If it didn't have calories, right now I would eat...
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elsie6hickman wrote: »elsie6hickman wrote: »Pizza. I love it and it's really hard to give up, especially now that we have a pretty good pizza place in town. I grew up in NJ, and pizza is just a way of life.
Is there a reason you gave it up? I eat it almost once a week.
I'm trying to make healthier choices. But if it didn't have any calories, I could eat it every day.
Healthy should mentally healthy too. That is why moderation is important to keep us from going too far in any one direction. I eat tons of what most people consider to be healthy foods but I eat chips, pizza, BACON, etc. too.
I'm curious: would moderation in your case be something like 80% healthy and 20% other? Or treating yourself to a once/twice-per-week cheat meal?0 -
All fans of this thread should also check the link below. It started out as a list of calorie dense foods, and there's lots of yummy looking food of all types in the following pages.
https://community.myfitnesspal.com/en/discussion/10142490/a-list-of-calorie-dense-foods/p13 -
I know.. I'm one of *those* people... But Pumpkin Spice season is almost here!
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Oooh, pumpkin chai. I allow myself ONE per season. I could drink one every morning. Soooo delicious.
That pumpkin pie does not have nearly enough Cool Whip. (Yes, Cool Whip. Not whipped cream.)2 -
An entire cheesecake, even if it fell on the floor.
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quiksylver296 wrote: »Oooh, pumpkin chai. I allow myself ONE per season. I could drink one every morning. Soooo delicious.
That pumpkin pie does not have nearly enough Cool Whip. (Yes, Cool Whip. Not whipped cream.)
Not even whipped cream in a can?
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quiksylver296 wrote: »Oooh, pumpkin chai. I allow myself ONE per season. I could drink one every morning. Soooo delicious.
That pumpkin pie does not have nearly enough Cool Whip. (Yes, Cool Whip. Not whipped cream.)
Not even whipped cream in a can?
Ew. Especially that.
I don't mind actual homemade whipped cream. I hate the can stuff. It's hubby's favorite, so I have to buy both.1 -
quiksylver296 wrote: »Oooh, pumpkin chai. I allow myself ONE per season. I could drink one every morning. Soooo delicious.
That pumpkin pie does not have nearly enough Cool Whip. (Yes, Cool Whip. Not whipped cream.)
Yeah... I used to have cool whip on the side just to eat it.
Also, Bigelow makes pumpkin spice tea. Combine that with a bit of coffee creamer and maybe a bit of hot chocolate, and you have a drink that is fairly close in flavor. It's actually what spurred on the pumkin cravings today!
EDIT: I WAS JUST SEARCHING FOR THAT MEME!!!! But I couldn't find a link that wasn't broken.
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quiksylver296 wrote: »quiksylver296 wrote: »Oooh, pumpkin chai. I allow myself ONE per season. I could drink one every morning. Soooo delicious.
That pumpkin pie does not have nearly enough Cool Whip. (Yes, Cool Whip. Not whipped cream.)
Not even whipped cream in a can?
Ew. Especially that.
I don't mind actual homemade whipped cream. I hate the can stuff. It's hubby's favorite, so I have to buy both.
I'm on hubby's side!1 -
quiksylver296 wrote: »Oooh, pumpkin chai. I allow myself ONE per season. I could drink one every morning. Soooo delicious.
That pumpkin pie does not have nearly enough Cool Whip. (Yes, Cool Whip. Not whipped cream.)
What about whipped cream in a can?
My humble opinion-
The can is for squirting directly into your mouth when you're bored. Or to make nice little curly cues on your dessert when you need to feel fancy. Cool Whip is to actually put on a dessert. Or to freeze and eat with a spoon as "college student mousse". Real whipped cream is fine if someone else is willing to make it.
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quiksylver296 wrote: »quiksylver296 wrote: »Oooh, pumpkin chai. I allow myself ONE per season. I could drink one every morning. Soooo delicious.
