New products that caught your eyes recently?
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100_PROOF_ wrote: »I'm looking for a birthday cake flavor protein powder that actually tastes good. Could someone tag me if they know of any please?
People absolutely rave about Unico protein powder. Online only though.0 -
I posted about these but now they are out! This guy gave them 10/10 and they look better than I imagined, lol. Must find them. He got them at target and I'll be going tomorrow to hopefully get these and the chocolate caramel zbars
Also my sister had these for the kids yesterday so I snagged one. I really liked it and I wasn't a fan of the other clif zbar filled bars. Banana, pb, and chocolate is just a good combo. Didn't have the "fake banana" flavor that I hate.
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sample orgain kids bars won't last long!
https://www.orgain.com/kidsbarsample.html#sampleform
Can give it a shot might still work0 -
New Jiff power ups img]https://us.v-cdn.net/5021879/uploads/editor/7t/1yd8okow0s0h.png[/img]
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Not usually a fan of tofu noodles but wow these had absolute no smell at all and don’t need to be refrigerated ! I liked these a lot in my stir fry. They were way better than the other ones I’ve tried in the plastic bags. It’s been awhile since I had tofu noodles though so maybe all have improved since then, lol. Much less chewy than ones I've had before. I used to feel like I had to swallow the noodles whole, but not these.
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has anyone taste-tested all the different brands of pumpkin pie/pumpkin spice yogurts? Are they any good? I'm headed to the grocery store tonight and I need recommendations for which (if any) to try first!
I really like the other flavors of chobani flips, so I'm kinda leaning toward that one, if i can find it
Oikos Pumpkin Pie was my favorite one last year.2 -
mom2colbyj wrote: »has anyone taste-tested all the different brands of pumpkin pie/pumpkin spice yogurts? Are they any good? I'm headed to the grocery store tonight and I need recommendations for which (if any) to try first!
I really like the other flavors of chobani flips, so I'm kinda leaning toward that one, if i can find it
Oikos Pumpkin Pie was my favorite one last year.
Honestly I love any flavor of Oikos (the full fat ones!).0 -
has anyone taste-tested all the different brands of pumpkin pie/pumpkin spice yogurts? Are they any good? I'm headed to the grocery store tonight and I need recommendations for which (if any) to try first!
I really like the other flavors of chobani flips, so I'm kinda leaning toward that one, if i can find it
My favorite pumpkin yogurt is Noosa's. It's higher in calories at 270-300 depending on scale weight, but I find it the tastiest.2 -
Saw this on instagram they say these are to be released in 2019? None of these seem that new though, I feel like they've had all of these before in some shape or form, lol. Pretty sure they have white dipped fudge already and chocolate fudge?
Cinnamon toast crunch churro bites look good too...
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has anyone taste-tested all the different brands of pumpkin pie/pumpkin spice yogurts? Are they any good? I'm headed to the grocery store tonight and I need recommendations for which (if any) to try first!
I really like the other flavors of chobani flips, so I'm kinda leaning toward that one, if i can find it
I actually love the Dannon Light and Fit Pumpkin Pie. Delicious and only 80 calories2 -
I think I've seen most of those Oreos too... maybe not the carrot cake ones?
This wasn't bad, just too peppery for me.
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I wish Canada had a trader joes all of the food looks so interesting!
But, I recently (yesterday) tried the Angie’s boom chicka pop candy corn and pumpkin spice popcorn ..
Didn’t like either of them ugh lol. I think I’m over pumpkin flavours and I’m ready for the peppermint/gingerbread things to come out! Haha3 -
These look interesting5 -
has anyone taste-tested all the different brands of pumpkin pie/pumpkin spice yogurts? Are they any good? I'm headed to the grocery store tonight and I need recommendations for which (if any) to try first!
I really like the other flavors of chobani flips, so I'm kinda leaning toward that one, if i can find it
I had the oikos one and it was pretty good0 -
Noreenmarie1234 wrote: »
These look interesting
I love these!!! I currently have 3 boxes in my freezer (already finished one). The pumpkin ice cream isn't overwhelming and the cones are yummy. These are a total 10/10 for me. I look forward to them every year!3 -
Noreenmarie1234 wrote: »Not usually a fan of tofu noodles but wow these had absolute no smell at all and don’t need to be refrigerated ! I liked these a lot in my stir fry. They were way better than the other ones I’ve tried in the plastic bags. It’s been awhile since I had tofu noodles though so maybe all have improved since then, lol. Much less chewy than ones I've had before. I used to feel like I had to swallow the noodles whole, but not these.
I have a box of each in my fridge too. Gonna compare to the ones I currently use. Also, I dont notice any weird smell or texture is the ones i currently use. As long as you think of these are rice noodles and not pasta.
Just bought some...looking forward to trying them!
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Found this in Walmart. I ate it away from my phone so I couldn’t take a picture but it was in their bakery and AMAZING. I highly recommend!!!
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Noreenmarie1234 wrote: »Not usually a fan of tofu noodles but wow these had absolute no smell at all and don’t need to be refrigerated ! I liked these a lot in my stir fry. They were way better than the other ones I’ve tried in the plastic bags. It’s been awhile since I had tofu noodles though so maybe all have improved since then, lol. Much less chewy than ones I've had before. I used to feel like I had to swallow the noodles whole, but not these.
I have a box of each in my fridge too. Gonna compare to the ones I currently use. Also, I dont notice any weird smell or texture is the ones i currently use. As long as you think of these are rice noodles and not pasta.
