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What can I replace bread with?

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Replies

  • Tigg_er
    Tigg_er Posts: 22,001 Member
    And I never had any caucasian bread. What the hell is that ?
  • WalkingAlong
    WalkingAlong Posts: 4,926 Member
    Poached eggs are good on grits, or a corn tortilla.

  • aylajane
    aylajane Posts: 979 Member
    Rice cakes! I have put fried eggs on them, made ham/cheese/bbq sauce and PBJ for example. They have no flavor except salt, so they absorb the flavor of what you put on them, and are like a little plate you can eat.
  • kbmnurse
    kbmnurse Posts: 2,484 Member
    nothing at all. Bread is the best. Just eat in moderation and eat WW.
  • FredDoyle
    FredDoyle Posts: 2,272 Member
    edited October 2014
    For me, bread is too delicious to cut out completely. I make my own, sometimes with extra gluten! >:)
    All I know is that in Julius Caesar's time, the legions were given a choice between gruel or bread and they chose bread. That's an army travelling on that horrid substance.
    Hey, most of them would be dead soon anyway, right?
  • Navtendon
    Navtendon Posts: 168
    h9dlb wrote: »
    I've more or less given up bread and not missed it one bit (previously a very big bread eater)

    Ditto
  • FredDoyle
    FredDoyle Posts: 2,272 Member
    Navtendon wrote: »
    h9dlb wrote: »
    I've more or less given up bread and not missed it one bit (previously a very big bread eater)

    Ditto

    Sounds boring. It's great to eat sensibly in moderation and still be a gourmet. :)
  • erinb419
    erinb419 Posts: 29
    Rice cakes are only 35 calories apiece
  • terri_mom
    terri_mom Posts: 748 Member
    I have not found a replacement for bread, but I am learning to enjoy shirataki noodles. The angelhair cut has the mildest flavor. I can find them made from either tofu or white yams. I use them in place of pasta. I try my best to follow the Paleo diet, and wild rice is acceptable, and I enjoy the texture and flavor. Best of Luck ! ! !
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