That pumpkin pie does not have nearly enough Cool Whip. (Yes, Cool Whip. Not whipped cream.)
Not even whipped cream in a can?
Ew. Especially that.
I don't mind actual homemade whipped cream. I hate the can stuff. It's hubby's favorite, so I have to buy both.
I'm on hubby's side!
I like it all. Cool whip, reddi whip, home made whip. Just give it all to me.6 -
Crafty_camper123 wrote: »quiksylver296 wrote: »Oooh, pumpkin chai. I allow myself ONE per season. I could drink one every morning. Soooo delicious.
That pumpkin pie does not have nearly enough Cool Whip. (Yes, Cool Whip. Not whipped cream.)
Yeah... I used to have cool whip on the side just to eat it.
Also, Bigelow makes pumpkin spice tea. Combine that with a bit of coffee creamer and maybe a bit of hot chocolate, and you have a drink that is fairly close in flavor. It's actually what spurred on the pumkin cravings today!
EDIT: I WAS JUST SEARCHING FOR THAT MEME!!!! But I couldn't find a link that wasn't broken.
But what about frozen Cool Whip, @Crafty_camper123???0 -
quiksylver296 wrote: »Oooh, pumpkin chai. I allow myself ONE per season. I could drink one every morning. Soooo delicious.
That pumpkin pie does not have nearly enough Cool Whip. (Yes, Cool Whip. Not whipped cream.)
What about whipped cream in a can?
My humble opinion-
The can is for squirting directly into your mouth when you're bored. Or to make nice little curly cues on your dessert when you need to feel fancy. Cool Whip is to actually put on a dessert. Or to freeze and eat with a spoon as "college student mousse". Real whipped cream is fine if someone else is willing to make it.
Oh, yes...0 -
I've heard amazing things about this, but I can't find it...
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quiksylver296 wrote: »Crafty_camper123 wrote: »quiksylver296 wrote: »Oooh, pumpkin chai. I allow myself ONE per season. I could drink one every morning. Soooo delicious.
That pumpkin pie does not have nearly enough Cool Whip. (Yes, Cool Whip. Not whipped cream.)
Yeah... I used to have cool whip on the side just to eat it.
Also, Bigelow makes pumpkin spice tea. Combine that with a bit of coffee creamer and maybe a bit of hot chocolate, and you have a drink that is fairly close in flavor. It's actually what spurred on the pumkin cravings today!
EDIT: I WAS JUST SEARCHING FOR THAT MEME!!!! But I couldn't find a link that wasn't broken.
But what about frozen Cool Whip, @Crafty_camper123???
I love it in all it's forms. I feel like it's extra special when it's still a little frozen sitting on the thanksgiving/ Christmas table. I remember my dad being disappointed/ worried once because he forgot to thaw it for pie. I was not. 1 -
quiksylver296 wrote: »Oooh, pumpkin chai. I allow myself ONE per season. I could drink one every morning. Soooo delicious.
That pumpkin pie does not have nearly enough Cool Whip. (Yes, Cool Whip. Not whipped cream.)
What about whipped cream in a can?
My humble opinion-
The can is for squirting directly into your mouth when you're bored. Or to make nice little curly cues on your dessert when you need to feel fancy. Cool Whip is to actually put on a dessert. Or to freeze and eat with a spoon as "college student mousse". Real whipped cream is fine if someone else is willing to make it.
It's also great when you get to the end of the can and there a little nitrous oxide left.
Not that I would ever do that...2 -
Crafty_camper123 wrote: »I know.. I'm one of *those* people... But Pumpkin Spice season is almost here!
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quiksylver296 wrote: »I've heard amazing things about this, but I can't find it...
Side note: That would be AMAZING in a no bake cheesecake....
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SuzySunshine99 wrote: »Crafty_camper123 wrote: »I know.. I'm one of *those* people... But Pumpkin Spice season is almost here!
Not everything should be pumpkin spiced though...
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