If money was no object
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I would eat a lot more seafood like crab and lobster, I already eat salmon and tilapia and occasionally shrimp. Tuna is my go to though because it's cheaper lol Seafood is my fav and it's healthy. Plus I don't like it fried at all so baked or grilled it is.0
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1 auto correct. 2 kinda rude. Since I likely typed Kolbe. It's very much not out or reach i just can't justify spending $100+ on a steak when the grassfed butcher down the street serves incredible cuts.4 -
For me - Sushi bowls every day, big fresh scallops, and a large assortment of cheeses. Also in for high-end alcohol options.
For spouse - I wish I could afford to buy her more local free-range meat products. I dont eat most animals, and I do all of the cooking, so she does not really get many chances to eat meat. If I could afford to buy local free-range I would be more comfortable cooking it for her, and I'm sure she would be thrilled.0 -
For me it'd be aaaaaall the asparagus!
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OMG how did I forget about bison!? I love bison burgers! I recently saw bison dogs at the store. They were over $2 a dog. I really wanted to try them. Maybe if they go on sale...0 -
1 auto correct. 2 kinda rude. Since I likely typed Kolbe. It's very much not out or reach i just can't justify spending $100+ on a steak when the grassfed butcher down the street serves incredible cuts.
Grass fed tenderloin done right on a rill to med-rare and trust me, that fatty overgrown Kobe beef does not come close.
Again auto-correct?
And ppl tend to flag posts for really no reason at all.
I've never had tenderloin done right on a rill.1 -
I’d still eat only plant foods, but it would all be organic, locally sourced and cooked by someone other than me.0
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1 auto correct. 2 kinda rude. Since I likely typed Kolbe. It's very much not out or reach i just can't justify spending $100+ on a steak when the grassfed butcher down the street serves incredible cuts.
Grass fed tenderloin done right on a rill to med-rare and trust me, that fatty overgrown Kobe beef does not come close.
Again auto-correct?
And ppl tend to flag posts for really no reason at all.
If you read what i said. "Auto correct I likely accidentally typed Kolbe" do you get it now? It's a big one.0 -
1 auto correct. 2 kinda rude. Since I likely typed Kolbe. It's very much not out or reach i just can't justify spending $100+ on a steak when the grassfed butcher down the street serves incredible cuts.
Grass fed tenderloin done right on a rill to med-rare and trust me, that fatty overgrown Kobe beef does not come close.
Again auto-correct?
And ppl tend to flag posts for really no reason at all.
I've never had tenderloin done right on a rill.
I find your comment mighty offensive and therefore I will flag and report your post lol hahaha
So what are you getting at with that?0 -
I hope you realize that Wasnt me. So you're really not proving anything. I did how ever see thst both of your posts have a 1 at the top so I'm assuming it means it was flagged?0
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mmm bison
i would buy more local
i'm blessed to be in a city in farm country
fresh bison, beef, even some fish. veggies, fruit, honey. and oh the cheeses and breads0 -
If money was not a consideration what is something you would regularly incorporate into your diet? For me it would be mahi mahi and scallops. I love the taste, it is high in protein and low in calories. It is a little too pricey to have daily though!
I would do a meal delivery service0
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