If money was no object

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  • SabAteNine
    SabAteNine Posts: 1,866 Member
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    crazyravr wrote: »
    SabAteNine wrote: »
    crazyravr wrote: »
    SabAteNine wrote: »
    Oh God, seafood. Marinated tentacles. Shrimp cocktails. Breaded, fried, fresh seafood galore, with tzatziki and lemon. Salmon and salmon roe. And tuna steak.

    Beef, grass-fed, either fresh or salt-cured. Steak tartare at least once a week.

    All the Roquefort, matured cheddar, pecorino romano, buffalo mozzarella and goat cheese in the world.

    Lindt chocolate, salt, 90 and 99%.

    If I were to buy groceries with my taste buds, I'd burn through my salary in less than a week.

    Get out of my dreams!!!!

    140p8v3n0iep.jpg

    Ahhhh come on, you know we could share this :)

    How about we share two, each with a nice ristretto :wink:

    And yes, same opinion on truffles. Now Belgian noir truffles... that's a different story.
  • CSARdiver
    CSARdiver Posts: 6,252 Member
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    Motorsheen wrote: »
    it wouldn't be what I eat.....


    it would be how it's served.


    B)

    Yup
  • darharmar
    darharmar Posts: 28 Member
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    Steak, lobster, salmon, sushi, Chinese takeout. We eat at home 80-90% and most of the things I'm too exhausted to make, I'd add to the menu! Stop! Now I'm hungry!
  • jessef593
    jessef593 Posts: 2,272 Member
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    Colby beef and high end tequila. Also gelato
  • jessef593
    jessef593 Posts: 2,272 Member
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    And fresh bakery made goods
  • jessef593
    jessef593 Posts: 2,272 Member
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    Organic whole fat milk..
  • delaclos99
    delaclos99 Posts: 53 Member
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    Lamb, Barolo, Amedei chocolate.
  • bioklutz
    bioklutz Posts: 1,365 Member
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    delaclos99 wrote: »
    Lamb, Barolo, Amedei chocolate.

    I had to google the chocolate. http://www.amedei.it/en/prodotto/5948/JSUUDOQW/i-cru-36-napolitains This sounds lovely!
  • mlinci
    mlinci Posts: 403 Member
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    A sushi chef, and a sushi conveyor belt installed in my new fancy house.

    Lots of smoked salmon, smoked trout, smoked eel and other smoked fish.

    A lot of of my lottery winnings would also be spent on visiting good restaurants around the world.

    I think I’d need to set some of the money aside for a personal trainer to counterbalance all the eating!
  • AnvilHead
    AnvilHead Posts: 18,344 Member
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    On alternate days of the week, an itamae (sushi chef) and an old-school/traditional cocinera (Mexican chef).
  • Libby81
    Libby81 Posts: 734 Member
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    Champd36 wrote: »
    Cbean08 wrote: »
    I second the private home chef. I don't find any food to be out of my price range to eat regularly, but this also because I can't cook. If I could, bring on the Wagyu.

    Going with the personal chef myself

    I'm going with a personal chef too
  • ashleyrebekah392
    ashleyrebekah392 Posts: 50 Member
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    I would eat a lot more seafood like crab and lobster, I already eat salmon and tilapia and occasionally shrimp. Tuna is my go to though because it's cheaper lol Seafood is my fav and it's healthy. Plus I don't like it fried at all so baked or grilled it is.
  • jessef593
    jessef593 Posts: 2,272 Member
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    crazyravr wrote: »
    jessef593 wrote: »
    Colby beef and high end tequila. Also gelato

    You know its out of reach when you dont even know the proper spelling :)
    Also, very VERY over rated. Even more so than the truffle mushrooms.

    1 auto correct. 2 kinda rude. Since I likely typed Kolbe. It's very much not out or reach i just can't justify spending $100+ on a steak when the grassfed butcher down the street serves incredible cuts.
  • saragd012
    saragd012 Posts: 693 Member
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    For me - Sushi bowls every day, big fresh scallops, and a large assortment of cheeses. Also in for high-end alcohol options.

    For spouse - I wish I could afford to buy her more local free-range meat products. I dont eat most animals, and I do all of the cooking, so she does not really get many chances to eat meat. If I could afford to buy local free-range I would be more comfortable cooking it for her, and I'm sure she would be thrilled.
  • firlena227
    firlena227 Posts: 86 Member
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    For me it'd be aaaaaall the asparagus! :)
  • Alidecker
    Alidecker Posts: 1,262 Member
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    bioklutz wrote: »
    A lot of people went with personal chef! I actually enjoy cooking it is the clean up I hate...
    .

    I am on bored with this, I would also add the grass fed beef and bison.
  • bioklutz
    bioklutz Posts: 1,365 Member
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    Alidecker wrote: »
    bioklutz wrote: »
    A lot of people went with personal chef! I actually enjoy cooking it is the clean up I hate...
    .

    I am on bored with this, I would also add the grass fed beef and bison.

    OMG how did I forget about bison!? I love bison burgers! I recently saw bison dogs at the store. They were over $2 a dog. I really wanted to try them. Maybe if they go on sale...
  • Dnarules
    Dnarules Posts: 2,081 Member
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    crazyravr wrote: »
    jessef593 wrote: »
    crazyravr wrote: »
    jessef593 wrote: »
    Colby beef and high end tequila. Also gelato

    You know its out of reach when you dont even know the proper spelling :)
    Also, very VERY over rated. Even more so than the truffle mushrooms.

    1 auto correct. 2 kinda rude. Since I likely typed Kolbe. It's very much not out or reach i just can't justify spending $100+ on a steak when the grassfed butcher down the street serves incredible cuts.

    Grass fed tenderloin done right on a rill to med-rare and trust me, that fatty overgrown Kobe beef does not come close.

    Again auto-correct? ;)
    And ppl tend to flag posts for really no reason at all.

    I've never had tenderloin done right on a rill.
  • nowine4me
    nowine4me Posts: 3,985 Member
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    I’d still eat only plant foods, but it would all be organic, locally sourced and cooked by someone other than me.
  • jessef593
    jessef593 Posts: 2,272 Member
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    crazyravr wrote: »
    jessef593 wrote: »
    crazyravr wrote: »
    jessef593 wrote: »
    Colby beef and high end tequila. Also gelato

    You know its out of reach when you dont even know the proper spelling :)
    Also, very VERY over rated. Even more so than the truffle mushrooms.

    1 auto correct. 2 kinda rude. Since I likely typed Kolbe. It's very much not out or reach i just can't justify spending $100+ on a steak when the grassfed butcher down the street serves incredible cuts.

    Grass fed tenderloin done right on a rill to med-rare and trust me, that fatty overgrown Kobe beef does not come close.

    Again auto-correct? ;)
    And ppl tend to flag posts for really no reason at all.

    If you read what i said. "Auto correct I likely accidentally typed Kolbe" do you get it now? It's a big one.

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