Calorie dense food that WON'T make me feel full

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  • MsJulesRenee
    MsJulesRenee Posts: 1,180 Member
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    hm, what does goldfish taste like?? I googled it and so far nothing about goldfish pie or eating goldfish in general...
  • tephanies1234
    tephanies1234 Posts: 299 Member
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    I want to see pics of this goldfish baked in egg stuff.....what is it? an omelet? a quiche?
  • Serah87
    Serah87 Posts: 5,481 Member
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    hrtchoco wrote: »
    How on earth did you gain weight in the first place if 1200cal makes you sick? I don't get it.

    Sorry if it's harsh.

    My thoughts also.

    HurrjOo.gif
  • JoRocka
    JoRocka Posts: 17,525 Member
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    jtboner wrote: »
    Neversettle78 wrote: »
    jtboner wrote: »
    dandandandandandandandan wrote: »
    I love this scale: http://www.amazon.com/gp/product/B002SC3LLS?psc=1&redirect=true&ref_=oh_aui_search_detailpage

    Can't beat $9...

    Oh man, that is awesome, sad thing, im canadian... amazon.com doesn't really ship to canada... amazon.ca does... :'( needa go to america

    Then look for a scale on Amazon.ca.....or go to Canadian Tire, or Walmart, etc.
    Also, as you have been replying it seems that your main complaint is simply how to avoid the feeling of fullness.....is that all this is about? I really don't see how it is possible, or why feeling full is such a problem for you. I am confused.

    It wasn't just feeling full, it was look me feeling I ate a buffet every time I ate something. I don't mind helping full, but feeling super full every meal just made me not want to eat but I had to fill my calories requirements

    stop eating dense food and reach for junk foods- it's not that difficult.

    secondly 1200 calories is absolutely nothing- you shouldn't be feeling you totally ate at an all you can eat buffet with that kind of food- it's practically nothing at all.

    I second/third- that you should go see you're doctor.
  • Christine_72
    Christine_72 Posts: 16,049 Member
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    tephanies1234 wrote: »
    Sorry, are we talking about real baby gold fish? Like not the cheese crackers....?

    Oh God no... As I stare lovingly at my pond full of gold fishies :cry:

  • jtboner
    jtboner Posts: 59 Member
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    *DIARY CORRECTION* sorry, i misread the food, it's actually baby silverfish, ill show you a picture20140927_213746.jpg
    You basically add that to a pie pan with egg/eggwhite and optional green onions, it's traditional for my area of China (hong kong) but not too popular i guess
  • DeguelloTex
    DeguelloTex Posts: 6,658 Member
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    jtboner wrote: »
    *DIARY CORRECTION* sorry, i misread the food, it's actually baby silverfish, ill show you a picture20140927_213746.jpg
    You basically add that to a pie pan with egg/eggwhite and optional green onions, it's traditional for my area of China (hong kong) but not too popular i guess
    I'm not entirely sure if I could eat that... and I've eaten cuy.
  • jtboner
    jtboner Posts: 59 Member
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    DeguelloTex wrote: »
    jtboner wrote: »
    *DIARY CORRECTION* sorry, i misread the food, it's actually baby silverfish, ill show you a picture20140927_213746.jpg
    You basically add that to a pie pan with egg/eggwhite and optional green onions, it's traditional for my area of China (hong kong) but not too popular i guess
    I'm not entirely sure if I could eat that... and I've eaten cuy.

    don't worry, it's basically tasteless, if you look at the protein content in the fish from my diary it's very high. That mixed with egg whites makes it a protein powerhouse
  • Dnarules
    Dnarules Posts: 2,081 Member
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    jtboner wrote: »
    *DIARY CORRECTION* sorry, i misread the food, it's actually baby silverfish, ill show you a picture20140927_213746.jpg
    You basically add that to a pie pan with egg/eggwhite and optional green onions, it's traditional for my area of China (hong kong) but not too popular i guess

    They had to use these on Chopped one time. I'd never heard of them before.
  • jtboner
    jtboner Posts: 59 Member
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    Here are some more pictures since you seem to be interested 386035_orig.jpg
    img_5555.jpg
    I just found out It's called a silver fish omlette in english :P who would've known?
  • ternacious
    ternacious Posts: 16 Member
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    jtboner wrote: »
    *DIARY CORRECTION* sorry, i misread the food, it's actually baby silverfish, ill show you a picture20140927_213746.jpg
    You basically add that to a pie pan with egg/eggwhite and optional green onions, it's traditional for my area of China (hong kong) but not too popular i guess

    nom nom.
  • DeguelloTex
    DeguelloTex Posts: 6,658 Member
    edited July 2015
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    jtboner wrote: »
    Here are some more pictures since you seem to be interested 386035_orig.jpg
    img_5555.jpg
    I just found out It's called a silver fish omlette in english :P who would've known?
    OK, that might be feasible. I mean, sardines aren't going to win many beauty contests, and I like them a lot.

    The problem is "silverfish" means something entirely different -- or I hope it does -- around here.

    I wonder if I could find a store around here that carries them.

  • Christine_72
    Christine_72 Posts: 16,049 Member
    edited July 2015
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    That's what I thought too @DeguelloTex . Around here silverfish are those things that eat through your clothes.. They don't come from the ocean. I may be getting it mixed up though??
  • Kexessa
    Kexessa Posts: 346 Member
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    jtboner wrote: »
    *DIARY CORRECTION* sorry, i misread the food, it's actually baby silverfish, ill show you a picture20140927_213746.jpg
    You basically add that to a pie pan with egg/eggwhite and optional green onions, it's traditional for my area of China (hong kong) but not too popular i guess

    What an interesting food. It looks tasty cooked but I'm not sure I could eat it. Looks to much like Klingon gagh.

  • AlexanderAmelia
    AlexanderAmelia Posts: 29 Member
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    jtboner wrote: »
    *DIARY CORRECTION* sorry, i misread the food, it's actually baby silverfish, ill show you a picture20140927_213746.jpg
    You basically add that to a pie pan with egg/eggwhite and optional green onions, it's traditional for my area of China (hong kong) but not too popular i guess

    Aren't those anchovies?
  • tephanies1234
    tephanies1234 Posts: 299 Member
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    christinev297 wrote: »
    That's what I thought too @DeguelloTex . Around here silverfish are those things that eat through your clothes.. They don't come from the ocean. I may be getting it mixed up though??

    From what I know we call these bugs that squirm across the floor like fish...silverfish. Sorta centipede like...
  • Christine_72
    Christine_72 Posts: 16,049 Member
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    tephanies1234 wrote: »
    christinev297 wrote: »
    That's what I thought too @DeguelloTex . Around here silverfish are those things that eat through your clothes.. They don't come from the ocean. I may be getting it mixed up though??

    From what I know we call these bugs that squirm across the floor like fish...silverfish. Sorta centipede like...

    yep. They're bugs, not fish. Maybe they're a different species in Asia? Like what we call white bait or something...

  • jtboner
    jtboner Posts: 59 Member
    edited July 2015
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    Silver fish really do exist and you should find them in a good Asian market. Here's a recipe I found http://panlasangpinoy.com/2010/08/18/tortang-dulong-fish-omelet-recipe/
    It's a recipe you can make your own, there are several variations of the silver fish omelette you can find online, I looked at the bug silverfish and I can tell you that it's not the same but the bites look nasty
  • summerkissed
    summerkissed Posts: 730 Member
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    jtboner wrote: »
    Here are some more pictures since you seem to be interested 386035_orig.jpg
    img_5555.jpg
    I just found out It's called a silver fish omlette in english :P who would've known?

    White bait patties!! Well that's what we call them in Australia the fish are a little different and we add potato as well :)
  • JoRocka
    JoRocka Posts: 17,525 Member
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    jtboner wrote: »
    *DIARY CORRECTION* sorry, i misread the food, it's actually baby silverfish, ill show you a picture20140927_213746.jpg
    You basically add that to a pie pan with egg/eggwhite and optional green onions, it's traditional for my area of China (hong kong) but not too popular i guess

    oh dear god.
    I'm so glad I already ate.
    that's a big fat NOPE NOPE NOPE NOPE NOPE

    bleck. good on you- but more for you- because I'd never touch that.

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