What did you make for dinner tonight??
Sausage, mushroom and onion pizza2
Last night (july 5th) we had bourbon turkey tips and rice. I personally don't like broccoli but told my mom if I did that would be good in there too2
Taco salad and mixed berries3
It may have been 95 degrees outside, but I wanted soup. Made Stuffed Pepper Soup (original recipe is from Skinnytaste, but I change it a bit to fit my tastes). It was perfect!3
Sauteed hake with remoulade sauce, mashed potatoes and roasted Brussels sprouts2
Red lentil coconut curry with jasmine rice.2
Salmon filet roasted with potatoes, tomatoes, mushrooms in olive oil and balsamic vinegar, covered in feta cheese.1
Breakfast for dinner. Ultimate southwest scrambled eggs from budget bytes.1
homemade pepperoni pizza on ultra thin crust0
Crunchy, honey & garlic boneless pork chops0
nutmegoreo wrote: »Salmon filet roasted with potatoes, tomatoes, mushrooms in olive oil and balsamic vinegar, covered in feta cheese.
This sounds divine. Did you use a recipe??0
rainingribbons wrote: »nutmegoreo wrote: »Salmon filet roasted with potatoes, tomatoes, mushrooms in olive oil and balsamic vinegar, covered in feta cheese.
This sounds divine. Did you use a recipe??
No, I just decided that sounded like something I wanted to try. :laugh:
I do that a lot. Sometimes it works, sometimes it doesn't. This one worked beautifully.
I used one fillet, one potato, one roma tomato, 6g of olive oil, 16g of balsamic vinegar, a handful of mushrooms, and a handful of feta, sprinkled a bit of basil and a bit of seasoning salt over it all.1
A lean filet mignon with rustic roasted garlic mashed potatoes. Yummy.2
Last night was grilled halibut steak in miso marinade with lemon barley and pickles.
Tonight is going to be grilled baramundi with leftover barley and cucumber tomato salad.
I've never had barramundi, but I see it popping up on menus lately. What kind of fish is it? White meat? More like a tuna?0
I have some ladies coming over tonight to do PTA budgeting. We'll probably get subs.0
6 oz of New York Strip, 5 pan seared scallops and 2 slices roasted beet0
Trimmed pork lion chop with broccoli and cauliflower. Blueberries with Greek yoghurt0
Yesterday was my husband's b-day. I made Caprese bruchetta, wild mushroom risotto, and grilled beef tenderloin. We had flourless chocolate cake for dessert. Tonight I am making crab cakes with sauteed summer vegetables and herbs.0
lporter229 wrote: »I made Caprese bruchetta.
I think if I had to pick only one food to eat every day it would be this.0
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