If money was no object
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SabAteNine wrote: »SabAteNine wrote: »Oh God, seafood. Marinated tentacles. Shrimp cocktails. Breaded, fried, fresh seafood galore, with tzatziki and lemon. Salmon and salmon roe. And tuna steak.
Beef, grass-fed, either fresh or salt-cured. Steak tartare at least once a week.
All the Roquefort, matured cheddar, pecorino romano, buffalo mozzarella and goat cheese in the world.
Lindt chocolate, salt, 90 and 99%.
If I were to buy groceries with my taste buds, I'd burn through my salary in less than a week.
Get out of my dreams!!!!
Ahhhh come on, you know we could share this
How about we share two, each with a nice ristretto
And yes, same opinion on truffles. Now Belgian noir truffles... that's a different story.1 -
Motorsheen wrote: »it wouldn't be what I eat.....
it would be how it's served.
Yup0 -
Steak, lobster, salmon, sushi, Chinese takeout. We eat at home 80-90% and most of the things I'm too exhausted to make, I'd add to the menu! Stop! Now I'm hungry!0
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Colby beef and high end tequila. Also gelato1
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And fresh bakery made goods1
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Organic whole fat milk..
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Lamb, Barolo, Amedei chocolate.0
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delaclos99 wrote: »Lamb, Barolo, Amedei chocolate.
I had to google the chocolate. http://www.amedei.it/en/prodotto/5948/JSUUDOQW/i-cru-36-napolitains This sounds lovely!0 -
A sushi chef, and a sushi conveyor belt installed in my new fancy house.
Lots of smoked salmon, smoked trout, smoked eel and other smoked fish.
A lot of of my lottery winnings would also be spent on visiting good restaurants around the world.
I think I’d need to set some of the money aside for a personal trainer to counterbalance all the eating!0 -
On alternate days of the week, an itamae (sushi chef) and an old-school/traditional cocinera (Mexican chef).0
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I would eat a lot more seafood like crab and lobster, I already eat salmon and tilapia and occasionally shrimp. Tuna is my go to though because it's cheaper lol Seafood is my fav and it's healthy. Plus I don't like it fried at all so baked or grilled it is.0
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1 auto correct. 2 kinda rude. Since I likely typed Kolbe. It's very much not out or reach i just can't justify spending $100+ on a steak when the grassfed butcher down the street serves incredible cuts.4 -
For me - Sushi bowls every day, big fresh scallops, and a large assortment of cheeses. Also in for high-end alcohol options.
For spouse - I wish I could afford to buy her more local free-range meat products. I dont eat most animals, and I do all of the cooking, so she does not really get many chances to eat meat. If I could afford to buy local free-range I would be more comfortable cooking it for her, and I'm sure she would be thrilled.0 -
For me it'd be aaaaaall the asparagus!0
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OMG how did I forget about bison!? I love bison burgers! I recently saw bison dogs at the store. They were over $2 a dog. I really wanted to try them. Maybe if they go on sale...0 -
1 auto correct. 2 kinda rude. Since I likely typed Kolbe. It's very much not out or reach i just can't justify spending $100+ on a steak when the grassfed butcher down the street serves incredible cuts.
Grass fed tenderloin done right on a rill to med-rare and trust me, that fatty overgrown Kobe beef does not come close.
Again auto-correct?
And ppl tend to flag posts for really no reason at all.
I've never had tenderloin done right on a rill.1 -
I’d still eat only plant foods, but it would all be organic, locally sourced and cooked by someone other than me.0
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1 auto correct. 2 kinda rude. Since I likely typed Kolbe. It's very much not out or reach i just can't justify spending $100+ on a steak when the grassfed butcher down the street serves incredible cuts.
Grass fed tenderloin done right on a rill to med-rare and trust me, that fatty overgrown Kobe beef does not come close.
Again auto-correct?
And ppl tend to flag posts for really no reason at all.
If you read what i said. "Auto correct I likely accidentally typed Kolbe" do you get it now? It's a big one.0
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