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Whats for lunch or dinner (either yesterday or today)?
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Chicken salad sandwich for supper yesterday0
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Dinner was an egg sandwich last night... It will probably be an egg salad sandwich tonight! I'm lazy.0
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Lunch today (and yesterday) baked chicken and quinoa, but adding a romaine lettuce salad today.0
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Lunch was a veggie egg scramble - with cheese0
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Oh, the usual -- whatever people leave on their plates at Dennys1
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Lunch today was a small scoop of okra and a small scoop of new potatoes from a convience store somewhere in Georgia.0
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Tomorrow I think I'll have one of my favorite Southern specialties -- a big dish of corn flakes swimming in gravy, with a side of pork rinds.0
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Very Fattening and Delicious Homemade Green Chile & Beans0
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Soylent1
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Pad Thai0
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Taco Bell - a couple things off the Value Menu ;-)0
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Baked chicken and quinoa0
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Restaurant leftovers0
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Yesterday, lunch was a blackened chicken and goat cheese salad, YUM but holy calorific!0
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carrot and butterbean soup with dry granary bread toast0
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Hot dogs0
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Fried rice, with cabbage and beef0
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I had nachos for din0
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Mango Chicken Curry with string beans over Jasmine Rice.2
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Leftovers from Olive Garden0
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tofu scramble burrito0
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Whatever desserts I can steal from the smaller kids in the lunchroom.0
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A can of tuna fish in brine (drained, of course)0
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Last night - Pan fried boneless chicken thighs w/Cajun pepper-brocolli cream sauce over a quinoa/rice mix. Tonight - same sauce and quinoa/rice with a boneless porkchop and garden salad.0
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Lunch was a slice of pizza (because it was from the good local pizzeria and not Dominos, Pizza Hut, or Papa John's), a half a slice of cake with too much icing, and a couple of Jolly Ranchers from the piñata. Can you guess that I was at a birthday party this afternoon.0
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Lunch: leftover chicken tender with spinach and basil, dressed with a little light Russian dressing. Cherries for dessert.
Dinner: gazpacho, Thomas corn muffin. 2 ounces of dry red wine. Home-made fruit smoothie for dessert.0 -
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Grilled Shrimp with Zuchini0
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Tonight I made spicy Italian chicken sausage with fire roasted peppers and onions. (I love Trader Joes!). Added some spinach as a side to get my greens in for the day and I have plenty of leftovers for lunch tomorrow. Oh and someone from work brought me a watermelon from their garden so I now have enough diced melon to feed a small army! I1 -
Rotisserie chicken with a pineapple jalapeno sauce, creamy grits, Thai snap peas0
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