Tips for eating out?
CorinnaShaw
Posts: 136 Member
I have a date tomorrow and he is taking me out to eat. I don't know where we are going but restaurants tend to cook things in unhealthy vegetables oils or put sugar in everything. I plan on getting whatever dish has the most meat and veggies, but how do I keep them from sneaking sugar or unhealthy fats into stuff? Do I lie and say I have allergies? If I tell them I am type 1 diabetic, will they cater to my requests? Is it something I should not even think about on a first date as it may come across as weird and obsessive? Can I make requests for them to use butter or olive oil instead of vegetable oil or canola oil? How do I avoid ingredients I don't want?
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Replies
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Umm...Do not think about this. There is so much going on here.0
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Eat before you go....and then order salad with no dressing...and water0
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Should I pack my own ranch or would that be weird? I don't trust restaurant ranch. It is usually loaded with sugar.0
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If you have been doing well on your weight loss then you can have 1 cheat meal.
Side note: When I was in the dating scene, I went on a first date and I asked the waiter a million questions about all their food and ended up with a house salad and oil and vinegar. The guy and I started dating and later he straight up told me that it was really annoying how I was acting on the first date with all the requests with my food and almost didn't ask me on a second date because of it. But he ended up being a *kitten* so that would have been a blessing.0 -
Yeah this is like a really good christian guy with a career in the military. I don't want to mess this up.0
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NO you should not pack your own ranch. I don't understand all this sugar stuff either. A calorie is a calorie. If you're that worried about staying in your deficit order a side salad and salmon. Or lighten up the rest of your day.0
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I would go for a good workout in the morning, maybe a zumba class, or an hour on an exercise bike, to buy myself 400-500 calories (approximate!!) to play with. Then I would just order something normal so I didn't come off strange, but that would work for my diet. Like if they have salmon, and get it with veggies on the side & whatever they serve with it, and then just eat what you want. I'd also split a dessert with him if the date was going well (No, that wasn't innuendo, I'd really share a dessert )0
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Do you not ever eat at restaurants? It's just a meal. I think you are way over stressing. If you have this much anxiety about eating at a restaurant, you may want to request a different location for your date.0
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Calories aren't calories. If that were the case then a candy bar would be healthier than a banana. There is so much more to take into account. I am not only trying to keep a caloric deficit but also keep myself in ketosis by eating a diet low in carbs/sugar and high in healthy fats/protein.0
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I don't have the patience for this. Have fun on your date. My advice is to definitely not bring your own salad dressing.0
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CorinnaShaw wrote: »Calories aren't calories. If that were the case then a candy bar would be healthier than a banana. There is so much more to take into account. I am not only trying to keep a caloric deficit but also keep myself in ketosis by eating a diet low in carbs/sugar and high in healthy fats/protein.
Naturally, you are free to eat whatever way you like, but a calorie is a calorie, that's fact. Do you think everyone on here is eating spinach for every meal to lose weight? No, most people eat whatever they want, while staying under a deficit, which is really the only thing that matters.
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So, I could lose weight and be perfectly healthy eating candy bars all day long?0
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CorinnaShaw wrote: »So, I could lose weight and be perfectly healthy eating candy bars all day long?
Who said eating candy bars all day long?! You can lose weight, be perfectly healthy, and still eat chocolate. Yes.
I eat a piece of dark chocolate daily.
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Just order steak, chicken or fish and ask that they grill it with no butter or oil. Then order some kind of steamed vegetable as almost all restaurants have this available. Most places also have a salad with grilled chicken. Ask for salsa or oil and vinegar for the dressing. The salsa will likely be fresh-so no added sugar. And oil and vinegar is pretty self explanatory. Or ask for lemon and squeeze it on with a little salt.
I went through a phase of "clean eating" and was very obsessive about it. I found most places will be accommodating and you can be less annoying by just keeping it simple.
That being said-yes, a banana is healthier than a chocolate bar. But know what's less healthy than a candy bar? Obsessing over a gram of sugar in salad dressing. It's just food.
Your obsession is going to escalate or end in a full on binge. I've been there-as have many people on these forums. I highly suggest getting yourself educated in food and nutrition from reputable sources (not Google). Sugar is not the enemy of a healthy diet0 -
arditarose wrote: »CorinnaShaw wrote: »So, I could lose weight and be perfectly healthy eating candy bars all day long?