Just bought some...looking forward to trying them!
I liked the spaghetti variety the best! Make sure to cook them extra long when you add them to your stir fry or before adding to your dish, that is the key. It gets rid of all of the chewiness and gives them a better texture. I cook them extra long with some cooking spray like 10-15 minutes until they dry out because they taste the best like that. Sometimes I cut them up before cooking because it makes it easier to evenly distribute them among the veggies. 0 -
Noreenmarie1234 wrote: »
These look interesting
I love these!!! I currently have 3 boxes in my freezer (already finished one). The pumpkin ice cream isn't overwhelming and the cones are yummy. These are a total 10/10 for me. I look forward to them every year!
I am getting next time I go! I have been craving a waffle cone for the past few weeks for some strange reason so these sound particularly good.2 -
Where I’m at in Florida has Publix AND Trader Joe’s, two stores I NEVER see at home! Went to both today; Publix didn’t have any new Enlightened’s (but the store manager said he would be ordering some), but at Trader Joe’s I saw this... pretty tempting! Has anyone tried it?
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Noreenmarie1234 wrote: »Noreenmarie1234 wrote: »Not usually a fan of tofu noodles but wow these had absolute no smell at all and don’t need to be refrigerated ! I liked these a lot in my stir fry. They were way better than the other ones I’ve tried in the plastic bags. It’s been awhile since I had tofu noodles though so maybe all have improved since then, lol. Much less chewy than ones I've had before. I used to feel like I had to swallow the noodles whole, but not these.
I have a box of each in my fridge too. Gonna compare to the ones I currently use. Also, I dont notice any weird smell or texture is the ones i currently use. As long as you think of these are rice noodles and not pasta.
Just bought some...looking forward to trying them!
I liked the spaghetti variety the best! Make sure to cook them extra long when you add them to your stir fry or before adding to your dish, that is the key. It gets rid of all of the chewiness and gives them a better texture. I cook them extra long with some cooking spray like 10-15 minutes until they dry out because they taste the best like that. Sometimes I cut them up before cooking because it makes it easier to evenly distribute them among the veggies.
Thanks for the cooking tips2 -
I don't know if anyone's posted about this yet, but I had a feeling this was a bad idea before buying it. The onions started burning before anything else even started browning. Some of the larger brussels sprouts were okay, but the smaller ones were mushy. The butternut squash was nothing but mush. I guess if someone could only eat soft foods this would be a good idea.
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Where I’m at in Florida has Publix AND Trader Joe’s, two stores I NEVER see at home! Went to both today; Publix didn’t have any new Enlightened’s (but the store manager said he would be ordering some), but at Trader Joe’s I saw this... pretty tempting! Has anyone tried it?
I haven't tried it myself, but a coworker warned me that it's SUPER sweet. I like sweet things, but she said it was almost sickeningly so. Apparently it's really good in milk (like chocolate milk, but with coffee instead). Might have to give it a try!
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PaperDoll_ wrote: »
I don't know if anyone's posted about this yet, but I had a feeling this was a bad idea before buying it. The onions started burning before anything else even started browning. Some of the larger brussels sprouts were okay, but the smaller ones were mushy. The butternut squash was nothing but mush. I guess if someone could only eat soft foods this would be a good idea.
I'm not one of the people who manage to roast frozen veggies and not make them mushy lol.3 -
PaperDoll_ wrote: »
I don't know if anyone's posted about this yet, but I had a feeling this was a bad idea before buying it. The onions started burning before anything else even started browning. Some of the larger brussels sprouts were okay, but the smaller ones were mushy. The butternut squash was nothing but mush. I guess if someone could only eat soft foods this would be a good idea.
I'm not one of the people who manage to roast frozen veggies and not make them mushy lol.
Because its not possible really.
I've found if you roast in 425-450 degrees, and open to let the steam/moisture out every 8-10 minutes it helps a lot.0 -
PaperDoll_ wrote: »
I don't know if anyone's posted about this yet, but I had a feeling this was a bad idea before buying it. The onions started burning before anything else even started browning. Some of the larger brussels sprouts were okay, but the smaller ones were mushy. The butternut squash was nothing but mush. I guess if someone could only eat soft foods this would be a good idea.
I'm not one of the people who manage to roast frozen veggies and not make them mushy lol.
Because its not possible really.
I've found if you roast in 425-450 degrees, and open to let the steam/moisture out every 8-10 minutes it helps a lot.
I don't think anything could've helped that butternut squash. I'll just be sticking to fresh vegetables from now on for roasting. 1 -
I need to rave about the Schmidt's 647 bread. 40 calories a slice and the best low calorie bread I've found. Most "diet" breads are either too dense and chewy, or so paper thin that it's like eating air. Not this one. The slices are big and hearty, and taste just as good as the real deal. If you can find this stuff, you'll be hooked, I promise. I found mine at Shop Rite.7
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skelterhelter wrote: »I need to rave about the Schmidt's 647 bread. 40 calories a slice and the best low calorie bread I've found. Most "diet" breads are either too dense and chewy, or so paper thin that it's like eating air. Not this one. The slices are big and hearty, and taste just as good as the real deal. If you can find this stuff, you'll be hooked, I promise. I found mine at Shop Rite.
It seems to only be available in the mid-Atlantic. I love the Italian kind. So soft. Aldi has a similar bread as well for everyone not fortunate to live in this part of the USA, but the macros are slightly different. Still 40 calories for 28g and soft.2
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