Greek Yogurt on a bulk

andyluvv
andyluvv Posts: 281 Member
I'd like to know stories here - I've been having Fage 0% 500g tub every night before bed. I do this for the casein and for the extra protein it provides. Does anyone know if there are any issues doing this? Would it help with bulking and building muscle? When I don't have fage, I'll have Quark or Cottage cheese.

I've noticed some good improvement but not sure if it's associated and was wondering about other people's experiences.
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Replies

  • cathipa
    cathipa Posts: 2,991 Member
    Calorie surplus, adequate protein (doesn't sound like this is a problem) and progressive overload weight training are needed to build muscle.
  • andyluvv
    andyluvv Posts: 281 Member
    cathipa wrote: »
    Calorie surplus, adequate protein (doesn't sound like this is a problem) and progressive overload weight training are needed to build muscle.

    Agreed, but I try to focus on hypertrophy rather than overload. I'm looking for more size than strength so to speak.
  • AnvilHead
    AnvilHead Posts: 18,343 Member
    edited January 2017
    andyluvv wrote: »
    cathipa wrote: »
    Calorie surplus, adequate protein (doesn't sound like this is a problem) and progressive overload weight training are needed to build muscle.

    Agreed, but I try to focus on hypertrophy rather than overload. I'm looking for more size than strength so to speak.

    Exact same principles apply (hypertrophy *is* building muscle). The only difference for strength vs. hypertrophy would be your training methodology.

    As to the greek yogurt, it's no different than eating any other food with equivalent calories and protein. You need both those things so it certainly doesn't hurt anything, but there's nothing magical (or disastrous) about it compared to any other foods.
  • psuLemon
    psuLemon Posts: 38,428 MFP Moderator
    edited January 2017
    AnvilHead wrote: »
    andyluvv wrote: »
    cathipa wrote: »
    Calorie surplus, adequate protein (doesn't sound like this is a problem) and progressive overload weight training are needed to build muscle.

    Agreed, but I try to focus on hypertrophy rather than overload. I'm looking for more size than strength so to speak.

    Exact same principles apply (hypertrophy *is* building muscle). The only difference for strength vs. hypertrophy would be your training methodology.

    As to the greek yogurt, it's no different than eating any other food with equivalent calories and protein. You need both those things so it certainly doesn't hurt anything, but there's nothing magical (or disastrous) about it compared to any other foods.

    And to add, hypertrophy can occur with a strength program. Essentially, total volume is what matters and generally that can occur in the range of 25 to 60 reps (+/- a few reps).


    https://www.youtube.com/watch?v=S_z0vLxQHmo
  • JoRocka
    JoRocka Posts: 17,525 Member
    I don't understand what this has to do with greek yogurt.
  • psuLemon
    psuLemon Posts: 38,428 MFP Moderator
    JoRocka wrote: »
    I don't understand what this has to do with greek yogurt.

    If you are referring to my post, I was just adding onto anvils since the OP made another post and i figured the yogurt question was answered.
  • andyluvv
    andyluvv Posts: 281 Member
    JoRocka wrote: »
    I don't understand what this has to do with greek yogurt.

    If you're referring to me I was just wondering in regards to casein in yogurt as it's apparently a better night time fuel and any dangers of over consumption of dairy that's all
  • cathipa
    cathipa Posts: 2,991 Member
    andyluvv wrote: »
    JoRocka wrote: »
    I don't understand what this has to do with greek yogurt.

    If you're referring to me I was just wondering in regards to casein in yogurt as it's apparently a better night time fuel and any dangers of over consumption of dairy that's all

    Only if you are lactose intolerant
  • psuLemon
    psuLemon Posts: 38,428 MFP Moderator
    cathipa wrote: »
    andyluvv wrote: »
    JoRocka wrote: »
    I don't understand what this has to do with greek yogurt.

    If you're referring to me I was just wondering in regards to casein in yogurt as it's apparently a better night time fuel and any dangers of over consumption of dairy that's all

    Only if you are lactose intolerant

    Or puts you in a surplus higher than you like. Personally, I rather waste some calories on ice cream and other stuff, than a whole tub of greek yogurt. But I also find it very easy to address my protein goals.
  • JoRocka
    JoRocka Posts: 17,525 Member
    psuLemon wrote: »
    JoRocka wrote: »
    I don't understand what this has to do with greek yogurt.

    If you are referring to my post, I was just adding onto anvils since the OP made another post and i figured the yogurt question was answered.

    no- you're answer actually seemed far more relevant to the meat of the question.

