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Jack Lalanne's Advice

Packerjohn
Packerjohn Posts: 4,855 Member
edited November 23 in Debate Club
Was listening to a Strength Matters podcast and their guest mentioned a picture he had seen of a black and white TV screen with Jack Lalanne's diet advice from probably 60 years ago. Had to look up the picture. Jack suggested eliminating or greatly reducing these items from one's diet:

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None of this nutrition stuff is new.
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Replies

  • saintor1
    saintor1 Posts: 376 Member
    edited December 2017
    IMO, despite some glitches he got the essential right (and died at the enviable age of past 96yo mind you).
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Are people eating a lot more jam and jelly than me? When I have it, I'm usually have 1-2 tablespoons, so like 60-120 calories? I get that every little bit counts, but if I was looking for the big calorie hitters in my diet I probably wouldn't start there.

    It was the fifties so I think he didn't mean jelly as in what you'd put on toast.

    I think he meant things like this:

    4ekh91yjs54f.jpg

    There are two entries on the list -- one for "jams," the other for "jellies." So even if one of them is for gelatin-based dishes (and I think those were often referred to as "salads" in the 50s), there's still the other one.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    edited December 2017
    JerSchmare wrote: »
    In the 1960’s this was new information to many Americans who had no idea. Information was not readily available as it is now. You actually had to go to a library and seek out information you wanted. Nobody did that unless you were in school or had a passion for a topic of interest. But, mostly, no one had availability to information like we have now.

    I don't think that it true at all. I grew up in the 60's and heard this kind of thing from a young child.

    Edit: Buy my mother did watch Jack Lalanne pretty regularly so maybe I heard it from him. :)
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