CALORIE QUALITY
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Ignorance at its finest.-3
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AlexisUPenn wrote: »AlexisUPenn wrote: »Harvard School of Public Health and lead author of the study, said in an interview, “What you eat makes quite a difference. Just counting calories won’t matter much unless you look at the kinds of calories you’re eating.”
http://mobile.nytimes.com/2011/07/19/health/19brody.html?_r=0&referrer=
Study:
http://www.nejm.org/doi/full/10.1056/NEJMoa1014296?query=TOC#results
Sighs. None of those links said what you said they said. Of course, of course.
None of those links said that calorie counting doesn't work. One said people aren't generally good at it. That isn't because carbs make you fat. It's because a lot of people lack commitment. I don't.
The second link showed a correlation, not a causation between certain types of food over a span of time and weight gain or loss. Foods which are carbs are on either side of that equation.
Sad.
When did I say calorie counting doesn't work? I didn't say that. What the calories are composed of does play a role. It's not as simple as calories in vs cals out.
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AlexisUPenn wrote: »I didn't say you couldn't eat carbs... Wow
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DeguelloTex wrote: »AlexisUPenn wrote: »I didn't say you couldn't eat carbs... Wow
That's 1600 calories. For a substantial, active dude, might be 50% of intake on a TDEE of 3200. I'd be hard pressed to find a non-medical-issue scenario where 50% from carbs is "excess".
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DeguelloTex wrote: »AlexisUPenn wrote: »I didn't say you couldn't eat carbs... Wow
That's 1600 calories. For a substantial, active dude, might be 50% of intake on a TDEE of 3200. I'd be hard pressed to find a non-medical-issue scenario where 50% from carbs is "excess".
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Excessive carbs from processed/refined sources. What is excessive depends on the individual person as each of us has a unique metabolic rate that changes with time. Some people can tolerate x amount. While others would gain with that same amount.0
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AlexisUPenn wrote: »Excessive carbs from processed/refined sources. What is excessive depends on the individual person as each of us has a unique metabolic rate that changes with time. Some people can tolerate x amount. While others would gain with that same amount.
Tell me, how does my body know, or care, from a weight loss perspective that this batch of carbs came from Lucky Charms and not brown rice or steel-cut oats?
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DeguelloTex wrote: »DeguelloTex wrote: »AlexisUPenn wrote: »I didn't say you couldn't eat carbs... Wow
That's 1600 calories. For a substantial, active dude, might be 50% of intake on a TDEE of 3200. I'd be hard pressed to find a non-medical-issue scenario where 50% from carbs is "excess".
When they prevent someone from meeting the upper end of protein requirements without exceeding their deficit target, on one end. When they don't provide enough fuel to maintain the desired activity level at the other end.
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AlexisUPenn wrote: »Excessive carbs from processed/refined sources. What is excessive depends on the individual person as each of us has a unique metabolic rate that changes with time. Some people can tolerate x amount. While others would gain with that same amount.
Not in a deficit, they wouldn't.0
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