    Ultimately greek yogurt is kind of irrelevant IMHO LOL

    Sorry- I should have been more clear!
  • JoRocka
    JoRocka Posts: 17,525 Member
    psuLemon wrote: »
    cathipa wrote: »
    andyluvv wrote: »
    JoRocka wrote: »
    I don't understand what this has to do with greek yogurt.

    If you're referring to me I was just wondering in regards to casein in yogurt as it's apparently a better night time fuel and any dangers of over consumption of dairy that's all

    Only if you are lactose intolerant

    Or puts you in a surplus higher than you like. Personally, I rather waste some calories on ice cream and other stuff, than a whole tub of greek yogurt. But I also find it very easy to address my protein goals.

    I'm going to start mixing halo top with talenti I think and see what that does for me. Calories + protein YAY!
  • ndj1979
    ndj1979 Posts: 29,136 Member
    what is going to matter is surplus, training, and hitting macros and micros ....
  • rybo
    rybo Posts: 5,424 Member
    That's a lot of money on yogurt.
    Like already said training & calorie surplus is going to matter more, than going overboard on protein.
  • sarabushby
    sarabushby Posts: 784 Member
    500g of Fage is a lot of protein in one hit. I remember hearing that we can typically only absorb a 20g portion of protein at any one time, the rest going to waste. Is that "bro-science" or should OP spread out his Fage consumption more evenly throughout the day?
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    edited February 2017
    sarabushby wrote: »
    500g of Fage is a lot of protein in one hit. I remember hearing that we can typically only absorb a 20g portion of protein at any one time, the rest going to waste. Is that "bro-science" or should OP spread out his Fage consumption more evenly throughout the day?

    All of it gets used in some form, barring any malabsorption issues. Excess that cannot be utilized for MPS or other amino dependant processes will end up oxidized and used as an energy source.

    There is also no hard and fast amount, as rates of MPS are highly dependent upon several factors, most of them hormone related. It varies a lot from person to person and time to time. It's essentially impossible to pin down for the individual.
  • andyluvv
    andyluvv Posts: 281 Member
    sarabushby wrote: »
    500g of Fage is a lot of protein in one hit. I remember hearing that we can typically only absorb a 20g portion of protein at any one time, the rest going to waste. Is that "bro-science" or should OP spread out his Fage consumption more evenly throughout the day?

    All of it gets used in some form, barring any malabsorption issues. Excess that cannot be utilized for MPS or other amino dependant processes will end up oxidized and used as an energy source.

    There is also no hard and fast amount, as rates of MPS are highly dependent upon several factors, most of them hormone related. It varies a lot from person to person and time to time. It's essentially impossible to pin down for the individual.

    I usually use quark/yogurt or fat free cream fraiche.
    It's actually about £1.50 a pack, so hardly a break in the bank. I use those sources for the casein which has a proven slow release into the body. I actually bought some casein last night so that will help decrease consumption.

    The only thing to get around now is that I actually enjoy the creaminess of a nice pot of yogurt :pensive:
    Drinking it is just not the same lol
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    andyluvv wrote: »
    sarabushby wrote: »
    500g of Fage is a lot of protein in one hit. I remember hearing that we can typically only absorb a 20g portion of protein at any one time, the rest going to waste. Is that "bro-science" or should OP spread out his Fage consumption more evenly throughout the day?

    All of it gets used in some form, barring any malabsorption issues. Excess that cannot be utilized for MPS or other amino dependant processes will end up oxidized and used as an energy source.

    There is also no hard and fast amount, as rates of MPS are highly dependent upon several factors, most of them hormone related. It varies a lot from person to person and time to time. It's essentially impossible to pin down for the individual.

    I usually use quark/yogurt or fat free cream fraiche.
    It's actually about £1.50 a pack, so hardly a break in the bank. I use those sources for the casein which has a proven slow release into the body. I actually bought some casein last night so that will help decrease consumption.

    The only thing to get around now is that I actually enjoy the creaminess of a nice pot of yogurt :pensive:
    Drinking it is just not the same lol

    If your casein is of a good flavor, mix it with minimal water to a pudding like consistency, add some nuts or whatever to it and freeze it, stirring/breaking it up ever so often. Ends up being likeva frozen "fudge" due to how casein behaves. My favorite is 60g chocolate cas, 30g peanut butter cas, an ounce of cut up nuts, and about 100g of berries.
  • JoRocka
    JoRocka Posts: 17,525 Member
    andyluvv wrote: »
    sarabushby wrote: »
    500g of Fage is a lot of protein in one hit. I remember hearing that we can typically only absorb a 20g portion of protein at any one time, the rest going to waste. Is that "bro-science" or should OP spread out his Fage consumption more evenly throughout the day?

