Do you even kale?
boofmylumpia
Posts: 43 Member
Just wanted to dedicate this discussion by posting how awesome kale is & that you should try it if you haven't.
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Blech...I am not a kale fan. I stick to spinach.0
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I LOVE kale! We always plant way more than we could ever use and have discovered freezing it. It's awesome to toss into soups and other meals.0
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It's definitely BOLD, and bittersweet. Lol.0
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I don't know, those vitamin A levels sound dangerous.0
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Nope. And for the record, one doesn't get "extra credit" once micro nutrients are met. Like above poster, give me spinach instead.
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Nope. And for the record, one doesn't get "extra credit" once micro nutrients are met. Like above poster, give me spinach instead.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
Calorie for calorie, spinach has more nutrients anyway.0 -
Not a fan of kale. Tried to make myself like it because of all the craze, but just cant. Too bitter. I like Spinach and Swiss Chard better0
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I love kale. It's so versatile and easy to grow year round. It's my second favorite green. Collards are my first love.0
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Put 'em all in a blender and chug it down.0
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Nope
It's just greens
Used to be cheap cattle fodder until it was picked up as a "superfood"
One born every minute0 -
I mean, they're good. But I love all greens. I don't think kale is particularly special. I think I like mustard greens more, actually.0
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I could take it or leave it. Like others, I'm on the spinach band wagon.0
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Need2Exerc1se wrote: »
I think the point is that the price in many areas has exploded since it's been touted as a "superfood."0 -
Need2Exerc1se wrote: »
I was pointing out the media promoted "superfoods" and incremental profit margin and not saying animals eat it so we shouldn't
But I think you knew that0 -
janejellyroll wrote: »Need2Exerc1se wrote: »
I think the point is that the price in many areas has exploded since it's been touted as a "superfood."
OIC, yeah that is true and unfortunate. But it's so easy and cheap to grow your own. It grows easily in a container, even inside.0 -
Need2Exerc1se wrote: »
I was pointing out the media promoted "superfoods" and incremental profit margin and not saying animals eat it so we shouldn't
But I think you knew that
No, I didn't. If that was the only point I don't understand the remark about cattle. Popularity drives price on everything.0 -
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Another vote for team spinach I do like other dark greens (chard, collards, mustard, etc), but I just can't get with kale. So, eat all the kale, kale lovers. Rock on! Moar spinach for me0
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I love kale--two cups into my morning smoothie, and occasionally in salads, but usually my go-to in salad is spinach and arugula. Big spinach fan!0
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Here the one and only way to eat it.
be careful its neither low on calories or fat or carbs. Typical winter dish. Also add mustard for the sausages or even something mixed with the kale on your plate. Also for best taste the kale has to be cut in the morning while its still freezing.
http://germanfoods.org/recipes/kale-stew-with-smoked-meat-and-sausages/0 -
Need2Exerc1se wrote: »Need2Exerc1se wrote: »
I was pointing out the media promoted "superfoods" and incremental profit margin and not saying animals eat it so we shouldn't
But I think you knew that
No, I didn't. If that was the only point I don't understand the remark about cattle. Popularity drives price on everything.
I'm sorry you didn't understand
Popularity should drive price down actually unless demand and supply issues which there aren't because it's an easy grow which is another reason it was used for cattle feed
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Growing up as the child of a immigrant from the Netherlands, I grew up eating kale usually mashed together with potatoes. I love it, but that is because of the fond memories it brings up. I like the taste, but no more or less than spinach or other greens.0
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Kale is really cheap around here. I can get a huge bag of it trimmed for under $2, or buy a really big bunch for $1.
Anyway, I love kale. My grandfather's favorite vegetable is kale, so my mom had it around when I was growing up. I use it exactly like collards (which my dad grew up with, so we had both around!) when I throw it into stews or if I have it raw, I massage it and let it sit in a bit of oil to break it down. If I had the desire to waste my calories on extra oil, I'd probably pick a massaged kale salad over any other salad green.0 -
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After I took Succulent Spiced Turkey Carnitas out of the oven and removed the turkey to a dish, I added some kale and wilted for a few minutes. Had this with the turkey and rice. NOM NOM NOM.0
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