Why is it so hard for me to cut out processed food?
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3. Addicting ingredients like high fructose corn syrup that give you highs and lows, just like crack
Yep, lost my family and house because I'm addicted to HFCS. Started selling my body for it.
Hmmm....you too huh? It's an epidemic.0 -
It's hard because they are EVERYWHERE! LOL don't be so hard on yourself. I eat fresh foods when I can, but you better believe that there are more than a few frozen meals in my freezer :-)0
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I don't agree with "blame your parents" in the sense that you should make excuses for yourself. But I agree with it to the extent that people have been brought up differently.
My mum never got fast food or ordered in or bought a pre-made meal - ever. We had a microwave but never used it. Now that I live on my own, I don't own one. I don't buy ready-made meals and I have never tasted any of those pop-in-the-microwave-dinners. The best way is to not arrange for it at all.
A good start is basically to buy natural foods and always have them in your house, even if they are frozen. So that when you come home, the only way is to prepare something. I have lean minced pork in my fridge, I throw it in the frying pan with some chopped onions, cherry tomatoes, peppers, an egg and some salt and pepper. It takes no time at all. It's probably around the time it would take for a ready made meal to defrost.
It's really about planning and discipline, as dieting in general.0 -
I started out in the same boat, eating pre packed and fast foods way too much! I never had vegetables or anything that required much preparation really.
When I started my journey I cut down the amount I was eating of those foods and now about 7 months later there are no pre packed foods in my house at all. Fast foods are pretty much out maybe 1 in 2 months and I'm cooking every day! And I just keeping adding to the list of things I can cook...
Took a while but I'm there!0 -
I was raised on processed food too so I was unhealthy right out of the gate. I hated to cook and didn't have much skill.
Now every Sunday I pick a few meals [eating paleo right now] and I make them in advance. I put them in two-cup glass freezer containers and freeze them for grab and go stuff. I also crockpot. How easy is that and it makes about six meals that you can freeze.
Now I can't even look at microwave meals at the grocery store. The stuff I make tastes so good that the packaged stuff tastes like plastic and salt in comparison. I'm currently eating spaghetti squash and meatballs or a butternut lasagna. So delish.
Good luck to you, I know you can do it, you just need a plan. I eat badly when I skip my Sunday prep.0 -
There's processed food and processed food. I'm not making pasta, bread, tortillas etc from scratch. But I'm not buying boxed meals either. I hate cooking, but throwing some meat/fish in the pan and frozen veggies in the microwave doesn't take much skill either.0
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Because a company profits by selling its product and has spent a lot of time and money researching how to get us to buy and eat it!
Sometimes it's about 'perceived exertion'--if you are tired from a long day's work, home cooking feels like a big effort. When I step back and look at the 'convenience' of take-out or frozen dinners, though, they can take longer to get to the plate than broiling a piece of salmon or washing a head of lettuce and peeling a potato. But aside from the nutritional value per penny, when I look at the over-packaging and the price, the 'processed' food is usually not worth it. One convenience food I won't give up, though, is coleslaw in a bag. That's worth it to me.0 -
Ok, I have a question for the 'i've never had a microwave' folks. Do you eat leftovers? Do you just...cook them on the stove again? I don't cook in the microwave but I sure as heck reheat things there.We had a microwave but never used it. Now that I live on my own, I don't own one.
I generally cook stuff rather than buying processed foods, but sometimes it is convenient. I mean, I don't make my own cheese from scratch or anything. If I'm buying something in a package, I just try to look for minimal ingredients and as close to real food as possible...
Yep. Cooking can be complicated or it can be really, really easy.Last night I cooked chicken thighs in the oven. Just put them on a cookie sheet in the oven for 25 minutes. During that 25 minutes I sat on my *kitten* and watched Cheers on Netflix. When they were done, I put them on a plate and ate them.0 -
Unless you have high blood pressure and need to cut sodium, why worry about processed food? After all, once you cook your own food from scratch, you just processed it.0
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I think it's perhaps easier to focus on just a couple of things at a time. I started by paying attention to the additives. If a processed food has ton of sodium* and preservatives I searched for a better option in a similar product. Later, I added if it had high fructose corn syrup in it (or was high in added sugar {especially if it was added sugar in things that don't actually NEED added sugar}), etc.
Being healthier is relative.
Try to eat healthier than you did yesterday.
It may only be marginal improvement but it's best to look at these things in the long term. If you eat healthier today than you did yesterday every day, eventually you'll surprise yourself and be eating relatively healthfully.