    All of it gets used in some form, barring any malabsorption issues. Excess that cannot be utilized for MPS or other amino dependant processes will end up oxidized and used as an energy source.

    There is also no hard and fast amount, as rates of MPS are highly dependent upon several factors, most of them hormone related. It varies a lot from person to person and time to time. It's essentially impossible to pin down for the individual.

    I usually use quark/yogurt or fat free cream fraiche.
    It's actually about £1.50 a pack, so hardly a break in the bank. I use those sources for the casein which has a proven slow release into the body. I actually bought some casein last night so that will help decrease consumption.

    The only thing to get around now is that I actually enjoy the creaminess of a nice pot of yogurt :pensive:
    Drinking it is just not the same lol

    If your casein is of a good flavor, mix it with minimal water to a pudding like consistency, add some nuts or whatever to it and freeze it, stirring/breaking it up ever so often. Ends up being likeva frozen "fudge" due to how casein behaves. My favorite is 60g chocolate cas, 30g peanut butter cas, an ounce of cut up nuts, and about 100g of berries.

    that sounds like something to try- I have casein at home- and I prefer whey- but I haven't tried that. I'm pretty simplistic with my protein combinations.
  • andyluvv
    andyluvv Posts: 281 Member
    andyluvv wrote: »
    sarabushby wrote: »
    500g of Fage is a lot of protein in one hit. I remember hearing that we can typically only absorb a 20g portion of protein at any one time, the rest going to waste. Is that "bro-science" or should OP spread out his Fage consumption more evenly throughout the day?

    All of it gets used in some form, barring any malabsorption issues. Excess that cannot be utilized for MPS or other amino dependant processes will end up oxidized and used as an energy source.

    There is also no hard and fast amount, as rates of MPS are highly dependent upon several factors, most of them hormone related. It varies a lot from person to person and time to time. It's essentially impossible to pin down for the individual.

    I usually use quark/yogurt or fat free cream fraiche.
    It's actually about £1.50 a pack, so hardly a break in the bank. I use those sources for the casein which has a proven slow release into the body. I actually bought some casein last night so that will help decrease consumption.

    The only thing to get around now is that I actually enjoy the creaminess of a nice pot of yogurt :pensive:
    Drinking it is just not the same lol

    If your casein is of a good flavor, mix it with minimal water to a pudding like consistency, add some nuts or whatever to it and freeze it, stirring/breaking it up ever so often. Ends up being likeva frozen "fudge" due to how casein behaves. My favorite is 60g chocolate cas, 30g peanut butter cas, an ounce of cut up nuts, and about 100g of berries.

    That sounds a bit heavy but might give it a try!
  • andyluvv
    andyluvv Posts: 281 Member
    andyluvv wrote: »
    sarabushby wrote: »
    500g of Fage is a lot of protein in one hit. I remember hearing that we can typically only absorb a 20g portion of protein at any one time, the rest going to waste. Is that "bro-science" or should OP spread out his Fage consumption more evenly throughout the day?

    All of it gets used in some form, barring any malabsorption issues. Excess that cannot be utilized for MPS or other amino dependant processes will end up oxidized and used as an energy source.

    There is also no hard and fast amount, as rates of MPS are highly dependent upon several factors, most of them hormone related. It varies a lot from person to person and time to time. It's essentially impossible to pin down for the individual.

    I usually use quark/yogurt or fat free cream fraiche.
    It's actually about £1.50 a pack, so hardly a break in the bank. I use those sources for the casein which has a proven slow release into the body. I actually bought some casein last night so that will help decrease consumption.

    The only thing to get around now is that I actually enjoy the creaminess of a nice pot of yogurt :pensive:
    Drinking it is just not the same lol

    If your casein is of a good flavor, mix it with minimal water to a pudding like consistency, add some nuts or whatever to it and freeze it, stirring/breaking it up ever so often. Ends up being likeva frozen "fudge" due to how casein behaves. My favorite is 60g chocolate cas, 30g peanut butter cas, an ounce of cut up nuts, and about 100g of berries.

