Dr Oz tolerance to carbs info
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19
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Now I'm hungry for crackers.4
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The funniest part to me was....Hope this helps
Um, actually no it didn't!
Help who do what precisely?
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Alatariel75 wrote: »And how does one determine their "carb tolerance"?
By chewing a salt less cracker
0 to 14 seconds until taste change: carb tolerant
15 to 30 seconds until taste change:Moderate carb intolerance
More than 30 seconds until taste change:high carb intolerance8 -
Of all the various factors affecting carb tolerance, I'm pretty sure the level of saliva enzymes is one of the least consequential. I'm a diabetic, I clearly cannot tolerate carbs, and my saliva breaks them down just fine.14
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PaulaWallaDingDong wrote: »I ate a whole sleeve of bacon-flavored Ritz. Am I doing it right?
You need to have a timer in one hand and pen and paper in the other hand. Otherwise it doesn't work!! How often do we have to go through the testing protocol! Now you've finished the Ritz crackers!4 -
I have a very high tolerance for Mcvities Cheddars. I can keep eating them all day.
OP, if you haven't gathered, Dr. Oz is a quack. Unfortunately being a real doctor doesn't stop you being a quack. It just makes you a more culpable one - he clearly knows he's lying to people and doesn't care.8 -
Mmm.. want some Ritz.0
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CattOfTheGarage wrote: »I have a very high tolerance for Mcvities Cheddars. I can keep eating them all day.
OP, if you haven't gathered, Dr. Oz is a quack. Unfortunately being a real doctor doesn't stop you being a quack. It just makes you a more culpable one - he clearly knows he's lying to people and doesn't care.
Quackers, anyone?10 -
CattOfTheGarage wrote: »I have a very high tolerance for Mcvities Cheddars. I can keep eating them all day.
OP, if you haven't gathered, Dr. Oz is a quack. Unfortunately being a real doctor doesn't stop you being a quack. It just makes you a more culpable one - he clearly knows he's lying to people and doesn't care.
As long as the money keeps rolling in, Dr. Fraud gonna fraud. He sold his soul (and credibility) in the name of the almighty dollar.
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singingflutelady wrote: »Alatariel75 wrote: »And how does one determine their "carb tolerance"?
By chewing a salt less cracker
0 to 14 seconds until taste change: carb tolerant
15 to 30 seconds until taste change:Moderate carb intolerance
More than 30 seconds until taste change:high carb intolerance
I'm not saying I believe this to the person who gave me the woo. I'm just repeating what the bogus test is.5 -
I challenge anyone to eat 6 jatz crackers in 60 seconds. If you can achieve this, then you are carb tolerant.
Note: I have yet to meet someone who can do it .3 -
singingflutelady wrote: »
I don't normally comment on threads like this but I just wanted to draw your attention to the fact that it recommends doing this test with a piece of RAW PEELED POTATO if you can't eat gluten.1 -
You lost me at "Dr. Oz".15
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middlehaitch wrote: »I don't think I did it corectly. I needed a glass of wine to get through the 3 dry crackers.
Cheers, h.
Wine = fruit = good healthy eating.7 -
Crackers?
Bigoted thread is bigoted.15 -
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Hmmm. I'm fairly certain that this thread just gave me the beetus with all of this talk of crackers.9
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singingflutelady wrote: »Alatariel75 wrote: »And how does one determine their "carb tolerance"?
By chewing a salt less cracker
0 to 14 seconds until taste change: carb tolerant
15 to 30 seconds until taste change:Moderate carb intolerance
More than 30 seconds until taste change:high carb intolerance
I would probably spit a saltless cracker out in two seconds. There, the taste changed. I'm carb tolerant.10 -
I've never seen a salt-less cracker. Even the ones that say no salt tops, have the same amount of salt in them.
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