* Yes, there are reasons to avoid excessive sodium. You need some but there's a reason why there's a recommended daily allowance of it. The amount of salt you need to make stuff taste salty is no where near as high as what boxed foods manufactures need to increase the shelf-life of their products. It's actually easy to stay within the daily allowance of sodium with fresh foods salted to taste. On the other hand it's incredibly easy to go WAY over allowances when consuming tons of prepackaged foods.
And strictly in terms of weight loss, EXCESSIVE sodium makes you retain water, making you feel bloated.0 -
Because tons of time, science and money are poured into making processed food addictive. A great, enlightening article: http://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html?pagewanted=all&_r=00
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I know that I will never give up ALL processed foods. I try to limit the amount of processed foods in general. I think moderation is definitely key here.
I try to eat more lean meat, veggies and fruit. Instead of the processed snacks ...I try to grab fruit for snacks.
What's that shopping trick? Shop only on the outside of the aisles? Try that.0 -
1. Advertising
2. Easy and widely available
3. Addicting ingredients like high fructose corn syrup that give you highs and lows, just like crack
4. Drugs like MSG that expand your taste buds and fool you into thinking something has a lot of flavor
5. Cultural identity with food, like white pasta or white rice
6. Emotional attachment to foods
What the hell are you talking about?
same thing I wanna know lol0 -
Yeah. I guess it's because so many of the things we're used to are processed. I'm the same - my mum didn't cook, besides heating up frozen meals pretty much. I'm slowly learning how to cook some things on my own, and once you've learnt more things, you'll start to enjoy it because it's actually better food and more rewarding to know you've done it yourself. Spices are tricky, it takes a while and a fair amount of trail and error to make things good. Also, don't think of it as an 'all or nothing' issue. I know I'll probably never cut out all processed foods, but cutting down is better than nothing at all since it's still an improvement.
(feel free to add me as a friend if you like)0 -
Cutting out processed foods would mean no more crackers, cereal, cheese, ice cream for me.....
Yeah, I could go dreid beans instead of canned (but canned is so convienent), and fresh milled peanut butter instead of jarred (but I like that it's so smooth!)
Would your own homemade 'processed' foods count?
'Cause canned peaches are still canned peaches....
Or are we talking stuff like frozen ready to eat meals?0 -
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Definitely hard when it's what you've eaten your whole life.
Because I tend to be ultra cheap I see it for the money it takes, it's more cost effective to make my own food than it is to buy pre-made or processed.
As an example:
I buy two over-medium eggs, 1 cups of chunk hashbrowns, 2 slices of bacon and two slices of toast for about $3.75. A carton of 12 eggs is $2.50, 10 lbs of potatoes is about $6.00 (I use 1/2 lb when I make hashbrowns, a small/med potato), a pack of bacon is around $4-5.00 (16 slices per pack) and a loaf of whole wheat bread is $2.25 (and I don't know for sure but usually has 12 slices that I eat). So if I calculate the price from each food bought and cooked by me it comes to about $1.73 instead of that $3.75 that it costs to have it already prepared for me. That's a $2.02 difference! And you get all the same stuff you just have to make it yourself
Other way to make it easier to cook really flavorful foods, experiment with your food tastes too! You will be more excited to eat home cooked if it's fun to make, delicious to eat and satisfying.0 -
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ive been eating it pretty much all my life. I guess everything starts at home and that is true. if my parents made healthy choices then when I got older I would have done the same but the way we ate is how I am eating now. of course ive cut back a lot but I am still early in my journey and its hard to give up those quick microwave dinners, lunch meats and other processed foods. I do know how to cook but Ive never cooked anything that was healthy. I guess with time ill get better with it but is anyone else in the same boat as me? it'd be nice to hear how you changed your ba eating habits.
You're 30, you eat them because you choose to.
I changed my bad eating habits by deciding to. I found some foods made me feel bad, so I stopped eating them. Sure, I backslide from time to time, because they're tasty foods, but they make me hurt. I also got tired of spending money on small, marginally good things that I could make more easily and cheaply in general. Or, stuff I just don't need. So I started shopping on the fringes of the market, and that's been great for my pocket book.