    Okay so I tried to make a casein shake with just a little bit of water. It's so so thick and satisfying it's like a dessert. It was so good I had to make it again... Greedy, I know! Lol
    Thanks for the tip. I don't think I can live without casein now! Lol
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    andyluvv wrote: »
    andyluvv wrote: »
    sarabushby wrote: »
    500g of Fage is a lot of protein in one hit. I remember hearing that we can typically only absorb a 20g portion of protein at any one time, the rest going to waste. Is that "bro-science" or should OP spread out his Fage consumption more evenly throughout the day?

    All of it gets used in some form, barring any malabsorption issues. Excess that cannot be utilized for MPS or other amino dependant processes will end up oxidized and used as an energy source.

    There is also no hard and fast amount, as rates of MPS are highly dependent upon several factors, most of them hormone related. It varies a lot from person to person and time to time. It's essentially impossible to pin down for the individual.

    I usually use quark/yogurt or fat free cream fraiche.
    It's actually about £1.50 a pack, so hardly a break in the bank. I use those sources for the casein which has a proven slow release into the body. I actually bought some casein last night so that will help decrease consumption.

    The only thing to get around now is that I actually enjoy the creaminess of a nice pot of yogurt :pensive:
    Drinking it is just not the same lol

    If your casein is of a good flavor, mix it with minimal water to a pudding like consistency, add some nuts or whatever to it and freeze it, stirring/breaking it up ever so often. Ends up being likeva frozen "fudge" due to how casein behaves. My favorite is 60g chocolate cas, 30g peanut butter cas, an ounce of cut up nuts, and about 100g of berries.

    Okay so I tried to make a casein shake with just a little bit of water. It's so so thick and satisfying it's like a dessert. It was so good I had to make it again... Greedy, I know! Lol
    Thanks for the tip. I don't think I can live without casein now! Lol

    Glad I could help. Casein tends to make FAR superior sludge. I feel sorry for all of the guys who still use whey for it. IMO, whey for shakes in water, casein for literally everything else (sludge, fluff, protein cakes and brownies, proats, etc.)
  • JoRocka
    JoRocka Posts: 17,525 Member
    andyluvv wrote: »
    andyluvv wrote: »
    sarabushby wrote: »
    500g of Fage is a lot of protein in one hit. I remember hearing that we can typically only absorb a 20g portion of protein at any one time, the rest going to waste. Is that "bro-science" or should OP spread out his Fage consumption more evenly throughout the day?

    All of it gets used in some form, barring any malabsorption issues. Excess that cannot be utilized for MPS or other amino dependant processes will end up oxidized and used as an energy source.

    There is also no hard and fast amount, as rates of MPS are highly dependent upon several factors, most of them hormone related. It varies a lot from person to person and time to time. It's essentially impossible to pin down for the individual.

    I usually use quark/yogurt or fat free cream fraiche.
    It's actually about £1.50 a pack, so hardly a break in the bank. I use those sources for the casein which has a proven slow release into the body. I actually bought some casein last night so that will help decrease consumption.

    The only thing to get around now is that I actually enjoy the creaminess of a nice pot of yogurt :pensive:
    Drinking it is just not the same lol

    If your casein is of a good flavor, mix it with minimal water to a pudding like consistency, add some nuts or whatever to it and freeze it, stirring/breaking it up ever so often. Ends up being likeva frozen "fudge" due to how casein behaves. My favorite is 60g chocolate cas, 30g peanut butter cas, an ounce of cut up nuts, and about 100g of berries.

    Okay so I tried to make a casein shake with just a little bit of water. It's so so thick and satisfying it's like a dessert. It was so good I had to make it again... Greedy, I know! Lol
    Thanks for the tip. I don't think I can live without casein now! Lol

    Glad I could help. Casein tends to make FAR superior sludge. I feel sorry for all of the guys who still use whey for it. IMO, whey for shakes in water, casein for literally everything else (sludge, fluff, protein cakes and brownies, proats, etc.)

    I did find my casein to be better for protein- but you're right- it sucks balls for mixing in shakes- which is why I was so turned off on it when I first got a container of it. But now i mix it mostly with yogurt- so I don't mind it. I need to make more pancakes while I still have the calories for it.
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    JoRocka wrote: »
    andyluvv wrote: »
    andyluvv wrote: »
    sarabushby wrote: »
    500g of Fage is a lot of protein in one hit. I remember hearing that we can typically only absorb a 20g portion of protein at any one time, the rest going to waste. Is that "bro-science" or should OP spread out his Fage consumption more evenly throughout the day?

