What's on your mind?
Replies
-
Motorsheen wrote: »Motorsheen wrote: »I was thinking.... There's a fine line between fishing and just looking like an idiot standing by a lake.
Where i live there are many idiots who stand on a lake
And purposely drill holes in the top of said lake
Like.. the very thing keeping them from being in said lake
So i’d be happy to be an idiot standing by a lake
wait.
so people walk onto a frozen lake
drill a hole into the ice
then sit by the hole, on a frozen lake in below freezing temperatures ?
I have a better (and warmer) option for them:
Dude - anyone with class gets there seafood here
If only Red Lobster would open a drive-thru, they too could serve our society's 1 percent.5 -
Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
Chili.... yeah, chili; that's what I wanted.
However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
So, I go digging thru the pantry and there's no chili. None.
Wait. There. In the back. In the very back. One can of chili.
I read the label and it says: 'Best by April - 2013'
Dang. Okay. It said: 'Best by..'
It didn't say: "Don't Eat This!"
So, I cracked it open and heated it up (heat kills the germs, right?) .
It tasted great and I'm still standing.
Moral of the story:
Um.... I really don't have one, other than 'eat more chili'.
10 -
Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
Chili.... yeah, chili; that's what I wanted.
However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
So, I go digging thru the pantry and there's no chili. None.
Wait. There. In the back. In the very back. One can of chili.
I read the label and it says: 'Best by April - 2013'
Dang. Okay. It said: 'Best by..'
It didn't say: "Don't Eat This!"
So, I cracked it open and heated it up (heat kills the germs, right?) .
It tasted great and I'm still standing.
Moral of the story:
Um.... I really don't have one, other than 'eat more chili'.
This is how apocalyptic zombies are made.6 -
Motorsheen wrote: »Motorsheen wrote: »Motorsheen wrote: »I was thinking.... There's a fine line between fishing and just looking like an idiot standing by a lake.
Where i live there are many idiots who stand on a lake
And purposely drill holes in the top of said lake
Like.. the very thing keeping them from being in said lake
So i’d be happy to be an idiot standing by a lake
wait.
so people walk onto a frozen lake
drill a hole into the ice
then sit by the hole, on a frozen lake in below freezing temperatures ?
I have a better (and warmer) option for them:
Dude - anyone with class gets there seafood here
If only Red Lobster would open a drive-thru, they too could serve our society's 1 percent.
Yeah man - red lobster be doin it wrong1 -
Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
Chili.... yeah, chili; that's what I wanted.
However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
So, I go digging thru the pantry and there's no chili. None.
Wait. There. In the back. In the very back. One can of chili.
I read the label and it says: 'Best by April - 2013'
Dang. Okay. It said: 'Best by..'
It didn't say: "Don't Eat This!"
So, I cracked it open and heated it up (heat kills the germs, right?) .
It tasted great and I'm still standing.
Moral of the story:
Um.... I really don't have one, other than 'eat more chili'.
Was it wolf brand or hormel ??
There is a wrong answer2 -
GymGoddessGoals wrote: »Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
Chili.... yeah, chili; that's what I wanted.
However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
So, I go digging thru the pantry and there's no chili. None.
Wait. There. In the back. In the very back. One can of chili.
I read the label and it says: 'Best by April - 2013'
Dang. Okay. It said: 'Best by..'
It didn't say: "Don't Eat This!"
So, I cracked it open and heated it up (heat kills the germs, right?) .
It tasted great and I'm still standing.
Moral of the story:
Um.... I really don't have one, other than 'eat more chili'.
This is how apocalyptic zombies are made.
Hahaha!1 -
GymGoddessGoals wrote: »Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
Chili.... yeah, chili; that's what I wanted.
However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
So, I go digging thru the pantry and there's no chili. None.
Wait. There. In the back. In the very back. One can of chili.
I read the label and it says: 'Best by April - 2013'
Dang. Okay. It said: 'Best by..'
It didn't say: "Don't Eat This!"
So, I cracked it open and heated it up (heat kills the germs, right?) .
It tasted great and I'm still standing.
Moral of the story:
Um.... I really don't have one, other than 'eat more chili'.
This is how apocalyptic zombies are made.
Happy Chili Zombies2 -
Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
Chili.... yeah, chili; that's what I wanted.
However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
So, I go digging thru the pantry and there's no chili. None.
Wait. There. In the back. In the very back. One can of chili.
I read the label and it says: 'Best by April - 2013'
Dang. Okay. It said: 'Best by..'
It didn't say: "Don't Eat This!"
So, I cracked it open and heated it up (heat kills the germs, right?) .
It tasted great and I'm still standing.
Moral of the story:
Um.... I really don't have one, other than 'eat more chili'.
Was it wolf brand or hormel ??