It's all an active choice though, and upbringing means nothing. You can choose to change it, or you can choose not to change it.0 -
For those who have "given up processed foods," what do you use to replace honey?0
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It's difficult for a lot of people. It has many addicting qualities. Our bodies are meant to store fat for when "famine comes." However, in today's day and age, there is no famine. Our bodies naturally seek out products with the most calories and fat. That's why it is so difficult. You just have to use willpower, suck it up, and get used to it. All things can be enjoyed in moderation. 0
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Organic honey is minimally processed and still considered clean.For those who have "given up processed foods," what do you use to replace honey?0
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ive been eating it pretty much all my life. I guess everything starts at home and that is true. if my parents made healthy choices then when I got older I would have done the same but the way we ate is how I am eating now. of course ive cut back a lot but I am still early in my journey and its hard to give up those quick microwave dinners, lunch meats and other processed foods. I do know how to cook but Ive never cooked anything that was healthy. I guess with time ill get better with it but is anyone else in the same boat as me? it'd be nice to hear how you changed your ba eating habits.
To answer you actual question on why is it so hard to cut junk food. Its because when you eat these fatty foods they remain in your blood stream longer so you want it all the time. Its going to take a while for you body to understand that its not going to get this food all the time. Then the cravings go down.0 -
This! Also it's actually fresh, instead of sitting on a shelf for an extended period of time. Tastes better too, at least to me.Yeah, but you know what's in it.0 -
Cutting out processed foods would mean no more crackers, cereal, cheese, ice cream for me.....
Yeah, I could go dreid beans instead of canned (but canned is so convienent), and fresh milled peanut butter instead of jarred (but I like that it's so smooth!)
Would your own homemade 'processed' foods count?
'Cause canned peaches are still canned peaches....
Or are we talking stuff like frozen ready to eat meals?
I hear you. You can go over the top with defining "processed foods". I think there is a level of reasonableness that each of us find on our own. Some people love using dry beans. I just buy a can of beans. But, I wouldn't consider that processed. As I said earlier. Processed foods are twinkies and Doritos and Pepsi. That's my definition.
I'm pretty much in this same boat...plus ice cream.0 -
Eating processed foods has a lot to do with convenience. Sometimes we don't have time to really get into the kitchen to put a small meal together. It takes a while, and over time, you figure out ways to cook your own food without it being a hassle. But again, sometimes, you get home from work and just don't feel like cooking. Processed food isn't great, but it won't kill you. At least it won't kill you fast. So if you eat it, you have time to fight it!
This is usually the situation I find myself in. Even though I LOVE cooking and grew up in a home where mom cooked the meals and microwavable meals were all but nonexistent, the whole process of handling prep, cooking, and then cleanup each night as a one-man show gets incredibly annoying. After a day at work, especially when I end up staying late for some reason, I often just don't want to bother with it. Not even the 30-minute meals that actually only take 30 minutes to prepare can help me much at that point.
A workaround I found useful was to try to prepare my meals on the weekends. That way, I can try to get the bulk of my calories from non- or minimally-processed (such as canned goods) sources. Most cookbooks seem to focus on 4 servings or more per recipe, so it's not too hard to spread it out over or increase amountes to cover 5 days.
That way, if / when I turn to processed foods (with a TDEE of over 3000, it can be a challenge to cook enough to simply maintain), it's only to support the non-processed ones.0 -
Processed foods was never really a large part of my life; my mom cooked everyday when my siblings and I were growing up so, with the exception of some potato chips or a hotdog and lunch meat here or there, we ate home cooked meals practically everyday. Processed/pre-packaged foods came about later in my adult years as a matter of convenience. However when I considered how many calories and how little food come in pre-packaged meals, I figured I came out on top cooking for myself. I get more food for less calories. When a healthy LIFESTYLE came into play a few years ago, then I began focusing on what I was putting in my body. I just decided that if I want to live long and live strong, then eating a lot of "junk" food wouldn;t help me in that process. I still have one of those days every now and again when I just want something that I know is full of calories, sugar, fat, carbs, you name it, and I indulge. But more often than not, I'm eating whole foods, fruits, veggies, lean protein, etc. Not entirely "clean" eating, but healthy eating all the same.
All in all, it's your mind set that has to change initially. Your body/habits can only follow where your mind leads it. It's a process, so think about making the changes needed as often as you can, and try little changes bit by bit. Eventually you'll get to the place you want to be.0 -
It's processed by the bees. Honey is not a naturally occurring substance in the strictest sense of the word. I'm sure you know that.Organic honey is minimally processed and still considered clean.For those who have "given up processed foods," what do you use to replace honey?
Or, is it just foods that have been altered in some way by those filthy humans that are the issue? If so, do those who avoid processed foods eat navel oranges or seedless grapes?0
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