Weird Food Combinations - What are your favourites?

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  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    dragon_girl26 wrote: »
    generallyme2 wrote: »
    Hmm not sure how weird it is but my hubs thinks it's gross: spaghetti mixed with sauteed spinach and fresh parmesean and topped with a couple over easy eggs.

    That sounds delicious to.me, actually. I'm a big fan of over easy eggs on top of stir fries...never thought about pasta..

    Right? I'm totally doing this.
  • JessicaMcB
    JessicaMcB Posts: 1,503 Member
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    Brocolli roasted covered in cinnamon and pink salt. It.is.crack.
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    JessicaMcB wrote: »
    Brocolli roasted covered in cinnamon and pink salt. It.is.crack.

    OK, wow. I need this in my belly.
  • JessicaMcB
    JessicaMcB Posts: 1,503 Member
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    AngryViking1970 wrote: »
    JessicaMcB wrote: »
    Brocolli roasted covered in cinnamon and pink salt. It.is.crack.

    OK, wow. I need this in my belly.

    Add a touch of avocado oil and a pinch of curry powder and you have my 1, 2 and 3 year olds' favorite veg preparation. It is so good!
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    JessicaMcB wrote: »
    AngryViking1970 wrote: »
    JessicaMcB wrote: »
    Brocolli roasted covered in cinnamon and pink salt. It.is.crack.

    OK, wow. I need this in my belly.

    Add a touch of avocado oil and a pinch of curry powder and you have my 1, 2 and 3 year olds' favorite veg preparation. It is so good!

    Ah, you're killing me. LOL
  • generallyme2
    generallyme2 Posts: 403 Member
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    dragon_girl26 wrote: »
    generallyme2 wrote: »
    Hmm not sure how weird it is but my hubs thinks it's gross: spaghetti mixed with sauteed spinach and fresh parmesean and topped with a couple over easy eggs.

    That sounds delicious to.me, actually. I'm a big fan of over easy eggs on top of stir fries...never thought about pasta..

    Glad it's not just me then :smiley: But now I kind of want it...
  • KyleGrace8
    KyleGrace8 Posts: 2,205 Member
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    Grapes and salmon, I mean I ate it at a restaurant first and then started making that at home. Fries in a milkshake but I feel like that's sort of common now. I used to make a chicken with cream cheese and a dill pickle. I also add more salt to dill pickles? I think I'm trying to kill myself via sodium. :/
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    truvia on salad
  • meepandbaby
    meepandbaby Posts: 21 Member
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    Potatoes chips and plain sour cream
    Bacon or sausage with syrup
  • laur357
    laur357 Posts: 896 Member
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    I too am all over the cream cheese rolled on salami (adding whatever you like - we usually do chives, olives, or jalapeno!)

    crackers or toast with cream cheese + raspberry or blackberry jam

    cheese and jam or jelly (I guess it's not weird, it shows up on cheese and charcuterie plates, and fancy grilled cheese)

    Kraft mac & cheese + ketchup. Only blue-box Kraft though.

    It's apparent that I really like cream cheese. . . .
  • DizzyMissIzzy
    DizzyMissIzzy Posts: 168 Member
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    My husband gags every time he sees me mix peas and carrots into non-fat cottage cheese. I LOVE it though, it's such a good macro-friendly snack! One that I loved long before I started counting, as well.
  • GottaBurnEmAll
    GottaBurnEmAll Posts: 7,722 Member
    edited September 2016
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    DizzyMissIzzy wrote: »
    My husband gags every time he sees me mix peas and carrots into non-fat cottage cheese. I LOVE it though, it's such a good macro-friendly snack! One that I loved long before I started counting, as well.

    I mix black beans and chopped vegetables into my cottage cheese all the time. And then put sriracha on it. I never thought it was weird.
  • DizzyMissIzzy
    DizzyMissIzzy Posts: 168 Member
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    GottaBurnEmAll wrote: »
    DizzyMissIzzy wrote: »
    My husband gags every time he sees me mix peas and carrots into non-fat cottage cheese. I LOVE it though, it's such a good macro-friendly snack! One that I loved long before I started counting, as well.

    I mix black beans and chopped vegetables into my cottage cheese all the time. And then put sriracha on it. I never thought it was weird.

    That sounds AMAZING! I'm going to have to try that.
  • SueSueDio
    SueSueDio Posts: 4,796 Member
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    crazyravr wrote: »
    Not food, but a drink.

    Kahlua or Baileys with plain Kefir :) love it. :)

    Kahlua in chocolate milk, or Baileys in hot chocolate... I haven't had either of those in soooo long!
  • WinterSkies
    WinterSkies Posts: 940 Member
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    -Toast with peanut butter and bacon ....mmm. My husband thinks I'm wasting bacon. He's nuts.
    - Canned tuna with chopped up dill pickles, mayo, and Sriracha... the mayo is normal, but I've gotten weird looks over the pickles and hot sauce.
  • The_Ugly_One
    The_Ugly_One Posts: 23 Member
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    Leftover garlic bread with peanut butter on it...or alternatively if there's no garlic bread to be had, toast with peanut butter on it, with garlic powder sprinkled on top.
  • cerise_noir
    cerise_noir Posts: 5,468 Member
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    Breakfast sausage dipped in maple syrup.
  • WOODWAYONE
    WOODWAYONE Posts: 74 Member
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    White bread toast, orange marmalade and a fried egg sandwich
  • vingogly
    vingogly Posts: 1,785 Member
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    Problem is, one person's weird combo is the next's normal. Some combos I've always liked that I suppose some people might find strange:

    Peanut butter and bacon sandwiches
    Slaw burgers
    Fries dipped in mayo or mustard
    Warm apple pie with sharp cheddar
    Bacon, shrimp and mushroom pizza
    Baked potatoes topped with salsa
    Poutine

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