Love/Hate variations of the same food?

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Replies

  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    edited February 2017
    cwolfman13 wrote: »
    quiksylver296 wrote: »
    subakwa wrote: »

    Fruit as part of anything savoury? Get behind me, Satan!

    Especially pineapple. Keep that nastiness off my pizza!

    Grilled with a little brown sugar on it's own? Delicious.

    pineapple-goes-on-pizza-memes-9.jpeg

    I can't even pick it off and still eat the pizza, because the pineapple leaves its sweetness behind. :s
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    quiksylver296 wrote: »
    cwolfman13 wrote: »
    quiksylver296 wrote: »
    subakwa wrote: »

    Fruit as part of anything savoury? Get behind me, Satan!

    Especially pineapple. Keep that nastiness off my pizza!

    Grilled with a little brown sugar on it's own? Delicious.

    pineapple-goes-on-pizza-memes-9.jpeg

    I can't even pick it off and still eat the pizza, because the pineapple leaves its sweetness behind. :s

    I like the typical Hawaiian but usually add New Mexico green chiles or jalapenos...I love the sweet and spicy...damn, not I can't wait for Friday.
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    cwolfman13 wrote: »
    quiksylver296 wrote: »
    cwolfman13 wrote: »
    quiksylver296 wrote: »
    subakwa wrote: »

    Fruit as part of anything savoury? Get behind me, Satan!

    Especially pineapple. Keep that nastiness off my pizza!

    Grilled with a little brown sugar on it's own? Delicious.

    pineapple-goes-on-pizza-memes-9.jpeg

    I can't even pick it off and still eat the pizza, because the pineapple leaves its sweetness behind. :s

    I like the typical Hawaiian but usually add New Mexico green chiles or jalapenos...I love the sweet and spicy...damn, not I can't wait for Friday.

    Buffalo chicken pizza FTW!
  • StaciMarie1974
    StaciMarie1974 Posts: 4,138 Member
    I have not met a pre-packaged brussel sprout that I did not loathe. But produce section fresh, sauteed in a little olive oil with garlic and various seasonings: yum.

    I only eat eggs scrambled or hard boiled/deviled. Can't stand them if the yolk is runny or in a salad. Also I like carrots, celery on their own (with or without dip) but don't like them in a salad.

    I have never tried cottage cheese. The look/texture is revolting and I can't get past that to actually try it.
  • markrgeary1
    markrgeary1 Posts: 853 Member
    Lamb is delicious, mutton not so much.
  • GottaBurnEmAll
    GottaBurnEmAll Posts: 7,722 Member
    I will take all the cottage cheese everyone else is hating on. ALL of it.
  • buffalogal42
    buffalogal42 Posts: 374 Member
    AnnPT77 wrote: »
    Sure. Seaweed as the wrap in sushi maki? Good. Seaweed salad? All kinds of blllechhh, no thanks. Maybe it's the difference between nori and wakame, maybe it's that the nori is a minimal part of the maki, maybe it's the dry(ish) vs. rehydrated and effect of that on perceived texture - dunno, don't care, not eating seaweed salad.

    OP, you know mayo actually contains eggs, right? ;)

    Lol - yes but it is just ... different!
  • Francl27
    Francl27 Posts: 26,371 Member
    edited February 2017
    quiksylver296 wrote: »
    cwolfman13 wrote: »
    quiksylver296 wrote: »
    subakwa wrote: »

    Fruit as part of anything savoury? Get behind me, Satan!

    Especially pineapple. Keep that nastiness off my pizza!

    Grilled with a little brown sugar on it's own? Delicious.

    pineapple-goes-on-pizza-memes-9.jpeg

    I can't even pick it off and still eat the pizza, because the pineapple leaves its sweetness behind. :s

    That's my issue with olives and celery. Can't have anything with olives in it because it ruins the taste of the whole thing.

    If we're talking combination... anything savory with maple flavor or anything sweet with bacon. Just no.
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