What's your favorite flavoring/seasoning?

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  • MamaDee2
    MamaDee2 Posts: 843 Member
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    Cinnamon Pear Balsamic Vinegar - delish!
  • chocolate_totoro
    chocolate_totoro Posts: 827 Member
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    definitely sansyo!
  • leannerae40
    leannerae40 Posts: 200 Member
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    Frank's Red Hot
    Sriracha
    Hoisin Sauce (OMG soooo good)
    PB2 - new favourite, especially when made into a peanut sauce for Thai Chicken Kabobs
  • luisalg14
    luisalg14 Posts: 202 Member
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    I put either loads of black pepper on everything or red chilli flakes.

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