What did you make for dinner tonight??

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Replies

  • Lounmoun
    Lounmoun Posts: 8,426 Member
    Sausage, mushroom and onion pizza
  • brinank
    brinank Posts: 1 Member
    Last night (july 5th) we had bourbon turkey tips and rice. I personally don't like broccoli but told my mom if I did that would be good in there too
  • nikkit321
    nikkit321 Posts: 1,485 Member
    Taco salad and mixed berries
  • emcclure013
    emcclure013 Posts: 231 Member
    It may have been 95 degrees outside, but I wanted soup. Made Stuffed Pepper Soup (original recipe is from Skinnytaste, but I change it a bit to fit my tastes). It was perfect!
  • layanqui
    layanqui Posts: 13 Member
    Sauteed hake with remoulade sauce, mashed potatoes and roasted Brussels sprouts
  • DomesticKat
    DomesticKat Posts: 565 Member
    Red lentil coconut curry with jasmine rice.
  • Dani9585
    Dani9585 Posts: 214 Member
    Hot dogs
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    edited July 2018
    Salmon filet roasted with potatoes, tomatoes, mushrooms in olive oil and balsamic vinegar, covered in feta cheese.
  • DomesticKat
    DomesticKat Posts: 565 Member
    Breakfast for dinner. Ultimate southwest scrambled eggs from budget bytes.
  • ktekc
    ktekc Posts: 879 Member
    homemade pepperoni pizza on ultra thin crust
  • Rickc8
    Rickc8 Posts: 21 Member
    Crunchy, honey & garlic boneless pork chops
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    nutmegoreo wrote: »
    Salmon filet roasted with potatoes, tomatoes, mushrooms in olive oil and balsamic vinegar, covered in feta cheese.

    This sounds divine. Did you use a recipe??
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    edited July 2018
    rainingribbons wrote: »
    nutmegoreo wrote: »
    Salmon filet roasted with potatoes, tomatoes, mushrooms in olive oil and balsamic vinegar, covered in feta cheese.

    This sounds divine. Did you use a recipe??

    No, I just decided that sounded like something I wanted to try. :laugh:

    I do that a lot. Sometimes it works, sometimes it doesn't. This one worked beautifully.

    I used one fillet, one potato, one roma tomato, 6g of olive oil, 16g of balsamic vinegar, a handful of mushrooms, and a handful of feta, sprinkled a bit of basil and a bit of seasoning salt over it all.
  • ClaudiaDawn2
    ClaudiaDawn2 Posts: 103 Member
    A lean filet mignon with rustic roasted garlic mashed potatoes. Yummy.
  • midlomel1971
    midlomel1971 Posts: 1,282 Member
    crazyravr wrote: »
    Last night was grilled halibut steak in miso marinade with lemon barley and pickles.
    Tonight is going to be grilled baramundi with leftover barley and cucumber tomato salad.

    I've never had barramundi, but I see it popping up on menus lately. What kind of fish is it? White meat? More like a tuna?
  • midlomel1971
    midlomel1971 Posts: 1,282 Member
    I have some ladies coming over tonight to do PTA budgeting. We'll probably get subs.
  • semperfly
    semperfly Posts: 28 Member
    6 oz of New York Strip, 5 pan seared scallops and 2 slices roasted beet
  • ssss6813
    ssss6813 Posts: 74 Member
    Trimmed pork lion chop with broccoli and cauliflower. Blueberries with Greek yoghurt
  • lporter229
    lporter229 Posts: 4,907 Member
    Yesterday was my husband's b-day. I made Caprese bruchetta, wild mushroom risotto, and grilled beef tenderloin. We had flourless chocolate cake for dessert. Tonight I am making crab cakes with sauteed summer vegetables and herbs.
  • midlomel1971
    midlomel1971 Posts: 1,282 Member
    lporter229 wrote: »
    I made Caprese bruchetta.

    I think if I had to pick only one food to eat every day it would be this.

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