Ice Cream Bread

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  • BeccaBollons
    BeccaBollons Posts: 652 Member
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    I NEED to try this! Thanks for sharing :)
  • Oishii
    Oishii Posts: 2,675 Member
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    I'd be scared to waste good icecream, but it would be a great solution for when I accidentally leave some icecream out (it happens!).
  • RobinB0812
    RobinB0812 Posts: 236 Member
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    Bump
  • SakuraRose13
    SakuraRose13 Posts: 621 Member
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    made this turned out fine but next time Im using a different flavor ,its not sweet like you might think actually very mild, I used super kid by Ruggles, its raspberry , vanilla and lemon and threw in some blueberries . I also dusted it with powdered sugar after I made it. Added a tbsp of sugar to the batter too.

    texture was good and taste fine

    I used the recipe from the Taste of Home btw basically the same recipe .

    Super easy here is my ice cream bread :)

    2nhhudg.jpg
  • kjm_723
    kjm_723 Posts: 66 Member
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    Trying this tonight!
  • Sonj1973
    Sonj1973 Posts: 188 Member
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    Oh that sounds divine, I love banana and walnut cake....ummm bet its nice and creamy with the icecream, any idea on the calorie content??? :)
  • Beth71284
    Beth71284 Posts: 30 Member
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    BUMP
  • JisatsuHoshi
    JisatsuHoshi Posts: 421 Member
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    Bump because my friend wanted me make her some special cupcakes and I plan on using this idea. Had to use search tool on forums to find this again ha!
  • lovejenny333
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    Mmm that sounds so good. I must must must must try it. I'm actually going to use my favorite healthy ice cream, Halo Top Creamery, and try to still keep it tight. Mmmm can't wait!
  • BrookeBQ
    BrookeBQ Posts: 163 Member
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    Interesting!
  • kathyvstephan
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    bump
  • joyce0624
    joyce0624 Posts: 115 Member
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    Bump!
  • bcf7683
    bcf7683 Posts: 1,653 Member
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    I must try this. Must.

    Freshly baked ice cream bread with Nutella. Yes. YES!!!

    I'm imagining banana-peanut butter-chocolate ice cream bread with some melted peanut butter drizzled over top.

    :cry: Too bad I'll never make this. All self control would be OUT the window.
  • taidasrictar
    taidasrictar Posts: 100 Member
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    i made these with Dryer's slow churned butter pecan ice cream with pancake syrup and more pecans turned out pretty well

    bread_zpsc6639427.png

    they had a more of a bread taste than an ice cream one but you could taste it a bit

    made 6 cupcakes(3 have been eaten only 1 by me :laugh: )
    mine were 248 cal 42 carb 7 fat 2 saturated fat 4 fiber 6 protein
  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    Yum yum!!! So trying this.

    I can't believe people are whinging about not having a calorie listing for a 2 ingredient recipe (especially when the cals totally depend on the flavour you use).
  • nicola1141
    nicola1141 Posts: 613 Member
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    So I tried this and OMG! :love:
    I used strawberry icecream, and then made french toast with the bread. It was heaven :smooched:

    OH WOW, French toast ice cream bread. You took an awesome idea to begin with and elevated it. Genius.
  • frankyk89
    frankyk89 Posts: 173 Member
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    um..... bump!!! thank you, thank you!!! :happy: :love: :drinker:
  • sabified
    sabified Posts: 1,051 Member
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    mmmmm.... this sounds amazing...
  • cmurphy252
    cmurphy252 Posts: 279 Member
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    BUMP
  • NarneyK
    NarneyK Posts: 264 Member
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    This sounds awesome! Would love to see more pics from people who tried it. Can't wait to give it a shot and use it to make French toast like someone mentioned. Yummo!