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    If money was no object

    13

    Replies

    • Posts: 785 Member
      I'd hire a personal chef to create delicacies that I can't think of and feed them to me all the time.
    • Posts: 62 Member
      Honestly, I can handle cooking, and all that. But cleaning is my kryptonite. I hate it, but when my apartment is trashed, it only makes me want to hunker down and eat all the pizza and all the cake. So, I'd just hire someone to tidy up.
    • Posts: 102 Member
      I'd hire a nutritionist to prepare all the healthy stuff for me
    • Posts: 454 Member
      I'd definitely do all of my meat shopping at the organic farm up the highway that is so expensive but has such beautiful meats. And I'd buy a lot more seafood, especially scallops.
    • Posts: 2,340 Member
      Seafood and more seafood. I love shrimp, crab and firm white fish with large filets.

      More exotic tropical fruit. I see things in the fruit section all the time that I would like to try but they are often quite expensive.
    • Posts: 103 Member
      Cases of Planters lightly salted Cashews! :blush:
    • Posts: 8,940 Member
      I wouldn't want a full chef but I would not say no to a sous chef that does all my prep for me.
    • Posts: 41,865 Member
      I already eat quite a bit of sea food, but most of it's wild caught frozen that I pick up at Costco...we have a place here in town that has sea food flown in fresh every couple of days...it's crazy expensive, but very good, so I'd get my fish from there and I'd eat Halibut more often.
    • Posts: 28,439 Member
      crazyravr wrote: »
      For all those looking for a private chef, once you win that lottery, remember that I would be willing to cook and clean for a low(ish) fee haha :)

      Deal. Protein cheesecake every day. Please and thank you.
    • Posts: 235 Member
      If money were no object, I'd buy a place with granite countertops, brand new stainless steel appliances, and get my kitchen set up like an absolute pro! Having a kitchen that "sparks joy" would motivate me to no end! I already buy the overpriced salmon and $7 cartons of happy chicken eggs, etc. I do all my prep and cleaning too. I'd just like to enjoy it more. Honestly if I were filthy rich I'd probably enjoy more caviar and brie platters!
    • Posts: 208 Member
      I would eat lox everyday.
    • Posts: 1,219 Member
      I was in Vegas for a week and splurged on a restaurant called "Craftsteak" at the MGM. Best steak I've had in decades. Incredible food all around and the drinks were astounding. I'd love to be able to spend that kind of money and eat that kind of food with that level of service every day. :)
    • Posts: 610 Member
      A dietitian to plan my weekly menus. A personal chef to cook it all.
    • Posts: 2,794 Member
      I'd shop at my local farmers market. $20 doesn't yield much these days. :/
    • Posts: 224 Member
      Venison
      Crab
    • Unknown
      Unknown
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    • Posts: 1,027 Member
      This thread makes me so happy.
    • Posts: 1,867 Member
      crazyravr wrote: »
      show previous quotes

      Get out of my dreams!!!!

      140p8v3n0iep.jpg
    • Posts: 1,365 Member
      I am not a fan of mushrooms but I am shocked that nobody mentioned truffles!
    • Posts: 651 Member
      I'd hire Lauren Toyota to be my personal chef to make me delicious food every day
    • Posts: 1,867 Member
      crazyravr wrote: »
      show previous quotes

      Ahhhh come on, you know we could share this :)

      How about we share two, each with a nice ristretto :wink:

      And yes, same opinion on truffles. Now Belgian noir truffles... that's a different story.
    • Posts: 6,252 Member
      Motorsheen wrote: »
      it wouldn't be what I eat.....


      it would be how it's served.


      B)

      Yup
    • Posts: 28 Member
      Steak, lobster, salmon, sushi, Chinese takeout. We eat at home 80-90% and most of the things I'm too exhausted to make, I'd add to the menu! Stop! Now I'm hungry!
    • Posts: 2,272 Member
      Colby beef and high end tequila. Also gelato
    • Posts: 2,272 Member
      And fresh bakery made goods
    • Posts: 2,272 Member
      Organic whole fat milk..
    • Posts: 53 Member
      Lamb, Barolo, Amedei chocolate.
    • Posts: 1,365 Member
      delaclos99 wrote: »
      Lamb, Barolo, Amedei chocolate.

      I had to google the chocolate. http://www.amedei.it/en/prodotto/5948/JSUUDOQW/i-cru-36-napolitains This sounds lovely!
    • Posts: 402 Member
      A sushi chef, and a sushi conveyor belt installed in my new fancy house.

      Lots of smoked salmon, smoked trout, smoked eel and other smoked fish.

      A lot of of my lottery winnings would also be spent on visiting good restaurants around the world.

      I think I’d need to set some of the money aside for a personal trainer to counterbalance all the eating!
    • Posts: 18,343 Member
      On alternate days of the week, an itamae (sushi chef) and an old-school/traditional cocinera (Mexican chef).
    This discussion has been closed.

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