What's for dinner tonight?

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  • dani7098
    dani7098 Posts: 7 Member
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    Sausage, butternut squash and sweet potato mash, broccoli and gravy.
  • tryett
    tryett Posts: 530 Member
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    We are having leftovers. Could be meat pie, pot Roast with veggies or pork tenderloin. I think there is some leftover pasta out there also.
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
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    Going to Modern Market after my son's soccer practice and getting half a BBQ chicken pizza and some brussels sprouts.
  • UltraVegAthlete
    UltraVegAthlete Posts: 667 Member
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    I had an entire spaghetti squash with tomato paste, lots of steamed cauliflower, steamed carrots, steamed cherry tomatoes, steamed exotic mushrooms, and most of a small head of red leaf lettuce. For dessert, I put some frozen durian in hot water to soften it, drained the water, and sprinkled cinnamon on top. It was like custard! So good:)
  • Kelkat405
    Kelkat405 Posts: 166 Member
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    UltraVegAthlete wrote: »
    I had an entire spaghetti squash with tomato paste, lots of steamed cauliflower, steamed carrots, steamed cherry tomatoes, steamed exotic mushrooms, and most of a small head of red leaf lettuce. For dessert, I put some frozen durian in hot water to soften it, drained the water, and sprinkled cinnamon on top. It was like custard! So good:)

    I’ve heard horror stories about durian. Is it an acquired taste?
  • goatg
    goatg Posts: 1,399 Member
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    Which sangria should I order?
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  • miramaye
    miramaye Posts: 37 Member
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    I made minestrone soup and biscuits.
  • _Figgzie_
    _Figgzie_ Posts: 3,506 Member
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    rice and pork chops!!!!!!
  • BattyKnitter
    BattyKnitter Posts: 503 Member
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    Home made Beef (probably going to use moose) and Broccoli
  • madwells1
    madwells1 Posts: 510 Member
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    corned beef and coleslaw sandwich with stone ground mustard and horseradish.
  • DragonHasTheSapphire
    DragonHasTheSapphire Posts: 184 Member
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    Tonight I'll be having some boiled cabbage with baby carrots, baked skinless chicken breast, mini corn on the cob, butternut squash "pasta" served over some basil pesto sauce. I might have some unsweetened almond milk on the side or something else to make up for any gaps in calorie allowance.
  • Rivka007
    Rivka007 Posts: 26 Member
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    Leftover Italian white bean soup with escarole - because it is leftover it soaked up almost all of the broth so I added spinach and more escarole and served it over brown rice (also leftover lol). Oh, and a salad...
  • KickassAmazon76
    KickassAmazon76 Posts: 4,570 Member
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    Perogies and grilled cheese sammiches.

  • sobiakhatoon
    sobiakhatoon Posts: 128 Member
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    Baked chicken breast with fresh mixed veggies. For seasoning - olive oil, salt, pepper, soya sauce, lemon and little orange juice. It’s juicy and delicious!

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  • Phaewryn
    Phaewryn Posts: 142 Member
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    I defrosted pork, so probably a pork stew. Pretty basic and more or less exactly the same as beef stew but I make some tweaks as follows:

    replace beef with lean pork
    replace potatoes with rutabaga (it's sort of like a giant turnip - turnips should work too if you can't find rutabagas)
    replace half the beef stock with Kitchen Basics Bone Broth
    add several scoops of beef gelatin
    add a ton of dried dill

    These tweaks significantly cut carb calories and adds protein. The dill is SO good in stew that I can't tolerate stew made without it anymore - it's REALLY good with the pork. I rarely make beef stew anymore, I genuinely prefer the pork in it.
  • DomesticKat
    DomesticKat Posts: 565 Member
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    Garlic chicken pasta with carrots and broccoli and a huge salad. And then a pint of Halo Top.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Balsamic baked "chicken" over zucchini and cherry tomatoes, with a side of herb rice a roni. Dessert was supposed to be 1 serving of the new low cal Ben and Jerry's ice cream, buuuuuut boyfriend's brother brought me a container of my favorite cookies sooooooo I may or may not have had three of those.
  • maryjennifer
    maryjennifer Posts: 124 Member
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    I will have the cuban mojo marinated pork tonight with steamed veggies and large salad! Its delicious!

    https://www.changeinseconds.com/cuban-mojo-marinated-pork/

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  • missysippy930
    missysippy930 Posts: 2,577 Member
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    maryjennifer wrote: »
    I will have the cuban mojo marinated pork tonight with steamed veggies and large salad! Its delicious!

    https://www.changeinseconds.com/cuban-mojo-marinated-pork/

    uafc0lqtp1t6.jpg

    Wow, this sounds amazing! I just ate my last orange for breakfast otherwise I would try this today.
  • maryjennifer
    maryjennifer Posts: 124 Member
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    missysippy930 wrote: »
    maryjennifer wrote: »
    I will have the cuban mojo marinated pork tonight with steamed veggies and large salad! Its delicious!

    https://www.changeinseconds.com/cuban-mojo-marinated-pork/

    uafc0lqtp1t6.jpg

    Wow, this sounds amazing! I just ate my last orange for breakfast otherwise I would try this today.

    Lol! You will love it! We tried it last month we're hooked. :)

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