitter, or umami.
  • Robbnva
    Robbnva Posts: 590 Member
    Sam_I_Am77 wrote: »
    Robbnva wrote: »
    Sam_I_Am77 wrote: »
    Robbnva wrote: »
    @ sam - For lift days or everyday?

    Yeah, keep your protein approximately the same every day but don't stress if you end-up at like .75 or even go over 1 a little. Some people like to cycle their carbs between strength-training and non-strength training days, so that's something you can try and see if it benefits you.

    Been trying to up my protein today, pretty sure I can't hit even .75. Without those nasty shakes and bars, how else can I get my protein?

    Chicken Breasts
    Pork Chops
    Lean cuts of Beef (e.g., Top Round)
    Cottage Cheese
    Eggs

    Getting the protein should be fairly easy really. If you're a Vegetarian or Vegan then it might be harder.

    I've had 2 Greek yogurts, hard boiled egg, 3 scramble eggs, 2 turkey sausage links, 2 chicken and apple sausages, and an Atkins bar and haven't hit 100. .8 would put me at like 170 grams of protein, so I need 70 more for dinner somehow
  • dbmata
    dbmata Posts: 12,950 Member
    That's when I hit a steak. Or sushi.
  • Sam_I_Am77
    Sam_I_Am77 Posts: 2,093 Member
    edited January 2015
    I could be incorrect because I don't eat it often, but I don't recall sausage having a lot of protein in it; at least not relative to cuts of meat like beef, pork, or chicken. To hit all three macros you may consider cutting back on the sausage in-favor of other meat. Two chickens is a little vague what was the actually quantity in grams / ounces? Greek Yogurt is good but there's not as much protein in there as marketers like to claim, it's a little misleading. For a 100lb woman it might be a significant source of protein but not for a 200lb man.
    Just as someone can learn to do a proper squat, someone can learn to enjoy sour, or bitter, or umami.

    No to umami for sure. I have never and can never stand bitter beer or high-IPA beer, it's like drinking poison.
  • Robbnva
    Robbnva Posts: 590 Member
    The chicken and apple.sausage has 12 grams per sausage, only ate it cause I needed something and it was readily available
  • Robbnva
    Robbnva Posts: 590 Member
    The turkey sausage didn't have much, 4 per link. I'm gonna have to do a shake or something
  • Robbnva
    Robbnva Posts: 590 Member
    dbmata wrote: »
    That's when I hit a steak. Or sushi.

    I could go for a steak lol. I obviously need to go grocery shopping this weekend.and plan how I'm gonna get all this stuff in.
  • dbmata
    dbmata Posts: 12,950 Member
    I'm not a fan of IPAs... who wants a glass of soap and grass? Yuk.

    Umami though is something I personally favor. Nothing like that pure earthiness from a mushroom.
  • HeySwoleSister
    HeySwoleSister Posts: 1,938 Member
    Sam_I_Am77 wrote: »
    Robbnva wrote: »
    Sam_I_Am77 wrote: »
    Robbnva wrote: »
    @ sam - For lift days or everyday?

    Yeah, keep your protein approximately the same every day but don't stress if you end-up at like .75 or even go over 1 a little. Some people like to cycle their carbs between strength-training and non-strength training days, so that's something you can try and see if it benefits you.

    Been trying to up my protein today, pretty sure I can't hit even .75. Without those nasty shakes and bars, how else can I get my protein?

    Chicken Breasts
    Pork Chops
    Lean cuts of Beef (e.g., Top Round)
    Cottage Cheese
    Eggs

    Getting the protein should be fairly easy really. If you're a Vegetarian or Vegan then it might be harder.

    Beans, Beans, they're good for your muscles
    The more you eat, the more you...um. Tussle? Rustle your Bustle?


    IDK. Beans aka legumes or pulses. Fiber+Protein+Carbs=happy lifting food. I'm known to eat hunks of chicken breast dipped in hummus as a post-lift lunch. Protein bomb.
  • deksgrl
    deksgrl Posts: 7,237 Member
    Protein shake in the morning. 26 grams
    6 ounces of chicken at lunch. 35 grams
    8 ounces of steak at dinner. 60 grams

    Really shouldn't be difficult.
  • Robbnva
    Robbnva Posts: 590 Member
    deksgrl wrote: »
    Protein shake in the morning. 26 grams
    6 ounces of chicken at lunch. 35 grams
    8 ounces of steak at dinner. 60 grams

    Really shouldn't be difficult.

    In theory yes, but I can't eat that everyday.
  • deksgrl
    deksgrl Posts: 7,237 Member
    Why not? Okay so have fish instead of steak.
  • Sam_I_Am77
    Sam_I_Am77 Posts: 2,093 Member
    Robbnva wrote: »
    deksgrl wrote: »
    Protein shake in the morning. 26 grams
    6 ounces of chicken at lunch. 35 grams
    8 ounces of steak at dinner. 60 grams

    Really shouldn't be difficult.

    In theory yes, but I can't eat that everyday.

    One thing that can help is to find a variety of seasonings to help change things up. Don't stress about being +/- a little bi
    deksgrl wrote: »
    Why not? Okay so have fish instead of steak.

    There you go, Salmon, Tuna, Halibut, there a cheaper one that I'm forgetting...
  • Robbnva
    Robbnva Posts: 590 Member
    So I got to 156 grams today and got 2k calories in today. Much higher than what I normally eat
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