    All of it gets used in some form, barring any malabsorption issues. Excess that cannot be utilized for MPS or other amino dependant processes will end up oxidized and used as an energy source.

    There is also no hard and fast amount, as rates of MPS are highly dependent upon several factors, most of them hormone related. It varies a lot from person to person and time to time. It's essentially impossible to pin down for the individual.

    I usually use quark/yogurt or fat free cream fraiche.
    It's actually about £1.50 a pack, so hardly a break in the bank. I use those sources for the casein which has a proven slow release into the body. I actually bought some casein last night so that will help decrease consumption.

    The only thing to get around now is that I actually enjoy the creaminess of a nice pot of yogurt :pensive:
    Drinking it is just not the same lol

    If your casein is of a good flavor, mix it with minimal water to a pudding like consistency, add some nuts or whatever to it and freeze it, stirring/breaking it up ever so often. Ends up being likeva frozen "fudge" due to how casein behaves. My favorite is 60g chocolate cas, 30g peanut butter cas, an ounce of cut up nuts, and about 100g of berries.

    Okay so I tried to make a casein shake with just a little bit of water. It's so so thick and satisfying it's like a dessert. It was so good I had to make it again... Greedy, I know! Lol
    Thanks for the tip. I don't think I can live without casein now! Lol

    Glad I could help. Casein tends to make FAR superior sludge. I feel sorry for all of the guys who still use whey for it. IMO, whey for shakes in water, casein for literally everything else (sludge, fluff, protein cakes and brownies, proats, etc.)

    I did find my casein to be better for protein- but you're right- it sucks balls for mixing in shakes- which is why I was so turned off on it when I first got a container of it. But now i mix it mostly with yogurt- so I don't mind it. I need to make more pancakes while I still have the calories for it.

    Casein pancakes are legit amazing, and I use an absurdly simple recipe.

    90g casein
    150g Eggbeaters
    Enough water to make it thick but pourable

    Interestingly chocolate casein and southwest style EBs make really good "sweet and spicy" pancakes, topped with a hot salsa instead of syrup. I always liked chocolate with jalapeños in it though, so I may be weird.
  • JB035
    JB035 Posts: 336 Member
    edited February 2017
    psuLemon wrote: »
    cathipa wrote: »
    andyluvv wrote: »
    JoRocka wrote: »
    I don't understand what this has to do with greek yogurt.

    If you're referring to me I was just wondering in regards to casein in yogurt as it's apparently a better night time fuel and any dangers of over consumption of dairy that's all

    Only if you are lactose intolerant

    Or puts you in a surplus higher than you like. Personally, I rather waste some calories on ice cream and other stuff, than a whole tub of greek yogurt. But I also find it very easy to address my protein goals.


    Why would you be pushing people to waste cals on ice cream.
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    JB035 wrote: »
    psuLemon wrote: »
    cathipa wrote: »
    andyluvv wrote: »
    JoRocka wrote: »
    I don't understand what this has to do with greek yogurt.

    If you're referring to me I was just wondering in regards to casein in yogurt as it's apparently a better night time fuel and any dangers of over consumption of dairy that's all

    Only if you are lactose intolerant

    Or puts you in a surplus higher than you like. Personally, I rather waste some calories on ice cream and other stuff, than a whole tub of greek yogurt. But I also find it very easy to address my protein goals.


    Why would you be pushing people to waste cals on ice cream.

    "Personally, I rather waste..." qualifies as pushing now? If that's the case, I'm guilty of telling people to eat 400-500g of protein per day, and run PSMFs for cutting.

    Stating a personal preference (and clearly doing so at that) isn't the same thing as "pushing" something.
  • psuLemon
    psuLemon Posts: 38,428 MFP Moderator
    JB035 wrote: »
    psuLemon wrote: »
    cathipa wrote: »
    andyluvv wrote: »
    JoRocka wrote: »
    I don't understand what this has to do with greek yogurt.

    If you're referring to me I was just wondering in regards to casein in yogurt as it's apparently a better night time fuel and any dangers of over consumption of dairy that's all

    Only if you are lactose intolerant

    Or puts you in a surplus higher than you like. Personally, I rather waste some calories on ice cream and other stuff, than a whole tub of greek yogurt. But I also find it very easy to address my protein goals.


    Why would you be pushing people to waste cals on ice cream.

