What's for dinner???!!!!
Replies
-
Easy, it's my favourite meal at the moment!
Roasted butternut squash and reduced fat feta cheese salad (peppery leaves and spinach) dressed with a little balsamic vinegar.
So nice and tastes a little naughty0 -
BLT sandwiches with crinkle cut fries baked in air fryer. It's my night to watch 600 pound life and relax.
5 -
Depends on my energy level, but I'm going to try to make some vegetarian baozi (steamed buns) tonight. Filling is probably going to be seitan and Asian bbq sauce.2
-
Stuffed cabbage leaves with yogurt on the side. Perfect in every way. Starches from rice, protein from meat and yogurt, fiber and quite a bit of volume from cabbage (we cook the tough leaves and ends with the rolls ), and flavorful herbs. One of my all time favorite comfort foods.2
-
Sheet pan dinner: Maple glazed salmon with roasted sweet potatoes and brussel sprouts.2
-
hannahhenryhaas wrote: »Skinnytaste Piccadillo over brown rice with avocado. And sauteed zucchini. It was super good.
I love that recipe. It's also good with quinoa.0 -
My plan is to have codfish and a bunch of veg with cold pasta, buttered bread, and kidney beans tonight.0
-
I think we're going to have pulled pork tacos tonight.0
-
-
Chicken Burrito Bowl (Burrito chicken, cilantro lime rice, corn salsa, sour cream and cheese)0
-
Steph38878 wrote: »BLT sandwiches with crinkle cut fries baked in air fryer. It's my night to watch 600 pound life and relax.
This sounds super yum!1 -
crockpot chuck roast seasoned to perfection with onions, bell peppers, red potatoes and carrots, and a slice of buttered toast0
-
Tuscan baked fish tonight...0
-
lporter229 wrote: »Sheet pan dinner: Maple glazed salmon with roasted sweet potatoes and brussel sprouts.
Ooo, now this sounds really good!0 -
The boy has baseball, so who knows. Leftovers, prob.0
-
Here's the kicker.....it's homemade! I figured out how to make Chipotle at home.
I still love me some Chipotle, but this way I can have it more often and not have to bank calories to eat it! 0 -
Here's the kicker.....it's homemade! I figured out how to make Chipotle at home. I still love me some Chipotle, but this way I can have it more often and not have to bank calories to eat it!
What's the secret on the rice because mine does not seem to come out right lol
0 -
Here's the kicker.....it's homemade! I figured out how to make Chipotle at home. I still love me some Chipotle, but this way I can have it more often and not have to bank calories to eat it!
What's the secret on the rice because mine does not seem to come out right lol
This is the recipe I use:
http://www.skinnytaste.com/chipotle-cilantro-lime-rice-4-pts/
I have never been good at cooking rice, it always came out mushy or gloppy. Recently, I started under cooking it by about a minute from what the box says and it comes out perfect now.0 -
Here's the kicker.....it's homemade! I figured out how to make Chipotle at home. I still love me some Chipotle, but this way I can have it more often and not have to bank calories to eat it!
What's the secret on the rice because mine does not seem to come out right lol
This is the recipe I use:
http://www.skinnytaste.com/chipotle-cilantro-lime-rice-4-pts/
I have never been good at cooking rice, it always came out mushy or gloppy. Recently, I started under cooking it by about a minute from what the box says and it comes out perfect now.
LOL sounds like me, I have to use the minute rice or don't make it at all, I am going to try this, thank you!0 -
Vegetarian taco salad. Black beans instead of meat for protein.0
-
leftovers lol probably a sandwich. Last night was chicken pot pie.0
-
Here's the kicker.....it's homemade! I figured out how to make Chipotle at home. I still love me some Chipotle, but this way I can have it more often and not have to bank calories to eat it!
What's the secret on the rice because mine does not seem to come out right lol
This is the recipe I use:
http://www.skinnytaste.com/chipotle-cilantro-lime-rice-4-pts/
I have never been good at cooking rice, it always came out mushy or gloppy. Recently, I started under cooking it by about a minute from what the box says and it comes out perfect now.
LOL sounds like me, I have to use the minute rice or don't make it at all, I am going to try this, thank you!
Yes! I do the same thing!0 -
Chicken. Always freaking chicken !0
-
Ironandwine69 wrote: »Chicken. Always freaking chicken !
Oh, I hear ya, LOL!
Being the "maybe-retired" guy, I've taken over the kitchen duties, and am happy to feed the working family good stuff. But since they're all reduced-or-no-red-meat adherents, it's usually "50 Ways to Love Your Chicken." I tell them I feel as if I'm going to begin sprouting feathers in uncomfortable places, LOL.
0 -
I am going to have a chickpea-quinoa salad with a cashew-balsamic vinaigrette.1
-
Grilled chicken and roasted brussels sprouts0
-
Tonight is spaghetti. It's cold and rainy. Sounds like it will hit the spot. 0
-
tonight I'm going out since I will not get home until late. I think I'm going to have the delicious BBQ Chicken salad from this bar called Dukes. 0
-
Cajun spiced chicken breast and sweet potatoes!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions