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Cottage cheese??
Replies
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I like to bake with cottage cheese. I enjoyed making this quick-bread recipe with it: http://momsdish.com/recipe/593/quick-cottage-cheese-buns1
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Not much of a fan of the stuff only because back in the day it was considered a "diet" food and thats how I relate.
I just need to think outside of the carton and get ideas from the forum how you eat it?
Try different kinds and different milkfat % variations. Some cottage cheese I can't stand and some I eat all the time plain. For my taste buds, brand and curd and milkfat% makes a big difference.1 -
I think I would like a dryer small curd. Dont care for big curds swimming in cottage cheese juice. Any suggestions?0
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We make “protein pancakes” and my hubby loves them way more than normal pancakes. Two size options, both go in the magic bullet to blend and cook just like a pancake. If your cottage cheese is moister (I use 1%) it doesn’t matter much but you may wish to adjust the dry ratio:
1/3 c. Cottage cheese
1/3 c. Rolled oats
1 1/2 eggs (serves 1)
Or:
1/2 c. Cottage cheese
1/2 c. Rolled oats
2 eggs (serves 2)0 -
DeviatedNorm wrote: »I like to mix cottage cheese with tuna. It's like a tuna salad, except I'm just adding more protein.
120g of 4% cottage cheese
1 packet of Starkist Lemon Pepper
2 Wasa Crackers
And I have the base of an excellent lunch for only 260 calories with 34g of protein and 4g fiber.
I like to pair it with some pickles and an apple for a filling and tasty lunch under 350 calories.
I like to mix it with tuna, stuff a red bell pepper, and roast.0 -
Great suggestions, thanks!0
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I love cottage cheese. I eat it for lunch almost every day. 1/2 c lowfat cottage cheese, 4 chunks of Dole pineapple in juice (comes in a plastic jar... much easier to deal with than a can & no BPA). Tasty!
I also sometimes eat it with pickled beets. Or you can put a little jam in. So many ways to enjoy cottage cheese!
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I like it. A co-worker from long ago ate for his diet....he dropped significant pounds.
So, yeah I like it but the sodium content is a turn off for me so I pass on it. Eggs are my new love.0 -
mysteps2beauty wrote: »I like it. A co-worker from long ago ate for his diet....he dropped significant pounds.
So, yeah I like it but the sodium content is a turn off for me so I pass on it. Eggs are my new love.I enjoy dry cottage cheese - higher in protein and way lower in sodium: 1/2 cup portion: 22 grams of protein/
15 mg sodium/110 calories
I 'bake' it into pancakes or blended into smoothies or on salads, etc.,
Compared to 1 per cent cottage cheese - 16 grams of protein/420 mg sodium and 100 calories
Dry cottage cheese? Is that something different?
If you're not in Canada - try 'farmer's cheese'?
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I eat it with salt and pepper on top next to roasted red peppers, kimchi and a hard boiled egg. Satisfies my dairy cravings without getting me in trouble on my calories.0
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^^love it with kimch!0
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It's part of my lunch go-to's. With a couple tablespoons of fresh salsa and cut up a boiled egg. In the summer, love it with fresh blueberries or strawberries. Have also had it with a tablespoon of raisins and walnuts -- haven't had that combo in awhile.0
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If you don't like the texture, try blending it! Seriously!! I love doing that! Mix with cinnamon & sugar or sweetener & use to dip apples! Tastes like a fabulous cream cheese dip with extra protein! It's awesome!
I'd like to try it blended with salsa! I bet that's good, too!1 -
Try it with sauger free coffee creamer it is so good0
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blended with protein powder, Cheesecake pudding ;D1
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sander1963 wrote: »Try it with sauger free coffee creamer it is so good
What??? How do these ideas come to folks0 -
Bakes sweet potatoes + cheese + cottage cheese + red onion and spinach omelette + chilli sauce. delicious.0
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I put cottage cheese in my scrambled eggs! Ups the protein and it melts into the eggs so you don't know it's even there.3
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With fruit!0
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I like it mixed with salsa and black beans. Very filling!1
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I just love to swirl some raspberry jam into it2
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Add peaches (if low carb get the Wal-Mart great value in water and splenda) then add cinnamon!!! Great as snack or breakfast.1
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My preference is low fat, small curd mixed with cubed pineapple. Delicious1
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Cottage cheese scooped up with BBQ pork rinds, mmmm
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Why do you want to eat something you don't like?1
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I love it plain with some black pepper. I’ve also added a little smoked paprika or some habenero chili powder (just a touch).0
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I love to add some kind of sweetener such as honey or "Equal", fruit, a sprinkling of cinnamon, some kind of crunch such as nuts or a healthy cereal, eat as is or serve on a bed of lettuce. -- another way is to spread on lightly toasted bread, sprinkle cinnamon/"sugar" on it, run it under the broiler for a minute or two till it melts, and there you have mock "Danish"0
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I use it as a substitute for cheese and sour cream on a baked potato0
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I put it in my smoothies too (1/2 cup). Adds a creaminess and protein.0
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