    Because we have a grasp on nutrition and understand that one food does not ruin a diet or inhibit one's ability to achieve a goal. What does inhibit muscle growth, is inadequate calories. So "wasting" calories on ice cream can help people reach their goals. Diets are simple... it's about context and dosage which makes it harder for people to understand. BTW, on my high carb/high calorie days, I eat ice cream because for some reason, I find it difficult to get over 300g of carbs. Who would have thought.
  • JB035
    JB035 Posts: 336 Member
    psuLemon wrote: »
    JB035 wrote: »
    psuLemon wrote: »
    cathipa wrote: »
    andyluvv wrote: »
    JoRocka wrote: »
    I don't understand what this has to do with greek yogurt.

    If you're referring to me I was just wondering in regards to casein in yogurt as it's apparently a better night time fuel and any dangers of over consumption of dairy that's all

    Only if you are lactose intolerant

    Or puts you in a surplus higher than you like. Personally, I rather waste some calories on ice cream and other stuff, than a whole tub of greek yogurt. But I also find it very easy to address my protein goals.


    Why would you be pushing people to waste cals on ice cream.

    Because we have a grasp on nutrition and understand that one food does not ruin a diet or inhibit one's ability to achieve a goal. What does inhibit muscle growth, is inadequate calories. So "wasting" calories on ice cream can help people reach their goals. Diets are simple... it's about context and dosage which makes it harder for people to understand. BTW, on my high carb/high calorie days, I eat ice cream because for some reason, I find it difficult to get over 300g of carbs. Who would have thought.


    What's your thoughts on "empty carbs"?
  • psuLemon
    psuLemon Posts: 38,428 MFP Moderator
    JB035 wrote: »
    psuLemon wrote: »
    JB035 wrote: »
    psuLemon wrote: »
    cathipa wrote: »
    andyluvv wrote: »
    JoRocka wrote: »
    I don't understand what this has to do with greek yogurt.

    If you're referring to me I was just wondering in regards to casein in yogurt as it's apparently a better night time fuel and any dangers of over consumption of dairy that's all

    Only if you are lactose intolerant

    Or puts you in a surplus higher than you like. Personally, I rather waste some calories on ice cream and other stuff, than a whole tub of greek yogurt. But I also find it very easy to address my protein goals.


    Why would you be pushing people to waste cals on ice cream.

    Because we have a grasp on nutrition and understand that one food does not ruin a diet or inhibit one's ability to achieve a goal. What does inhibit muscle growth, is inadequate calories. So "wasting" calories on ice cream can help people reach their goals. Diets are simple... it's about context and dosage which makes it harder for people to understand. BTW, on my high carb/high calorie days, I eat ice cream because for some reason, I find it difficult to get over 300g of carbs. Who would have thought.


    What's your thoughts on "empty carbs"?

    How are you defining empty carbs? Are we talking sodas, candy, or what?
  • JB035
    JB035 Posts: 336 Member
    psuLemon wrote: »
    JB035 wrote: »
    psuLemon wrote: »
    JB035 wrote: »
    psuLemon wrote: »
    cathipa wrote: »
    andyluvv wrote: »
    JoRocka wrote: »
    I don't understand what this has to do with greek yogurt.

    If you're referring to me I was just wondering in regards to casein in yogurt as it's apparently a better night time fuel and any dangers of over consumption of dairy that's all

    Only if you are lactose intolerant

    Or puts you in a surplus higher than you like. Personally, I rather waste some calories on ice cream and other stuff, than a whole tub of greek yogurt. But I also find it very easy to address my protein goals.


    Why would you be pushing people to waste cals on ice cream.

    Because we have a grasp on nutrition and understand that one food does not ruin a diet or inhibit one's ability to achieve a goal. What does inhibit muscle growth, is inadequate calories. So "wasting" calories on ice cream can help people reach their goals. Diets are simple... it's about context and dosage which makes it harder for people to understand. BTW, on my high carb/high calorie days, I eat ice cream because for some reason, I find it difficult to get over 300g of carbs. Who would have thought.


    What's your thoughts on "empty carbs"?

    How are you defining empty carbs? Are we talking sodas, candy, or what?

    This is my point. .5 cups of Ice Cream is roughly 150 cals. 2 scoops of ON's whey protein is 240. So why waste it on ice cream, you get more bang for your buck with protein.

    Lump ice cream into the empty carb section as well.

    Just my opinion I guess, but the OP would be better off with a cup of plain Greek yogurt with a cup of blueberries than eating ice cream.
This discussion has been closed.