What kind of bread do you eat ?

caveman2014
caveman2014 Posts: 19 Member
edited November 13 in Health and Weight Loss
What kind of bread dose everyone eat , which do you think is the best ?
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Replies

  • Liftng4Lis
    Liftng4Lis Posts: 15,151 Member
    I like Sara Lee's 45 calories a slice.
  • Zedeff
    Zedeff Posts: 651 Member
    Any and all, in moderation.
  • itsclobberintime
    itsclobberintime Posts: 164 Member
    Whatever is available and appealing at the moment.
  • klund13
    klund13 Posts: 98 Member
    I like the Nature's Own 40 calorie bread.
  • tennisdude2004
    tennisdude2004 Posts: 5,609 Member
    heavily buttered!
  • Psychgrrl
    Psychgrrl Posts: 3,177 Member
    This one is my fav: http://udisglutenfree.com/products/omega-flax-fiber/
  • ana3067
    ana3067 Posts: 5,623 Member
    Gluten-free (not just for bread). I like Dempsters' GF one, Udi's, Kinnikinnick. Any of them are fine. Silverhills GF omega bread and Compliments (canadian generic brand) GF bread are pretty good too.
  • mymodernbabylon
    mymodernbabylon Posts: 1,038 Member
    Homemade sourdough.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    I like white farmhouse 800g thick sliced loaf ...makes the best toast

    I like seeded breads and French Bread and rye bread and bagels too

    But for toast ..it's gotta big thick and white ..
  • jemhh
    jemhh Posts: 14,261 Member
    Pepperidge Farm Farmhouse Hearty White. I think it's 110 cal/slice.
  • AmazonMayan
    AmazonMayan Posts: 1,168 Member
    edited February 2015
    Homemade - pretty much any kind hot with butter

    Store bought - whole grain. I don't like commercial white bread much because they make it really sweet and it doesn't have much to it, like melt in your mouth kind of texture that doesn't belong in bread ....blah
  • ana3067
    ana3067 Posts: 5,623 Member
    rabbitjb wrote: »
    I like white farmhouse 800g thick sliced loaf ...makes the best toast

    I like seeded breads and French Bread and rye bread and bagels too

    But for toast ..it's gotta big thick and white ..

    giphy.gif
  • SLLRunner
    SLLRunner Posts: 12,942 Member
    caveman2014 wrote: »
    What kind of bread dose everyone eat , which do you think is the best ?

    Homemade! Higher in calories but I love it.
  • snaapz
    snaapz Posts: 41 Member
    Hand's down. It's the best thin bread my wife and I have found (better than Weight Watchers, Dempsters and other thin breads. Look at my diary and you will see I eat it everyday, toasted and non-toasted!


    306WhiteThinSandwich.jpg


  • berlynnwall
    berlynnwall Posts: 669 Member
    I like the Orowheat Healthful breads, they have extra protein and I like the taste.
  • NerdieMcChub
    NerdieMcChub Posts: 153 Member
    Udi's gluten free ... hooray for Celiac B)
  • arditarose
    arditarose Posts: 15,573 Member
    I like fresh bread. But, since I'm mostly using it as a vessel for other things (eggs, cheese, etc) and I can't fit fresh bread into my deficit the way I would like-I eat the arnolds lite bread. I don't hate it. But I'm not going to be savoring it plain or anything.
  • bfrance
    bfrance Posts: 23 Member
    Rye bread with earth balance
  • melaniecheeks
    melaniecheeks Posts: 6,349 Member
    Depends what's available in your country! I like Burgen bread - it's about 110 calories a slice, but has added seeds for extra protein and other goodness.
  • malibu927
    malibu927 Posts: 17,562 Member
    Whatever whole wheat I can get my hands on (my family switched to wheat when I was 15 so I've always preferred it). If not whole, Nature's Own Honey Wheat.
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    edited February 2015
    I like rye bread. Specifically borodinsky. It's high in calories, but a slice will leave you full for ages. Since it isn't always available for me I usually eat a flatbread made from soy and bran because it's very low calorie - 130 calories for a round 36 cm (14 inches) in diameter. I cut it into 1/4s, 32 calories each, each the size of two palms so it can accommodate a lot of filling.
  • Liftng4Lis
    Liftng4Lis Posts: 15,151 Member
    Liftng4Lis wrote: »
    I like Sara Lee's 45 calories a slice.

    I need to add this:
    0om3fv0awx2j.jpeg
  • ellnova
    ellnova Posts: 4
    Alpine spelt bread is 55 calories a slice and tastes good enough to eat plain.
  • Azexas
    Azexas Posts: 4,334 Member
    Fiber one honey wraps- 80cals each wrap
  • Amanda4change
    Amanda4change Posts: 620 Member
    I like the Orowheat sandwich pockets, 100 calories for half a flat bread. If not that then Orowheat buttermilk white or their whole wheat
  • csdotson
    csdotson Posts: 4 Member
    Nature's Own 100% Whole Wheat.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    ana3067 wrote: »
    rabbitjb wrote: »
    I like white farmhouse 800g thick sliced loaf ...makes the best toast

    I like seeded breads and French Bread and rye bread and bagels too

    But for toast ..it's gotta big thick and white ..

    giphy.gif

    :blush:
  • justacceptthisemail
    justacceptthisemail Posts: 13 Member
    Liftng4Lis wrote: »
    Liftng4Lis wrote: »
    I like Sara Lee's 45 calories a slice.

    I need to add this:
    0om3fv0awx2j.jpeg

    Thought this said "From Unbalanced Peanuts". Was like... wha... ?!
  • hollyrayburn
    hollyrayburn Posts: 905 Member
    Whatever's on sale :p
  • ashleycde
    ashleycde Posts: 622 Member
    edited February 2015
    The best bread is the bread you enjoy eating most, that also fits in your macros. Then you're set.

    I like French bread, bagels (Gryfe's bagels, oh God), rye bread, and multigrain/seed/nut breads, specifically Stonemill Bakery breads, a local bakery, for the latter.
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