There is a wrong answer
this is a trick question, & I ain't fallin' for it !2 -
Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
Chili.... yeah, chili; that's what I wanted.
However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
So, I go digging thru the pantry and there's no chili. None.
Wait. There. In the back. In the very back. One can of chili.
I read the label and it says: 'Best by April - 2013'
Dang. Okay. It said: 'Best by..'
It didn't say: "Don't Eat This!"
So, I cracked it open and heated it up (heat kills the germs, right?) .
It tasted great and I'm still standing.
Moral of the story:
Um.... I really don't have one, other than 'eat more chili'.
wait up, this math don't work. YOU ate CHILI from a CAN?1 -
9 -
GymGoddessGoals wrote: »
Ingredients:
All of that ^^^
Cauliflower
Instructions:
Put all of that ^^^ in a glass and enjoy
Discard Cauliflower8 -
will_it_go_round_in_circles wrote: »Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
Chili.... yeah, chili; that's what I wanted.
However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
So, I go digging thru the pantry and there's no chili. None.
Wait. There. In the back. In the very back. One can of chili.
I read the label and it says: 'Best by April - 2013'
Dang. Okay. It said: 'Best by..'
It didn't say: "Don't Eat This!"
So, I cracked it open and heated it up (heat kills the germs, right?) .
It tasted great and I'm still standing.
Moral of the story:
Um.... I really don't have one, other than 'eat more chili'.
wait up, this math don't work. YOU ate CHILI from a CAN?
It’s allowed if it’s wolf brand man - do be so hoity toity there George1 -
will_it_go_round_in_circles wrote: »Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
Chili.... yeah, chili; that's what I wanted.
However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
So, I go digging thru the pantry and there's no chili. None.
Wait. There. In the back. In the very back. One can of chili.
I read the label and it says: 'Best by April - 2013'
Dang. Okay. It said: 'Best by..'
It didn't say: "Don't Eat This!"
So, I cracked it open and heated it up (heat kills the germs, right?) .
It tasted great and I'm still standing.
Moral of the story:
Um.... I really don't have one, other than 'eat more chili'.
wait up, this math don't work. YOU ate CHILI from a CAN?
It’s allowed if it’s wolf brand man - do be so hoity toity there George
Never had it. I only remember deer hunting as a kid and dad gave me some Hormel chili con carne that he cooked in the can on a kerosene heater. Never again I swore, never again.
Oh yeah and I know you don't think this way in Texas, but if it ain't got beans then it ain't chili.3 -
will_it_go_round_in_circles wrote: »Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
Chili.... yeah, chili; that's what I wanted.
However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
So, I go digging thru the pantry and there's no chili. None.
Wait. There. In the back. In the very back. One can of chili.
I read the label and it says: 'Best by April - 2013'
Dang. Okay. It said: 'Best by..'
It didn't say: "Don't Eat This!"
So, I cracked it open and heated it up (heat kills the germs, right?) .
It tasted great and I'm still standing.
Moral of the story:
Um.... I really don't have one, other than 'eat more chili'.
wait up, this math don't work. YOU ate CHILI from a CAN?
I had a weak moment, plus it was freezing cold.
... and playoff football was on television.
Truth is, I like to make my own chili & I make it so spicy that everyone breaks out into a hot sweat when eating it.
Sweating, Hiccups, Watering Eyes.... It's just like sex (only without the sex part).
4 -
Sex gives you hiccups?4
-
will_it_go_round_in_circles wrote: »will_it_go_round_in_circles wrote: »Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
Chili.... yeah, chili; that's what I wanted.
However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
So, I go digging thru the pantry and there's no chili. None.
Wait. There. In the back. In the very back. One can of chili.
I read the label and it says: 'Best by April - 2013'
Dang. Okay. It said: 'Best by..'
It didn't say: "Don't Eat This!"
So, I cracked it open and heated it up (heat kills the germs, right?) .
It tasted great and I'm still standing.
Moral of the story:
Um.... I really don't have one, other than 'eat more chili'.
wait up, this math don't work. YOU ate CHILI from a CAN?
It’s allowed if it’s wolf brand man - do be so hoity toity there George
Never had it. I only remember deer hunting as a kid and dad gave me some Hormel chili con carne that he cooked in the can on a kerosene heater. Never again I swore, never again.
Oh yeah and I know you don't think this way in Texas, but if it ain't got beans then it ain't chili.
I never understood that .. maybe cause I grew up in ks - but you’re right chili got beans bro - homestyle wolf brand is not bad at least for me - not my preferred but works in a pinch - and yes Hormel was the wrong answer that stuff horrible0 -
-
-
Kashmir_314_ wrote: »
Honestly I live in socks and my bathrobe.4
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 416 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions