What's on your mind?
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My last night of freedom...at least thats what it feels like0
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What to wear to go see Logic tomorrow night. Outdoor concert in Houston and I'm insanely excited1
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I think you’re getting me mixed up with someone else because I don’t recall 5 seconds never mind another 5 minutes ???? 😂0 -
I think you’re getting me mixed up with someone else because I don’t recall 5 seconds never mind another 5 minutes ???? 😂
In my mind we have spent all day chatting!1 -
Wanting to fly back home just to kick my brother’s *kitten* for giving my ex my phone number0
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Why wont my dvd player work 😢1
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How sad and completely unsurprising it is to see how people treat other people who they know are suffering.
No wonder so many people advocate complete annihilation of the human species.5 -
CanesGalactica wrote: »How sad and completely unsurprising it is to see how people treat other people who they know are suffering.
No wonder so many people advocate complete annihilation of the human species.
Taking the time to listen and care a bit is kind of a lost art2 -
AliNouveau wrote: »CanesGalactica wrote: »How sad and completely unsurprising it is to see how people treat other people who they know are suffering.
No wonder so many people advocate complete annihilation of the human species.
Taking the time to listen and care a bit is kind of a lost art
Agreed.0 -
How awesome kids make friends so easily.2
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CanesGalactica wrote: »How sad and completely unsurprising it is to see how people treat other people who they know are suffering.
No wonder so many people advocate complete annihilation of the human species.
People are doing their best. We can be horrible creatures, but also wonderful. There's a reason when people are at their worst. One that we can overcome, but perhaps not alone.
I still think we will have Star Trek in our future. We just need to get it together, which is not easy.
Fair enough. It's hard to see the positives in humanity when you live with the looming cloud of clinical depression 100% of the time. Good to know some are still putting good vibes out there.
Need more people like that in the universe.1 -
I think I want to be a Moderator on MFP so I can also pick and choose who gets warnings!
For some reason I got a random survey about the forums to take today. It just popped up out of no where. I suggest if you get it that you explain any issues you have with the forums on it.
Over all I didn't have many issues with the forums and find them a nice place to kill time. I mean get support for fitness.
Have you seen Interstellar? It wasn't random. That was you sending yourself that survey.
Dude!0 -
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Buffalo wings with ranch Lays Stax are the best flavor of chip.2
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101 lemmings walk into a bar.
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DeadliftsAndSprinkles wrote: »101 lemmings walk into a bar.
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Did you edit because you missed one?
You sure?0 -
101 lemmings walk into a bar.
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So.... a priest, a chicken and a rodeo clown walk into a bar.
The Bartender says: "What is this, some kind of a joke ??"2 -
mustacheU2Lift wrote: »Why wont my dvd player work 😢
Cuz... it's a dinosaur?0 -
DeeBrown173 wrote: »Wanting to fly back home just to kick my brother’s *kitten* for giving my ex my phone number
Your post just made my evening. Lol. His intentions were pure, yes? 🤣😄🤣0 -
What's on my mind is sourdough and satisfaction. I have been cultivating sourdough for making pizza dough for over a year now. Each time I exhaust the sourdough starter I must add more water and flour, then let it sit out overnight to well establish the culture. The next morning, after affirming that I see many bubbles, I put it into the refrigerator to slow it while I make a new batch of dough balls twice each month. I eat a lot of pizza. Two weeks ago I reached the point of having to add more water and flour and set out overnight. For 14 overdays and overnights. I forgot to refrigerate it. Tonight I realized my error and discarded the moldy mess. My satisfaction arises from the fact that I had a second store of sourdough in the refrigerator for random other baking purposes. That second supply had been rarely used and rarely refreshed. Indeed, there was very little of it. I used some of the secondary supply to start my new batch of pizza dough, adding water and flour to it and setting it aside at room temperature. After 5 hours I peeked inside and saw bubbles. Not a lot, but real bubbles indicating life. I am satisfied that tomorrow morning I'll be able to start making another batch of pizza dough.7
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JeromeBarry1 wrote: »What's on my mind is sourdough and satisfaction. I have been cultivating sourdough for making pizza dough for over a year now. Each time I exhaust the sourdough starter I must add more water and flour, then let it sit out overnight to well establish the culture. The next morning, after affirming that I see many bubbles, I put it into the refrigerator to slow it while I make a new batch of dough balls twice each month. I eat a lot of pizza. Two weeks ago I reached the point of having to add more water and flour and set out overnight. For 14 overdays and overnights. I forgot to refrigerate it. Tonight I realized my error and discarded the moldy mess. My satisfaction arises from the fact that I had a second store of sourdough in the refrigerator for random other baking purposes. That second supply had been rarely used and rarely refreshed. Indeed, there was very little of it. I used some of the secondary supply to start my new batch of pizza dough, adding water and flour to it and setting it aside at room temperature. After 5 hours I peeked inside and saw bubbles. Not a lot, but real bubbles indicating life. I am satisfied that tomorrow morning I'll be able to start making another batch of pizza dough.
And you have just inspired me to make sourdough starter. Everyone in this household loves sourdough recipes.
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CanesGalactica wrote: »JeromeBarry1 wrote: »What's on my mind is sourdough and satisfaction. I have been cultivating sourdough for making pizza dough for over a year now. Each time I exhaust the sourdough starter I must add more water and flour, then let it sit out overnight to well establish the culture. The next morning, after affirming that I see many bubbles, I put it into the refrigerator to slow it while I make a new batch of dough balls twice each month. I eat a lot of pizza. Two weeks ago I reached the point of having to add more water and flour and set out overnight. For 14 overdays and overnights. I forgot to refrigerate it. Tonight I realized my error and discarded the moldy mess. My satisfaction arises from the fact that I had a second store of sourdough in the refrigerator for random other baking purposes. That second supply had been rarely used and rarely refreshed. Indeed, there was very little of it. I used some of the secondary supply to start my new batch of pizza dough, adding water and flour to it and setting it aside at room temperature. After 5 hours I peeked inside and saw bubbles. Not a lot, but real bubbles indicating life. I am satisfied that tomorrow morning I'll be able to start making another batch of pizza dough.
And you have just inspired me to make sourdough starter. Everyone in this household loves sourdough recipes.
I've always wanted to make sourdough started and bread obviously. Any tips and tricks?0 -
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Here's a sourdough recipie if anybody is interested. It's pretty tasty!
Thank you!! I will be trying this.
Here's my calzone recipe:
Ingredients:
1/2 cup lukewarm water
1 package active dry yeast
1/2 cup water
2T Olive Oil
2t honey
1/2t salt
3 cups all purpose flour
Pour yeast over the warm water and allow to stand until the yeast foams
In a separate bowl, combine water, oil, honey, salt and 1 cup of the flour. Mix well.
Add the yeast mixture and mix well.
Add the flour, one cup at a time until the dough is well combined
Knead dough on a floured surface until the dough is soft, smooth, and elastic (soft as a horse's nose).
Divide into four and roll out to about 8 inches in diameter.
Smear pizza sauce over one half, top with pizza toppings, grated cheddar cheese about a handful) and grated mozzarella (also about a handful). Sprinkle with herbs
Stretch the other half of the dough over the fillings and twist and pinch the edges together
Brush with beaten eggs and bake for 15 to 20 minutes in an oven preheated to 400 deg F or 200 deg C
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If this keeps up yall might want to start a legit recipe thread, then it will be much easier to come back and find em if needed. Not to try to be bossy or anything
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Trying to figure out why I’ve gained 5lb this week instead of losing again? It could be too much dairy or I changed from 1600 to 1200 cals a day? Idk 😐0
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Food!
Eggs, bacon, sausage, hash browns, toast, waffles, fruit and loads of coffee.0
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