Who said eating candy bars all day long?! You can lose weight, be perfectly healthy, and still eat chocolate. Yes.
I eat a piece of dark chocolate daily.
What I am gathering from the "a calorie is a calorie" thing though is o can go to McDonald's and order a large meal (which will run around 1,000 calories depending on the meal) then go to the 99 cent store and spend the rest of my calorie allowance eating a ton of candy so long as each serving is low in calories (which all non-chocolate or vanilla candies are) and still lose weight because I stayed under my caloric deficit.0 -
CorinnaShaw wrote: »arditarose wrote: »CorinnaShaw wrote: »So, I could lose weight and be perfectly healthy eating candy bars all day long?
Who said eating candy bars all day long?! You can lose weight, be perfectly healthy, and still eat chocolate. Yes.
I eat a piece of dark chocolate daily.
What I am gathering from the "a calorie is a calorie" thing though is o can go to McDonald's and order a large meal (which will run around 1,000 calories depending on the meal) then go to the 99 cent store and spend the rest of my calorie allowance eating a ton of candy so long as each serving is low in calories (which all non-chocolate or vanilla candies are) and still lose weight because I stayed under my caloric deficit.
This is correct.0 -
What I am gathering from the "a calorie is a calorie" thing though is o can go to McDonald's and order a large meal (which will run around 1,000 calories depending on the meal) then go to the 99 cent store and spend the rest of my calorie allowance eating a ton of candy so long as each serving is low in calories (which all non-chocolate or vanilla candies are) and still lose weight because I stayed under my caloric deficit.
Yup. You'd probably feel like crap and I don't think anyone does this exactly. But for weight loss-a calorie is a calorie0 -
If there is steak, I am definitely ordering that. I am not worried about butter. I just don't want them using canola or vegetable oils since those turn into trans fats when cooked at temperatures over 300F. Oh well. I will just get the plate with no starches on it and try not to eat anything else for the day. I almost never eat out so this is a tricky situation for me.0
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It's all about calories in being less than calories out. I eat anything i want as long as i stay in a deficit most of the time, I've lost 45 lbs so far.
Having said that, i also ate 1000 calories of Chinese food for lunch today with my kid because he wanted Chinese and we rarely get alone time. Why stress over one meal? If i don't continue eating like that every day for the next month, I'll still lose weight. In fact, i ate under maintenance today anyway even with that meal and being 150 calories over my goal.0 -
Well considering I have lost massive weight eating close to 2000 calories a day when I was low carbing versus the near non existent weight loss I get from calorie counting, I am going to have to disagree with you. There was even a blog about this on my fitness pal that I read last night that said a calorie is not a calorie. Either way, that is not the point. I did not start his thread to debate calorie intake as that is not my concern. I asked for tips on how to go about avoiding certain ingredients that are usually snuck into most restaurant meals because I am trying to eat clean. I don't think there is such a thing as being healthy on a SAD diet regardless of how many calories you deprive yourself of.0
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If you know where you are going then look up the menu and choose something in advance and enter it on MFP. If your concerned about the extras then workout a little extra in the next few days or eat a little less in the next few days. I honestly would just enjoy the meal and not look like a weirdo when it comes to food on a first date. You only get one chance to make a first impression. Good luck!0
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CorinnaShaw wrote: »If there is steak, I am definitely ordering that. I am not worried about butter. I just don't want them using canola or vegetable oils since those turn into transfers when cooked at temperatures over 300F. Oh well. I will just get the plate with no starches on it and try not to eat anything else for the day. I almost never eat out so this is a tricky situation for me.
What do you mean canola oil turns Into transfers???
Not sure if that is a typo or what..?.
Anyway my advice is same as given upthread by poster with cute puppy avatar - eat lightly in rest of day before going out, do some extra exercise ( without going over board, I mean an extra half an hour or so, not be on treadmill all night) and order something light but 'normal' eg chicken or steak with salad and sauce on the side, and then use the sauce sparingly, drink low calorie drinks, skip bread rolls and fries (or have small portion if you want to) skip dessert or have a low calorie option like fresh fruit salad or share dessert with your date.
Do not take your own salad dressing or ask the waiter a million pedantic questions or pretend to be a diabetic or a person with allergies, that is just silly.0 -
I think she meant trans fats... not sure if what she said is true or not, but I'm pretty sure that's what she meant.
The post above is the best advice. Try to preplan, look up the restaurant's menu as another commenter suggested. If you're really, really, concerned... eat half of whatever you order, and take the rest to go (eat it later or toss it, up to you). You'll be hard pressed to find any restaurant above the quality of Taco Bell that doesn't offer a healthier meal option, and if he's taking you to Taco Bell, he ain't worth it.0 -
paperpudding wrote: »CorinnaShaw wrote: »If there is steak, I am definitely ordering that. I am not worried about butter. I just don't want them using canola or vegetable oils since those turn into transfers when cooked at temperatures over 300F. Oh well. I will just get the plate with no starches on it and try not to eat anything else for the day. I almost never eat out so this is a tricky situation for me.
What do you mean canola oil turns Into transfers???
Not sure if that is a typo or what..?.
Anyway my advice is same as given upthread by poster with cute puppy avatar - eat lightly in rest of day before going out, do some extra exercise ( without going over board, I mean an extra half an hour or so, not be on treadmill all night) and order something light but 'normal' eg chicken or steak with salad and sauce on the side, and then use the sauce sparingly, drink low calorie drinks, skip bread rolls and fries (or have small portion if you want to) skip dessert or have a low calorie option like fresh fruit salad or share dessert with your date.
Do not take your own salad dressing or ask the waiter a million pedantic questions or pretend to be a diabetic or a person with allergies, that is just silly.
Trans fats. Yeah. Typo. I hate when that happens.
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I actually am a type 1 diabetic. I am wondering if I can use that as an excuse. Hahaha0
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Oh well if you really are a type 1 diabetic of course use that as reason not to have a super sugary dessert. That's not an excuse, that's just following your medical requirements.
But I'm sure you can still follow rest of advice about eating something light but normal without making a drama of it on the date.
Type 1 diabetic or not, there is still no need to bring your own salad dressing.0 -
paperpudding wrote: »CorinnaShaw wrote: »If there is steak, I am definitely ordering that. I am not worried about butter. I just don't want them using canola or vegetable oils since those turn into transfers when cooked at temperatures over 300F. Oh well. I will just get the plate with no starches on it and try not to eat anything else for the day. I almost never eat out so this is a tricky situation for me.
What do you mean canola oil turns Into transfers???
Not sure if that is a typo or what..?.
Anyway my advice is same as given upthread by poster with cute puppy avatar - eat lightly in rest of day before going out, do some extra exercise ( without going over board, I mean an extra half an hour or so, not be on treadmill all night) and order something light but 'normal' eg chicken or steak with salad and sauce on the side, and then use the sauce sparingly, drink low calorie drinks, skip bread rolls and fries (or have small portion if you want to) skip dessert or have a low calorie option like fresh fruit salad or share dessert with your date.
Do not take your own salad dressing or ask the waiter a million pedantic questions or pretend to be a diabetic or a person with allergies, that is just silly.
Aww, thanks! Every time someone comments on how cute she is, I give her a treat (just for fun ) so I will give her a treat from you!0 -
CorinnaShaw wrote: »So, I could lose weight and be perfectly healthy eating candy bars all day long?
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For every one here saying a calorie is a calorie, here you go. Feel free to fight the MyFitnessPal dietitian here.
http://blog.myfitnesspal.com/ask-the-dietitian-is-a-calorie-a-calorie-2/0 -
What I am gathering from the "a calorie is a calorie" thing though is o can go to McDonald's and order a large meal (which will run around 1,000 calories depending on the meal) then go to the 99 cent store and spend the rest of my calorie allowance eating a ton of candy so long as each serving is low in calories (which all non-chocolate or vanilla candies are) and still lose weight because I stayed under my caloric deficit.
My diary is open. I go to McDonald's often. I have lost a good 80lbs. While I don't order large 1000 calorie meals at McDonald's (I mostly order coffee), still, my fish and chips meal the other day was a good 2000 calories.
I am not sure what your point is? Or where you find these mythical candies that have less calories than bananas.
Yes, a caloric deficit is a caloric deficit--regardless of how the deficit was achieved.
If you consistently eat less calories than you spend eventually your body will use some of its reserves to fuel that deficit.
This does not mean that some methods of achieving a deficit are not more optimal than others and more suitable for some individuals than for others.
And it does not mean that you shouldn't be selective as to what you spend your calories on!
Selective so that you can get all the nutrients you need, selective so that you can enjoy the food you eat, and selective so that you can minimize hunger while losing weight.0
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